Charcuterie + Cheese
Cheese included.Fresh Marinated Mahon
$6.50-17.50
Balearic islands. Cow's milk cheese in herb-citrus oil.
Drunken Goat
$6.50-17.50
Murcia. Semi-soft goat's milk cheese soaked in red wine.
Jamon Serrano
$6.50-17.50
Segovia dry-cured spanish ham.
Lardo Iberico
$10.50
Praline grains, tupelo honey, crispy baguette.
Chorizo Picante
$6.50-17.50
La rioja smoky, mildly spicy, dry-cured sausage.
Mangalica
$10.50
Cured hungarian pig (segovia, spain).
Romao
$6.50-17.50
Castilla-la mancha. Raw sheep's milk cheese rubbed with rosemary.
Tetilla
$6.50-17.50
Galicia. Mild, tangy cow's milk cheese, soft and creamy.
Leonora
$6.50-17.50
Leon. Goat's milk cheese, lush and lemony.
Mushroom Pepper & Corn Risotto
$16.00
Pedro's Recotta
$6.50-17.50
Ironworks, fulton county marcona almonds, verjus gastrique.
Coppa
$6.50-17.50
Italy. Cured, aged pork shoulder.
6-Month Aged Manchego
$6.50-17.50
Castilla-la mancha. Firm, cured sheep's milk, sharp and piquant.
Finocchiona
$6.50-17.50
San francisco. Fennel, cured pork sausage.
Georgia Gold Clothbound Cheddar
$8.50
Cow's milk: buttery, citrusy, tangy. Tim and liz young of nature's harmony.
Aged Mahon
6.50-17.50
Balearic islands. Cow's milk cheese aged 1 year, salty and sharp.
$Tapas
Morcilla Montadito
$7.50
Fava beans, taleggio, wild watercress.
Serrano Ham Bikini
$7.50
San simon, white truffle oil.
Spinach-Chickpea Cazuela
$7.50
Cumin, roasted garlic.
Marinated Olives
$4.50
Garlic, citrus.
Moussaka
$8.50
Lamb bechamel, tomato, eggplant.
Sugar Snap Peas A La Plancha
$5.00
Bagna cauda.
Eggplant Caponata
$4.50
Basil, sweet pepper.
Georgia Royal Red Shrimp
$10.50
Red chimichurri.
Bacon-Wrapped Dates
$8.00
Valdeon mousse, chervil.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic glaze.
Brocollini Gazpacho
$8.50
Cana de Oveja a la Plancha
$7.50
Barcava macerated strawberries, almond rise n shine organic farm - calhoun, ga.
Hanger Steak
$11.50
Truffle vinaigrette.
Calamari A La Plancha
$10.50
Olive-caper chimichurri.
Rockfish A La Plancha
$9.50
Guindilla pepper, tomato.
Pork Shank Piccata
$8.50
Lemon verbena, black garlic butter.
Yellow Edge Grouper Esquizada
$9.50
Tomato, nicoise olive, pumpernickel.
Crispy Pig Ears
$6.50
Pickled ramps, coriander salt.
Roasted Bone Marrow
$9.50
Pepperoncini relish, grilled rustic bread.
Grilled Pulpo
$9.50
Lentils, red pepper, smoked garlic aioli.
Chorizo Y Arroz
6.50
Mangalica rouille, salcichon.
$Ensaladas
Ensalada Mixta
$7.50
Olives, onions, tomatoes.
Kale Salad
$7.50
Farro Salad
6.50
Pickled strawberries, watercress charred ramp vinaigrette rise n shine organic farm calhoun, ga.
$Pintxos By Gerald Hirigoyen
Deviled Eggs
$7.50
Georgia white shrimp, pimenton.
Grilled Calf's Liver
$6.00
Glazed pearl onions.
Figs Marinated in Sherry
5.50
Whipped sheep's cheese, basil.
$To Share
Two or more people.Southern Paella
$51.00
Crawfishandouille sausage, white shrimp, frog legs.
Parrillada
$53.00
NY strip steak, pork loin, chicken, sausage.
Crispy Pig Head
$38.00
Pequillo pepper hot sauce, salty sorghum riverview farms - granger, ga.
Vegetable Paella
$32.00
Asparagus, watercress, radish, fava beans.
Squid Ink Fideos
$27.00
Garlic aioli, calamari.
Salt-Baked Whole Branzino
$28.00
Shaved fennel salad, arbequina extra-virgin olive oil.
Paella Mariscos
$49.00
White shrimp, squid clams, mussels.
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