Charcuteria
All portions 1 oz.Tasting Iberico
38.00
Chefs choice of 3 charcuterie meats (1oz of each meat)
$Quesos
All portions 1 oz. Served with seasonal accompaniments.3 Quesos
17.00
Chefs choice of 3 cheeses (1oz of each cheese)
$Tapas
Marinated Spanish Olives
$5.00
Marcona Almonds
$4.00
Bacon Wrapped Dates
$8.00
Applewood bacon-wrapped Medjool dates, Manchego, walnut, romesco sauce.
Ensalada de Pera
$13.00
local greens, Rioja poached pears, spiced Marcona almonds, Manchego, Migas, brown butter vinaigrette.
Shishitos
$9.00
sesame oil, Roncal, guindilla aioli, gremolata
Broccolini
$8.00
Cast iron seared, herb chevre, pimenton oil.
Coca con Seta
$13.00
Roasted mushroom flatbread, black truffle, pickled red onion, Mahon, Manchego.
Pork Cheek Tacos
$10.00
Braised pork, grilled corn salsa, avocado crema, cilantro, and lime.
Empanadas de Carne
$10.00
Braised beef short rib, Mahon, salsa verde, creme fraiche.
Albondigas
$10.00
Pork meatballs, cascabel chili crema, Manchego.
Fideos
$13.00
Broken pasta, shiitake cream, wild mushroom, poached egg, Iberico crumble, black truffle, sorrel.
Lomo
$12.00
Seared pork tenderloin, aioli, grapefruit mojo, Manchego, potato hay.
Iberico Mac 'N' Cheese
$9.00
Garganelli, Mahon garlic cream, charcuterie.
Hanger Steak
$15.00
romesco, sunchoke, shiitake, Rioja bordelaise, purple potato chip.
Huevo con Trufa
$15.00
Slow-braised pork cheeks, poached egg, black truffle pate, rustic bread.
Wagyu and Berkshire Burger
$17.00
Wagyu patty, Berkshire pork belly, Mahon, roasted garlic aioli, escabeche, potato hay, toasted brioche, patatas bravas.
Brussels Sprouts
$9.00
Benton's bacon, sweet onion purèe, and espelette vinegar
Duck Croquettas
$8.00
braised duck neck, bechamel, guindilla aioli
Patatas Bravas
$7.00
fried potatoes, smoky pimenton bravas aioli
Braised Veal Shank Ravioli
$12.00
Rioja cream, veal demi-glace, black truffle creme fraiche, roasted wild mushrooms
Berkshire Pork Ribs
15.00
Hazelnut, leek and piquillo piperade
$Family Meals
Dessert
Gateae Tres Leches
9.00
three milks cake with chantilly queso blanco, seasonal fruit
$Salad and Sandwiches
Hanger Steak Sandwich
$15.00
romesco, smoked burrata, charred scallions. served with patatas bravas served on ciabatta bread
The Spainard
$15.00
manchego cheese, salchichon Iberico, sobrassada spread, kale, pickled fennel, whole grain mustard on sourdough. purple potato chips
Ham and Cheese Sandwich
$11.00
Jamon serrano, manchego cheese, membrillo jam, on sourdough bread. served with patatas bravas.
Kids Grilled Cheese
$7.00
white american cheese on white bread. served with patatas bravas.
Eggplant Sandwich
$11.00
grilled eggplant, mushroom, charred scallions, escabeche, onion puree, on a sesame seed bun. (Vegetarian) (Vegan if you sub out bun for sourdough bread). served with patatas bravas.
Cobb Salad
$13.00
Mixed greens, corn salsa, roasted tomato, hard boiled egg, charcuterie crumble, avocado dressing
Pimenton Turkey Club
$12.00
Pimenton Roasted Turkey, Bacon, Piquillo Peppers, Mixed Greens, Green Goddess Dressing on Sour Dough. Served with Patatas Bravas
Menu for The Iberian Pig is provided by findrestaurantmenu.com
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