Starters
Ahi Tuna Tartare
$13.50
Raw hawaiian tuna, crushed avocado, walla walla sweet onion, green peppercorn vinaigrette and crostini.
Faux Gras
$10.00
Duck liver foie gras with shiitake mushroom, cognac and thyme, bing cherry gelee and grilled sourdough crostini.
Potted Salmon
$8.50
Bacon-smoked salmon spread with dill, roasted piquillo peppers and house-made rye crackers.
Crab Cocktail
$13.95
Classic cocktail sauce or Russian dressing shrimp.
El Chingon Coctel de Mariscos
$12.50
With rock shrimp, prawns, bay scallops and dungeness crab, tomato juice, lime, onion, cucumber, celery, avocado, cilantro and tabasco.
Steamers
$13.95
1lb steamed manila clams, garlic herb broth, crouton and drawn butter.
Asian Barbecued Pork
$9.00
Cold sliced barbecued pork tenderloin, Asian barbecue, sesame seeds, hot Chinese mustard and red banana ketchup. (contains oyster sauce).
Classic Shrimp Cocktail
$12.95
Classic cocktail sauce or Russian dressing shrimp.
Shaking Beef
$12.50
Bo luc lac. classic Vietnamese-style stir-fried beef, sweet garlic-soy marinade, pea vines, tomato and red onion, Thai trinity herbs and red potatoes.
Crab Puppies
12.00
Spicy hush-puppies with Dungeness crab and black pepper tartar sauce.
$Salads
Beet & Plum Salad
$7.00
Golden beets, red plums, toasted pistachios, goat cheese and pomegranate campari vinaigrette.
Pacific Grill Caesar
$6.50
Hearts of Romaine
$8.00
The BLT Salad
8.00
Apple-smoked bacon, romaine and iceberg lettuces, avocado, marinated tomatoes and warm Dijon mustard vinaigrette.
$From The Grill
Chicken Breast
$22.00
Sauteed chicken breast with polenta, duck and bacon sausage, roasted mushrooms and red wine sauce.
Steak Salad
$19.95
Grilled sliced Angus coulotte steak, grilled walla walla sweet onion and Portobello mushroom, arugula, shaved reggiano, crisp potato and worcestershire vinaigrette.
Duck Breast
$26.00
Sauteed duck breast, vegetable ragout with patty pan squash, cherry tomatoes, edamame, grilled onions, arugula and red potatoes and bing cherry apricot sauce.
Berkshire Pork Chop
$26.00
Grilled pork chop, sauteed mustard greens, baby red potatoes and peach bourbon sauce.
Broken Lasagne
$18.95
Braised lamb shank ragu alla bolognese with San Marzano tomatoes, red wine and ricotta salata.
Filet Mignon
$42.00
Grilled filet, potato gratin, grilled asparagus and sauce bordelaise.
Grilled Rib Eye
36.00
12oz rib eye, sauteed green beans with blistered cherry tomatoes, herb-roasted baby red potatoes and red wine sauce.
$From The Pacific
Thai Mussels
$19.95
Steamed mussels, coconut red curry sauce, steamed rice, green beans, vegetables and Thai trinity herbs.
Grilled Salmon
$25.00
Sweet chili-glazed fresh salmon with bamboo rice and spicy garlic chili green beans.
Hawaiian Ahi Tuna
$32.00
Grilled ahi tuna, quinoa pilaf with mint and pistachios, roasted baby carrots and tomato tapenade.
Stan-the-mans Killer Clam Linguini
$22.50
Steamed manila clams, pancetta, red potatoes, Italian parsley and garlic bread crumbs.
Weathervane Scallops
32.00
Sauteed fresh Alaskan scallops with ricotta gnocchi and bay scallops, sweet corn, sugar snap peas, pea shoots and basil-lemon butter.
$Sides
Spiked Apple Sauce
$5.00
Potato Gratin
$5.00
Russet and sweet potatoes, kale.
Cauliflower & Brussels Sprouts
$5.00
Herb-roasted Baby Red Potatoes
$5.00
Sweet Potato Fries
$5.00
With house-made ketchup.
Garlic Green Beans
$5.00
Blue Cheese Tater Tots
$6.00
House-made tater tots with oregonzola cheese.
Mac & Cheese
6.00
Cavatappi pasta, 3 cheeses, roasted cauliflower, mushrooms and scallions.
$Desserts
Cookie Plate
$5.00
1) orange amaretti, (1) salted caramel, (1) vanilla shortbread, (1) brownie bite with walnuts.
Cheese Plate
$14.95
A variety of domestic and imported cheeses, almonds, grapes and grilled bread.
Rockn Roca Blondie Sundae
$9.00
Warm blondie bar, white chocolate ice cream, toasted almonds, caramel sauce and almond roca buttercrunch.
Julia Childs Warm Brownie Sundae
$9.00
Julias classic walnut brownie layered with chocolate fudge sauce and Madagascar vanilla ice cream.
Sticky Toffee Bread Pudding
$8.50
Medjool dates, caramel sauce, cinnamon ice cream.
Hazelnut Truffle Tart
$9.00
Bittersweet chocolate, frangelico, hazelnut crust.
Meyer Lemon Cheesecake
$8.50
Graham cracker crust, caramel sauce.
Olympic Mountain Sorbet & Ice Cream
$3.50
Current seasonal selection.
Menu for Pacific Grill is provided by findrestaurantmenu.com
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