Greens & Veggies
Chinese Broccoli
$9.00
Snow peas, haricot verts, sweet sesame dressing, toasted coconut and fresh herbs.
Caesar Salad
8.00
Parmesan, wb Caesar dressing sriracha croutons.
$Tacos
Al Pastor
$4.00
Braised pork, grilled pineapple salsa and cream.
Peruvian Chicken
4.00
Aji pepper sauce and cotija cheese.
$Hong Kong Sliders
Butter Burger
$7.00
Wb sauce, roasted mushrooms, white truffle, dill pickle and smoked Gouda fondue.
Crispy Snapper
$7.00
Saltine crust and yuzu caper tartar.
Portobello
6.00
Sweet and sticky Barbeque glaze and avocado.
$Large Plates
Soba Noodle Salad
$13.00
Matcha soba noodles, Napa cabbage, avocado, mango, sweet peppers, mint, Thai basil, cilantro, toasted coconut, roasted almonds and chili-lime vinaigrette.
72 Hour Ribeye
$28.00
Secret marinade and charred sweet vidalia onion salad.
Sesame- Crusted Ahi Tuna
$21.00
Edamame rice grits, green onion vinaigrette and heirloom carrot-radish salad.
Whole Roasted Cauliflower
$15.00
Everything bagel seasoning, smoked Gouda-miso fondue, crispy shallots and herbs.
Pan- Seared Pork Tenderloin
19.00
Gochujang marinade, braised cabbage, roasted trumpet mushrooms and cherry bourbon mostarda.
$Yakitori
The Whole Shebang
$25.00
One of each yakitori.
Crispy Meatball
$2.50
Ginger-scallion cream.
Shitake Mushroom
$3.50
Spicy soy marinade and cilantro lime crema.
Pork Belly
$3.50
Ponzu brown butter.
Charred Octopus
$4.50
Chinese sausage and yuzu kosho aioli.
Sticky Soy Chicken
$3.00
Roasted garlic and miso.
Yakitori Roulette
$12.00
4 Pieces. Chef's selection.
Sweet Potato
$2.00
Wb sauce and honey.
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