Soup & Salad Lunch
Salad and Soup Lunch
$13.00
Salad and Sandwich Lunch
$13.00
Fall Salad Lunch
$9.00
Local lettuces, butternut squash, feta, olives, roasted cauliflower, pine nuts.
Simple Green Salad Lunch
$9.00
Arugula, fennel, sundried tomato, apple, crispy caper.
Nicoise" Chop Salad Lunch
$9.00
House ham, green beans, romaine, new potatoes, egg, cucumber, caperberry.
Provencal Salad Lunch
$9.00
Local lettuces, roasted grapes, pistachio, fennel .
Tarte Aux Chevre Lunch
14.00
Goat cheese & roasted vegetable tart served with a simple green salad.
$Pan Bagnat Lunch
Stuffed baguettes served with chips and seasonal arugula salad.Housemade Tuna Provencal Lunch
$14.00
Fennel, Cucumber, Roasted Peppers, Pesto.
Housemade Ham Lunch
$13.00
Brie, Pickled Onion, Arugula.
Roasted Chicken Lunch
$14.00
Garlic Aioli, Basil, Marinated Tomato, Arugula .
Ratatouille Vegetables Lunch
$12.00
"Boursin", arugula.
House Smoked Salmon Lunch
$16.00
Crème Fraiche, radish, arugula.
Provencal Grilled Hangar Steak Lunch
17.00
Horseradish crème Fraiche, onion jam, arugula.
$Snacks & Sides Lunch
Cheese Board Lunch
$10.00
Selection of local cheeses served with accompaniments, baguette, and simple green salad.
Marinated House Olives Lunch
$4.00
Eggs Mimosa, Dijon, Crispy Shallot, Trout Roe Lunch
$6.00
Roasted Fall Vegetables, Herb Vinaigrette Lunch
6.00
$Starters Dinner
Le Pain Fait Maison
$5.00
House bread, butter, roasted garlic.
Ga White Shrimp Provencal
$14.00
Garlic, Lemon, Pernod, Thyme, Butter, Potatoes.
Confit Butternut & Fromage Tart
$14.00
Parmesan, arugula, shaved fennel.
Aix Chicken Liver Pate
$13.00
Tomato jam, pickles, brioche.
Goat Cheese Fritters
$11.00
Provencal Spiced Honey, Toasted Pistachio.
Foie Gras Torchon
$19.00
Preserved figs, fresh figs, brioche.
Mussels
$15.00
White wine, garlic, shallot, lemon, sourdough.
Skuna Bay Salmon Tartare
15.00
Chive Aioli, Caper, Pickled Ramps.
$Soup & Salad Dinner
Crispy Duck Confit Salad
$11.00
Endive, local lettuces, fennel, roasted grape, herbes de provence vinaigrette .
Simple Green Salad
$10.00
Arugula, pickled onion, shaved parmesan, lemon dressing, crispy capers.
Crab "nicoise" Chop Salad
$17.00
Fromage Blanc, Tomato, Cucumber, Radish.
Roasted Beet & Poached Apple Salad
12.00
Whipped Chevre, Toasted Oat Crumble, Herb Oil.
$Mains Dinner
Springer Mountain Chicken Paillard
$24.00
Crushed Potatoes, Persillade, Roasted Lemon.
Aix Bouillabaisse
$36.00
Fish, Sapelo clams, Georgia white shrimp, PEI mussels, scallop, saffron broth, rouille toasts.
Duck Confit Crepes
$25.00
Caramelized onion, grape, foie gras butter, duck jus.
Slow-cooked Provencal Lamb Sandwich
$19.00
Olive aioli, pickled onion, arugula, preserved tomato, fries.
Ricotta & Potato Gnocchi
$22.00
Seasonal preparation changes daily.
Steak Frites
$28.00
Certified angus hangar (8oz), roasted garlic, house-cut fries, roasted tomato hollandaise.
Aix Burger
$15.00
Certified Angus patties, gruyère cheese, marinated shitakes, lettuce, shaved onion, Meyer lemon & thyme aioli, served with house pickles and herb potato chips.
Pan Roasted Snapper
$28.00
Basil-and-zucchini puree, roasted squash, pepper coulis, radish, parsley oil.
Pan Roasted Snapper
$28.00
Basil-and-zucchini puree, roasted squash, pepper coulis, radish, parsley oil.
Coquilles St Jacques
$28.00
Pan-Roasted Scallops, Roasted Mushrooms, Béchamel, Herbs De Provence.
Grilled Salmon Provencal
24.00
Polenta, green beans, roasted olive, tomato beurre blanc.
$East Oysters Coast Dinner
Oysters Coast on The ½ Shell
$17.00-30.00
Spicy bay leaf mignonette.
Oysters Coast Roasted
19.00-34.00
Foie gras butter, lemon, thyme.
$Shared for The Table Plates Dinner
Cheese & Charcuterie
$22.00
Selection of 3 cheeses and 3 cured meats, served with house mustard, seasonal relishes, pickles, and accompaniments.
Seasonal Vegetable Platter
$15.00
Selection of raw, pickled, and roasted vegetables "a ce moment" with whipped fromage blanc and house crackers.
Provencal Seafood Plateau
42.00
6 Oysters on The Half Shell with Rosé Mignonette, 6 Georgia White Shrimp Cocktail, and Tartare of The Day.
$Flatbreads Dinner
House Cured Salmon
$16.00
Red onion, crispy caper, "Boursin".
Crispy Pork & Apple
$13.00
Whipped chevre, radish, herbs.
Ratatouille
12.00
Boursin", Classic Ratatouille, Basil.
$A La Sides Carte Dinner
Hand Cut Fries
$7.00
Served with truffle aioli & sun-dried tomato ketchup.
Crispy Herb Polenta
$7.00
Green hill fondue.
Roasted Corn
$7.00
Pink Peppercorn Aioli, Herbes De Provence, Parmesan.
Field Peas a La Francaise
$7.00
Shallot, Bacon, Herbs.
Wilted Greens
$7.00
Rose Gastrique, Pistachio.
Duchesse Potatoes
7.00
$Non-Alc
Pure Leaf Iced Tea
$4.00
Coke
$4.00
Sprite
$4.00
Diet Coke
$4.00
Boylan Heritage Tonic
$4.00
Badoit Mineral Water
$5.00
Evian Still Water
$5.00
Barritt's Ginger Beer
$5.00
Blenheim's #5 Ginger Ale
$5.00
Sprecher Root Beer
$5.00
Jarritos Grapefruit Soda
$5.00
Belvoir Cucumber & Mint Lemonade
$6.00
Green Bee Lemon Sting
6.00
$Bites
Oysters on The Half Shell, Spicy Bay Leaf Mignonette
$17.00
Foie Roasted Oysters, Brioche, Bruleed Lemon
$21.00
Goat Cheese Fritters, Spiced Honey, Pistachio
$13.00
Blistered Shishito Peppers, Espelette, Lemon Aioli
$9.00
Crispy Brussels Sprouts, Honey Gastrique
$8.00
Crispy Shrimp, Tomato Hollandaise, Roasted Lemon
$15.00
Steak Tartare & Frites, Oyster Aioli, Beets, Horseradish, Duck Egg
$15.00
Angus Burger
$14.00
Gruyere Cheese, Marinated Shitakes, Lettuce, Shaved Onion, Herb Potato Chips.
Disco Frites
16.00
Duck Gravy, Brie, Sunny Egg.
$Dessert
Housemade chocolate & lavender cookies with milk
$6.00
Spike the Milk
$8.00
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