Breakfast/Brunch
French Toast
17.00
Sliced baguettes soaked overnight in egg and milk, cinnamon and nutmeg; topped with house-made pecan praline.
$Appetizer
4-layer Fiesta Dip (Small)
17.00
A dip to serve warm with layers of black beans, cheddar cheese sauce and green chiles, chorizo sausage and a fresh tomato-cilantro-lime salsa. We recommend Scoops brand tortilla chips to hold-up to this hearty dip.
$Main Menu
Approximate serving sizes: small: serves 2-4, medium: serves 4-6, large: serves 8-10.Shrimp and Grits with Andouille Sausage
$19.00
Stone-ground grits from Logan Turnpike mill, Blairsville GA, white shrimp andouille sausage, Parmesan and cream cheese, parsley and chives.
Eggplant Parmesan
$18.00
One of our most popular dishes. Fresh eggplant sliced and baked with panko bread crumbs, Parmesan cheese, basil and oregano, layered between our slowly simmered house-made marinara, mozzarella and Parmesan cheese.
Shrimp and Grits without Andouille Sausage
$18.50
Shrimp and grits are also available without andouille sausage.
Meatloaf and Potatoes
$17.50
An incredibly moist and flavorful meatloaf made with 12 different herbs and spices, topped with a tomato glaze and creamy mashed potatoes Served in just 1 size.
Brunswick Stew Cobbler
$18.00
A traditional recipe for south GA., with slowly roasted pulled pork and chicken, tomatoes, shoepeg corn, baby limas; topped with jalapeno cornbread.
Chicken and Biscuits
$17.50
The menu item that no 1 will ever let us take off! Hand-pulled, herb-roasted chicken, in a thickened chicken broth with fresh carrots, celery, onions and green peas, topped with fluffy buttermilk-basil biscuits.
Chicken Divan
$18.00
A timeless, classic casserole: boneless, skinless chicken breasts baked with thyme, fresh broccoli, with a sauce of sauteed leeks, sherry, whole grain Dijon mustard, a bit of mayonnaise - on top of basmati rice - sprinkled with Parmesan cheese.
Classic Beef Bolognese Lasagna
19.00
Loved by everyone on every occasion. House-made rich, tomato sauce with sauteed beef, minced carrots, celery and onions, ricotta and mozzarella cheese, layered between lasagna noodles, topped with Parmesan.
$Main Dish Specials
House-roasted Pulled Pork
$8.50
With a bourbon-apple BBQ sauce.
Spaghetti and Meatballs
$18.50
Small. Our house-made meatballs on top of spaghetti and slowly simmered marinara; topped with a sprinkle of Parmesan.
Moroccan Beef Tagine
$18.50
Small. Braised beef with onions, squash, dried plums, chickpeas with cinnamon, mace, anise, turmeric, ginger and cardamom; over cous cous with cilantro.
Mushroom Ragout
$18.50
Small. Beautiful shiitake mushrooms, from Sparta GA, simmered with garlic, fresh herbs and a splash of sherry; over very creamy polenta with Parmesan.
Spicy African Chicken
18.50
Small. Tender chicken, red bell peppers, Scotch bonnet chiles, ginger and cumin - in a peanut sauce and served over rice.
$Quiche
Broccoli and Cheddar
$18.00
Spinach and Parmesan
$18.00
Lorraine
18.50
Bacon and Swiss.
$Sides
Traditional Green Bean Casserole
$18.50
Small. Fresh green beans and sliced mushrooms in a house-made bechamel with a touch of nutmeg; topped with crisped onions.
Sweet Potato-Sage Casserole
$18.50
Small. Smashed sweet potatoes and Yukon gold potatoes with nutty brown-butter, fresh sage; topped with bread crumbs.
Traditional Dressing
$18.50
Small. House made croutons with onions and celery; baked in chicken broth with fresh rosemary, sage and thyme.
Cornbread, Sausage and Fennel Dressing
$18.50
Small. With bosc pears, house-made cornbread croutons, fennel, baked in a white wine-chicken broth with fresh thyme and sage.
Menu for Casseroles is provided by findrestaurantmenu.com
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