To Share
For 2.Paella Salvaje
$47.00
Wild boar, pork bellyandouille.
Vegetable Paella
$32.00
Seasonal vegetables, sofrito.
Parrillada
$53.00
NY strip steak, pork loin, chicken, sausage.
Chicken Pimientos
$39.00
Roasted potatoes, lemon, hot peppers.
Paella Mariscos
$49.00
Georgia shrimp, squid, clams, mussels.
Grilled Branzino
51.00
Crispy potatoes, arugula, fennel.
$Ensaladas
Ensalada Mixta
$7.50
Olives, onions, tomatoes.
Roasted Beet Salad
$6.50
Sheep cheese, hazelnuts, sorghum.
Kale Salad
6.50
Pears, idiazabal, sherry.
$Charcuterie and Cheese
Finnochio
$6.50
San Francisco. Mild, herbaceous.
Sobrasada
$6.50
Majorca. Soft, spreadable chorizo.
6 - Month Aged Manchego
$6.50
Castilla-la mancha. Firm, cured sheep's milk, sharp and piquant.
Romao
$6.50
Castilla-la mancha. Raw sheep's milk cheese rubbed with rosemary.
Fresh Marinated Mahon
$6.50
Balearic islands. Cow's milk cheese in herb-citrus oil.
Three Charcuterie and Cheese
$17.50
Drunken Goat
$6.50
Murcia. Semi-soft goat's milk cheese soaked in red wine.
Chorizo Picante
$6.50
La rioja. Smoky, mildly spicy, dry-cured sausage.
Cana de Oveja
$6.50
Murcia. Soft-ripened, sheep's milk cheese, buttery and tangy.
Mangalica
$10.50
Cured Hungarian pig.
Baked Camembert
$12.50
Local honey, rustico.
Jamon Serrano
$6.50
Segovia. Dry-cured Spanish ham.
Valdeon
$6.50
Castilla- leon. Cow and goat's milk blue cheese, tangy and spicy.
San Simon
$6.50
Basque country. Smoked cow's milk cheese, nutty and robust.
Idiazabal
6.50
Basque country. Smoked raw sheep's milk, cheese, nutty and robust.
$Tapas
Marinated Olives
$4.50
Garlic, citrus.
Pork Belly
$7.50
Fennel mostarda.
Gambas al Ajillo
$9.50
Chili, garlic, olive oil.
Spanish Octopus
$9.50
Piquillo pepper olive mojo.
Calamari a la Plancha
$10.50
Red chimichuri.
Spinach-Chickpea Cazuela
$7.50
Cumin, roasted garlic.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic glaze.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic glaze.
Bone Marrow
$10.50
Short rib marmalade, rustic bread.
Short Ribs
$10.50
Toasted garlic migas.
Albondigas
$8.50
Spiced meatballs in rich tomato sauce.
Jamon & Manchego Croquetas
$5.50
Garlic aioli.
Boquerones
$6.00
Parsley, extra virgin olive oil.
Hanger Steak
$11.50
Truffle vinaigrette.
Bacon-Wrapped Dates
$8.00
Valdeon mousse.
Potato Tortilla
$5.00
Chive sour cream.
Crispy Brussels Sprouts
$7.50
Onion, sherry, pimenton.
Sea Island Red Peas
$6.50
Mangalica, onion.
Wild Mushrooms
$7.50
Scallions.
Sweet Potato Gnocchi
$8.50
Duck confit, red onion.
Shishitos
$7.50
Maldon sea salt.
Whipped Sheep's Cheese
$7.50
Truffled honey, rustic bread.
Steamed Mussels
$9.50
White wine, garlic, pimenton.
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Spiced Beef Empanadas
$6.50
Pepper sauce.
Corvina a la Plancha
$9.50
Salsa verde.
Scallops
$12.50
Ajo blanco.
Brocoli Rabe
$6.50
Chili, garlic, lemon.
Eggplant Caponata
$4.50
Sweet pepper and onion.
Duck Breast
10.50
Pomegranate chimichurri.
$I Pull Up With a Lemon
Cabbage
$5.50
Meyer lemon, manchego, cherry pepper.
Black Radish
$6.50
Grapefruit, sea salt.
Winter Citrus
$6.50
Shallots, chili, garlic.
Menu for Barcelona Wine Bar is provided by findrestaurantmenu.com
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