Lunch Starters
Lunch Spring Rolls
$6.00
4 halves light, crispy-fried rolls filled with cabbage, carrots, onions, glass noodles, with sweet and sour sauce and spicy mustard. Nut free.
Lunch Steamed
$9.00
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.
Lunch Pan Fried Dumplings
$9.00
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut Free.
Lunch Artichoke & Spinach Dip
$10.00
Vegan cheese, organic corn chips. Gluten free. Nut free.
Lunch Fried Avocado Tacos
$9.00
Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla. Nut free. Gluten free.
Lunch Crispy Brussels Sprouts
$9.00
Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce. Nut free.
Lunch Supreme Nachos
$13.00
organic corn chips, vegan cheese, our house-made chili, romaine lettuce, tomatoes, jalapeno, and guacamole. Nut free. Gluten free.
Lunch Buffalo Lollipops
$11.00
Soy chicken drumstick, Buffalo hot sauce, house made vegan blue cheese. Nut free. Gluten free.
Lunch Crab Cake Fritters
10.00
Crispy mix of hearts of palm, red bell pepper, carrot, onion, and celery served with a Cajun remoulade. Nut free.
$Lunch Salads
Lunch Entrees
Lunch Black Bean Quesadilla
$12.00
Organic brown rice, black beans, sweet corn, spinach, sun-dried tomatoes, and vegan cheese. Comes with organic corn chips, salsa, and organic mixed green salad tossed in a ginger dressing. Nut free. Gluten free.
Lunch Fiesta Enchilada
$15.00
Marinated soy chicken, sauteed onions, red bell peppers, vegan cheese, flour tortilla, romaine lettuce, with an apple and corn salsa. Nut free.
Lunch Roasted Portabella Mushroom Melt
$13.00
spinach, tomato, vegan cheese, and caramelized onions on a whole wheat bun accompanied by a side of baked sweet potato fries and organic mixed green salad in ginger dressing. Nut free.
Lunch BBQ Seitan Sandwich
$12.00
Cucumber and carrot slaw, onion, tomato, house-made BBQ sauce on Ciabatta bread with root chips, steamed broccoli and sriracha aioli on the side. Nut free.
Lunch Spicy Basil Tempeh
$14.00
Broccoli, shiitake mushrooms, sweet onion, chili peppers, green onion, peanuts, and organic brown rice.
Lunch Sunflower Burger
$14.00
Homemade soy patty, lettuce, tomato, white onion and house pickles on a multigrain bun accompanied by baked sweet potato fries and organic mixed greens in ginger dressing. Nut free.
Lunch Orzo Eggplant Lasagna
$14.00
Baked portabella mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, kalamata olives, and artichoke hearts finished with a balsamic vinaigrette. Nut free.
Lunch Sesame Soy Chicken
$14.00
Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice. Nut free.
Lunch Spicy Pad Thai Noodles
$14.00
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts. Gluten free.
Lunch Quinoa Kale Bowl
$15.00
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado.
Lunch Quinoa Avocado Burrito
14.00
Organic quinoa, avocado, steamed spinach, mashed sweet potato, vegan cheese, wrapped in a spinach tortilla with a spicy chipotle aioli dipping sauce. Served with the soup of the day and organic mixed green salad in ginger dressing. Nut free.
$Dinner Starters
Dinner Spring Rolls
$6.00
4 halves light, crispy-fried rolls filled with cabbage, carrots, onions, glass noodles, with sweet and sour sauce and spicy mustard. Nut free.
Dinner Steamed
$9.00
filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.
Dinner Pan Fried Dumplings
$9.00
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free.
Dinner Artichoke & Spinach Dip
$10.00
Vegan cheese, organic corn chips. Gluten free. Nut free.
Dinner Fried Avocado Tacos
$9.00
Avocado, roasted tomato, shredded romaine lettuce, vegan cheese mild chipotle salsa and corn tortilla. Nut free. Gluten free.
Dinner Crispy Brussels Sprouts
$9.00
Brussels sprouts fried in tempura batter and tossed in Mae ploy sauce. Nut free.
Dinner Supreme Nachos
$13.00
Organic corn chips, vegan cheese, our house-made chili, romaine lettuce, tomatoes, jalapeno and guacamole. Nut free. Gluten free.
Dinner Buffalo Lollipops
$11.00
Soy chicken drumstick, Buffalo hot sauce, house made vegan blue cheese. Nut free. Gluten free.
Dinner 2 Sliders
$9.00
Buffalo portobello mushroom with tomato, romaine lettuce, pesto ranch; and BBQ seitan with onion and sweet pickles.
Dinner Crab Cake Fritters
10.00
Crispy mix of hearts of palm, red bell pepper, carrot, onion, and celery served with a Cajun remoulade. Nut free.
$Dinner Salads
Dinner Classic Caesar
$12.00
Crisp romaine, soy chicken, herbed croutons, our homemade Caesar dressing, and mushroom anchovies. Nut free.
Dinner Avocado Massaged Kale
$11.00
Beet, orange, almond and fresh lime juice. Gluten free. Soy free.
Dinner Harvest Salad
$13.00
Organic mixed greens, asparagus, herb croutons, Granny Smith apples, candied walnuts,carrots, and dried cranberries tossed with thyme vinaigrette, topped with vegan cheese. Soy free.
Dinner Banh Mi Tofu Salad
13.00
Spinach, mixed greens, kimpora carrots, cucumber, sesame dressing, topped with grilled marinated tofu. Nut free.
$Dinner Entrees
Vegan Sunday Brunch
Our brunch is made fresh for the day and is subject to availability.Biscuits and Gravy
$9.00
Our homemade soysauge gravy over a warm biscuit.
Chicken Biscuit
$16.00
Seitan chicken with a sweet orange jalapeno marmalade in our homemade biscuit, side of home fries, kale salad, and tofu scramble. Nut free.
Chicken and Waffles
$16.00
Our take on a classic southern breakfast staple. Homemade waffle topped with fried chicken seitan, mustard maple syrup topped with vegan whipped cream. Nut free.
Tofu Benedict
$12.00
Grilled tofu, soy sausage, country-style home fries, steamed asparagus with homemade vegan hollandaise over an English muffin.
Half Stack 8 Blueberry Pancakes
$13.00
Almond butter, maple syrup and blueberry coulis with vegan whipped cream. Nut free.
Sesame Chicken
$15.00
Broccoli, mushrooms, zucchini, onions, red bell peppers, brown rice, sweet and spicy garlic sauce. Nut free.
Loaded Breakfast Burrito
$16.00
Tofu scramble, avocado, home fries, sausage, black beans, onions, vegan cheese in a spinach tortilla topped with homemade chipotle sauce and served with sweet potato chips and house made salsa. Gluten free.
Avocado Toast
16.00
Sunflower seed wheat toast topped with avocado guacamole, cilantro, sprouts, home fries, served with soup du jour and a side of kale tossed in balsamic dressing. Nut free. Soy free.
$Sides
Chicken Seitan
$8.00
Waffle
$6.00
Tofu Scramble
$5.00
Home Fries
$3.00
Pancake
$6.00
Sausage
$3.00
Fruit Cup
$3.00
English Muffin
$2.00
Menu for Cafe Sunflower Buckhead is provided by findrestaurantmenu.com
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