Dinner
Crab Rangoon (3 Pieces)
$9.95
With house jam.
Crudites
$8.95
With chimichurri and spicy aioli.
Salmon Crudo
$13.95
Hibiscus cured, smoked trout roe, avocado, with urfa yogurt.
Fisherman Stew
$15.95
Mussels, pork belly, kimchi jjigae, scallion.
Okonomiyaki
$7.95
Basil, mint, togarashi, bonito.
Broiled Oysters (3 Pieces)
$9.95
With lump crab, jalapeno butter, breadcrumbs.
Ricotta Gnocchi
$15.95
Heirloom tomato pomodoro.
Crispy Shaved Okra
$5.95
With lime salt.
Burrata
$11.95
Squash, persimmon, pecan, pomegranate.
Duck Confit
$18.95
Cipollini onion, black cherry gastrique.
Chopped Chicken Liver
$8.95
'East Village style'.
Mushroom Risotto
16.95
Local greens, miso.
$After Dinner
Butterscotch Pot de Creme
$7.95
Butterscotch, rye crumble, chantilly.
Nana's Cookie Plate
$10.95
Assorted cookies, hot cocoa.
Tangerine Tart
7.95
Citrus, pate de fruits, toasted meringue.
$For Two
Grilled Branzino
$29.95
With crispy artichokes, hearts of palm, tucker farms greens.
Brick Chicken
32.95
Hoppin' john and smoked date relish.
$Sides For The Table
Heirloom Carrots
$6.95
Honey-curry yogurt.
Wedge Salad
$9.95
Creamy dressing.
Menu for Golden Eagle is provided by findrestaurantmenu.com
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