Starter
Pork Satay
$6.95
Strips of grilled marinated pork served with peanut sesame sweet and sour sauce.
Chicken Satay
$6.95
Strips of grilled marinated chicken served with peanut sesame sweet and sour sauce.
Thai Fish Cake
$7.95
Spicy. Groundfish mixed with spices and red curry paste deep-fried and served with a sweet and sour sauce.
Spring Roll Panita
$12.95
Our special recipe.
Basil Roll
$7.95
Non-fried spring rolls.
Vermicelli Salad
$9.95
Spicy. A salad of clear noodle, chicken and prawns tossed in a lemon and fish sauce dressing.
Sunburst Pomelo Salad
$9.95
An awakening of citrus fruit melted with chicken, prawns, roasted coconut and crushed peanut.
Bags of Gold
$7.95
Bags of bean curd filled with exotic stuffing.
Sarika
$8.95
A crisp golden cake from prawns and sweet juicy sweet corns.
Thai Salad with Peanut Sauce
$10.95
Jungle Salad
10.95
Spicy. A very spicy combination of lightly steamed vegetables, shredded chicken and shrimp topped with a dash of sesame and pungently flavored.
$Soup
Menam Chicken Soup
$10.95
A chicken and coconut soup flavored with lemon grass and makrude leaves.
Tom Yum Goong
$9.95
Spicy. The Thai's favorite soup - a clear broth with special prawns.
Chiang Mai
$6.95
A clear vegetable soup.
Bangkok Soup
$7.95
Beef broth with noodle and fresh bean sprout.
Yao Waraj
7.95
Clear soup with a lot of spring onion, carrot, fresh green peppercorn, minced pork and bean curd as served in Bangkok's bursting China town.
$Chicken & Duck
Chicken Curry
$14.95
Spicy. A red curry of chicken in coconut milk with vegetable.
Ginger Chicken
$14.95
Stir-fried chicken with sliced ginger and Chinese mushroom.
Cashew Chicken
$11.95
Stir-fried chicken with pineapple, baby corns and topped with cashew nuts.
In Honor of The King
$17.95
Chicken Salad
$11.95
Spicy. Chicken flavored with lemon grass, makua leaves and tossed in lemon and coconut dressing.
Emerald Chicken
$14.95
Jewels of marinated chicken wrapped in Toey leaves and served in sweet and sour sauce.
Roasted Duck Curry
$18.95
Spicy. A clay pot of roasted duck served in spiced coconut milk with grapes and pineapple.
Lamb Ped
18.95
Very spicy. Marinated magret of duck grilled and finely chopped before tossed with plentiful of herbs. An original E-sarn recipe from north eastern Thailand.
$Seafood
Thai Prawns
$16.95
Giant prawns rolled in sesame seeds and served with sweet and sour sauce.
Homok Talay
$24.95
Spicy. A fish stew-mussel, prawns crab and scallops with lemongrass, kra chai roots, and garlic. A spicy preparation.
Bangkok Fish
$23.95
Spicy. Fried whole fish flavored with ginger and garlic in chili sauce.
Imperial Fish
$23.95
Fried whole red snapper served with mushroom, tomato and baby corns in sweet and sour sauce.
Scallop Farang
$16.95
Stir-fried scallops with broccoli and mushroom in oyster sauce.
Ouan Talay
$24.95
Spicy. A salad of squid prawns, mussels and crams flavored with lemon grass and green chili and tossed in garlic and lemon juice dressing.
Sweet & Sour Prawns
$16.95
Stir-fried prawns with mushroom, cucumber, and ginger.
Prawn Curry
$16.95
Spicy. A hot yellow curry of prawns in coconut milk.
Fruits De Mer "Phuket"
$23.95
Seasonal. Seafood in oyster sauce served in a traditional terra cotta pot.
Kho Samui
$19.95
A melange of food from sea, spiked with fresh green peppercorns and garlic.
Steamed New Zealand Mussels
$18.95
Spicy. Mussels in white wine and Thai herbs.
Pla Mueg Pad Tua
$17.95
Pla Mueg Pad Prig
17.95
Spicy. Sauteed squid with chili peppers in Thai hot and spicy sauce.
$Main Course
Chiang Rai
$14.95
Spicy. Very spicy stir-fried pork with challis, garlic, green peppercorns, and lemongrass.
Beef Penang
$13.95
Spicy. A rich curry of beef and coconut milk with lemongrass and coriander.
Ban Chiang
$12.95
Marinated beef sliced and stir-fried with onion, mushroom and baby corn.
