Desserts
Milk Chocolate Mousse Tart
$12.00
Crispy pistachio crust, morello cherry sorbet.
Fererro No-Share
$11.00
Brown butter hazelnut cake, Nutella parfait, crunchy, milk chocolate shell, caramel, vanilla ice cream.
Classic Mille Feuille
$10.00
Vanilla creme diplomat, apple pain d'epices ice cream.
Saffron Creme Brulee
$9.00
Coconut almond tuile.
Selection De Glaces Saisonnieres
$7.00
Seasonal ice creams and sorbets.
Cheese Plate
10.00
Chef's selection of three local cheeses served with house made mustards, relishes, and assorted pickles.
$Lunch Soup and Salad
1/2 Salad and 1/2 Sandwich Lunch
$18.00
Fall Salad Lunch
$9.00
Local lettuces, butternut squash, feta, olives, roasted cauliflower, pine nuts.
Simple Green Salad Lunch
$9.00
Arugula, fennel, sundried tomato, apple, crispy caper.
"Nicoise" Chop Salad Lunch
$9.00
House ham, green beans, romaine, new potatoes, egg, cucumber, caperberry.
Provencal Salad Lunch
$9.00
Local lettuces, roasted grapes, pistachio, fennel.
Tarte aux Chevre Lunch
14.00
Goat cheese & roasted vegetable tart served with a simple green salad.
$Lunch Pan Bagnat
Stuffed baguettes served with chips and seasonal arugula salad.Housemade Tuna Provencal Lunch
$14.00
Fennel, cucumber, roasted peppers, pesto.
Housemade Ham Lunch
$13.00
Hot or cold. Brie, pickled onion, arugula.
Springer Mountain Chicken Paillard Lunch
$14.00
Garlic aioli, basil, marinated tomato, arugula.
Roasted Mushroom Melt Lunch
$13.00
"Boursin", swiss, pistou.
House Smoked Salmon Lunch
$16.00
Creme fraiche, radish, arugula.
Provencal Grilled Hangar Steak Lunch
17.00
Horseradish creme fraiche, onion jam, arugula.
$Lunch Snacks, Sides, Dessert
Cheese Board Lunch
$10.00
Selection of local cheeses served with accompaniments, baguette, and simple green salad.
Marinated House Olives Lunch
$4.00
Eggs Mimosa, Dijon, Crispy Shallot, Trout Roe Lunch
$6.00
Roasted Fall Vegetables, Herb Vinaigrette Lunch
$6.00
Coffee Elcairs Lunch
5.00
$Dinner Starters
Le Pain Fait Maison Dinner
$5.00
House bread, butter, roasted garlic.
GA White Shrimp Provencal Dinner
$14.00
Garlic, lemon, Pernod, thyme, butter, potatoes.
Confit Butternut & Fromage Tart Dinner
$14.00
Parmesan, arugula, shaved fennel.
AIX Chicken Liver Pate Dinner
$13.00
Tomato jam, pickles, brioche.
Goat Cheese Fritters Dinner
$11.00
Provencal spiced honey, toasted pistachio.
Foie Gras Torchon Dinner
$19.00
Preserved figs, fresh figs, brioche.
Mussels Dinner
$15.00
White wine, garlic, shallot, lemon, sourdough.
skuna Bay Salmon Tartare Dinner
15.00
Chive aioli, caper, pickled ramps.
$Dinner Salads
Crispy Duck Confit Salad Dinner
$11.00
Endive, local lettuces, fennel, roasted grape, herbes de provence vinaigrette.
Simple Green Salad Dinner
$10.00
Arugula, pickled onion, shaved parmesan, lemon dressing, crispy capers.
Crab Salad Ravigote Dinner
$17.00
Fromage blanc, tomato, cucumber, radish.
Roasted Beet & Poached Apple Salad Dinner
12.00
Whipped chevre, toasted oat crumble, herb oil.
$Dinner Mains
Springer Mountain Chicken Paillard Dinner
$24.00
Crushed potatoes, persillade, roasted lemon.
Pan-Roasted Sapelo Island Clams Dinner
$25.00
Saffron linguine, sauce bouillabaisse.
Duck Confit Crepes Dinner
$25.00
Caramelized onion, grape, foie gras butter, duck jus.
Slow-Cooked Provencal Lamb Sandwich Dinner
$19.00
Olive aioli, pickled onion, arugula, preserved tomato, fries.
Ricotta & Potato Gnocchi Dinner
$22.00
Seasonal preparation changes daily.
Steak Frites Dinner
$28.00
Certified Angus hangar (8oz), roasted garlic, house-cut fries, roasted tomato hollandaise.
AIX Burger Dinner
$15.00
Certified Angus patties, gruyère cheese, marinated shiitakes, lettuce, shaved onion, Meyer lemon & thyme aioli, served with house pickles and herb potato chips. Add foie gras for an additional charge.
Pan Roasted Snapper Dinner
$28.00
Piperade, parsley coulis, cauliflower custard, pine nuts, golden raisins.
Coquilles St Jacques Dinner
$25.00
Pan-roasted scallops, roasted mushrooms, béchamel, herbs de Provence.
Grilled Salmon Provencal Dinner
24.00
Polenta, green beans, roasted olive, tomato beurre blanc.
$Dinner Oysters
Alabama, Florida, Georgia, North Carolina, South Carolina, Virginia.1/2 Shell, Spicy Bay Leaf Mignonette Dinner
$17.00-30.00
Roasted with Foie Gras Butter, Lemon, Thyme Dinner
19.00-34.00
$Dinner For The Table
Cheese & Charcuterie Dinner
$22.00
Selection of 3 cheeses and 3 cured meats, served with house mustard, seasonal relishes, pickles and accompaniments.
Seasonal Vegetable Platter Dinner
$15.00
Selection of raw, pickled, and roasted vegetables "a ce moment" with whipped Fromage blanc and house crackers.
Provencal Seafood Plateau Dinner
$42.00
6 oysters on the half shell with rose mignonette, 6 Georgia white shrimp cocktail, and tartare of the day.
Disco Frites Dinner
16.00
Duck confit gravy, brie, sunny egg.
$Dinner Flatbreads
House-Cured Salmon Dinner
$16.00
Red onion, crispy caper, "Boursin".
Brown Butter Squash Dinner
$13.00
Goat cheese, sage.
Brussels Sprouts & Bacon Dinner
13.00
Lemon-and-herb ricotta, Parmesan.
$Dinner Sides
Hand Cut Fries Dinner
$7.00
Served with truffle aioli & sun-dried tomato ketchup.
Crispy Brussels Sprouts Dinner
$7.00
Honey gastrique.
Roasted Fall Vegetables Dinner
$7.00
Brown butter aioli, housemade farmers cheese.
Wilted Greens Dinner
$7.00
Rose gastrique and pistachio.
Duchesse Potatoes Dinner
$7.00
Cauliflower and Broccoli Dinner
$7.00
Anchoiade and Parmesan.
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