Thai Beef Salad "Nam Tok"
$14.95
Spicy. Grilled beef flavored with mint and coriander tossed in a lime and chili dressing.
Chili Beef
$14.95
Spicy. Extremely spicy stir-fried beef with makua puang, baby aubergine.
Sweet Melody
$12.95
Stir-fried pork with mushroom, tomato and baby corn in sweet and sour sauce.
Patani
$19.57
Stir-fried lamb with ginger and garlic.
Massaman
$17.95
A typical muslim dish from southern Thailand of slowly braised lamb in a medium spicy rich sweet sauce.
Chilled Lamb
$17.95
Spicy. A dish created for the panita by our chef P.T. of lamb with exotic spices and herbs.
Makua Pad Goong
$15.95
Eggplants with shrimps, sauteed with shrimp, mushrooms, onions, scallions, soybeans, garlic, bell peppers, and Thai sauce.
Makua Pad Goong Gub Moo
$16.95
Eggplants with shrimps and diced pork shrimps and diced pork sauteed with eggplants onion, mushrooms, soybean, pepper, and homemade sauce.
Pad Tua Goong Gub Moo
16.95
String bean sauteed with shrimp, diced pork, garlic, soy bean, mushroom, baby corns, and Thai herb sauce.
$Featured Items
General fares, delicious, superb and gourmet cooking.In The Honor of The Queen
$28.95
A combination of shrimps, squidand minced pork. Sauteed with mushroom, green peas, ginger tomato, diced bell pepper, celery, scallions, onion, carrot and bean curds, garnished with pineapple chunks.
Ped Nam Phueng
$18.95
Honey duck. Boneless roast ducks, crisp on the outside, juicy and tender on the inside. Sauteed to perfection, covered with honey ginger, baby corns, celery, tomato, mushroom, and pineapple, garnished with baked apple.
Ped Song Kroeng
$24.95
Ginger duck. Boneless roast ducks, crisp on the outside, juicy and tender on the inside. Sauteed with fresh ginger scallion, onion, bell pepper, carrots, celery, mushroom, cooked to perfection in true a Thai's chef manner.
Pattaya Sawan
$28.95
A combination of shrimp, sea, scallop, squid, marinated in coconut milk, red curry, lime leaves, cucumber with special Thai herbal sauce, steamed to perfection in true a Thai's chef manner.
Hoy Shell Pad Phed
$19.95
Spicy. Scallops sauteed with an array of vegetables and Thai herbs.
Gai Yang Krua Luang
$15.95
Thai old-styled grilled chicken marinated in a traditional Thai style, then grilled. Crisp on the outside, juicy and tender on the inside. Served on rooster basket with curry rice and homemade dip.
Pla Chuchi
23.95
Spicy. Whole fish fried, topped with red curry and coconut milk, garnished with julienne bell pepper and lime leaves.
$Accompaniment
In Thailand, every special meal is served with festive rice or noodle- glorious of shellfish, vegetables, herbs, and spices.Royal Fried Rice
$19.95
Fried rice with seafood and pineapple.
Noodle Siam
$13.95
Pad Thai.
Mee Krob with Seafood
$19.95
Sticky Rice with Seafood
$19.95
Pad See Eiw
$13.95
Sauteed rice noodle with broccoli, egg and choice of beef, pork, chicken or shrimp.
Lad Nab
$10.95
Sauteed rice noodle topped with broccoli and gravy and choice of beef, pork, chicken or shrimp.
Drunker Noodle
14.95
Spicy. Sauteed rice noodle with garlic, bell pepper, soybean, chili, basil leaves, Thai herbs and choice of beef, pork, chicken or shrimp.
$Fresh, Juicy and Tender Vegetable
Makua Pad Phed
$12.95
Spicy. Eggplants sauteed with basil leaves, garlic, bell pepper, Bermuda onions, coriander, and tofu.
Pad Tua
$10.95
String beans sauteed with garlic, crispy bean curds, soybean, onions, and Thai sauce.
Pad Phed Tua
$12.95
Spicy. String beans sauteed with spicy garlic sauce, crispy bean curds, soybean and onions.
Gang Pakh
$13.95
Spicy. Mixed vegetables and crispy bean curds cooked with red curry sauce, coconut milk, and Thai herbs.
Pakh Nung Song Kroeng
$12.95
Platter of steamed a colorful assortment of vegetable with peanut sauce (light diet).
Vegetable Delight
$12.95
A colorful assortment of vegetables, bean curds cooked to perfection in a true manner of Thai chef.
Khao Pad, Kuey Teaw, Bab Thai-Thai
$12.95
Thai-style fried rice.
Menu for Panita Thai Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
