Antipasti
Italian Skillet Bread
$8.00
Olive oil and balsamic.
Charred Octopus
$17.00
Potato, caramelized fennel and citrus salad.
Burrata
$13.00
Aged balsamic, tomato jam, basil oil, smoked sea salt and grilled sourdough.
Carpaccio
$14.00
Wagyu eye round, herb vinaigrette, potato, farm greens and bene seeds.
Fall Salad
13.00
Apple, pickled pepper, beets, cornbread, fennel Dijon vinaigrette and feta.
$Primi
Gluten-free fettuccine may be substituted for any pasta for an additional charge. Vegan options available.Bucatini alla Bolognese
$18.00
Pork and beef ragu and ricotta.
Fusilli
$18.00
Diver scallop, mushroom, rainbow chard and cream.
Cacio e Pepe
$10.00
Spaghetti, black pepper, pecorino and olive oil.
Carbonara
$17.00
Tagliatelle, house pancatta, grana, spring peas and farm egg.
Vegan Pasta
$16.00
Rotating pasta in either a white wine or pomodoro sauce.
Ravioli
17.00
Butternut squash, acorn squash, ricotta, apple, cranberry and pecan.
$Secondi
Flank Steak
$19.00
Lentil puree, shishito peppers, watercress and orange.
Vegetable Composition
$16.00
Daily selection of farm vegetables.
Pork Chop
$25.00
Celery root, cipollini onion, radish and sherry. Paleo. Gluten free.
Trout
$21.00
Pancetta, corn, butterbeans, cream and peppers.
Smoked Chicken
20.00
Onion, carrot, mushrooms and jus.
$Contorni
Cauliflower
$7.00
Summer squash, eggplant and red wine vinaigrette.
Fried Potatoes
7.00
Parmesan, salsa verde aioli and herbs.
$Zero Proof Beverages
Limonata
$2.50
House Made Soda
$3.00
Ginger Beer
$4.00
San Pellegrino
$3.95
Acqua Panna
$3.95
Red Bull
$4.00
Espresso
2.00
$Espresso and Hot Beverages
Regular and decaffeinated selections.Espresso
$3.00-4.00
Americano
$4.00
Cappucino
$4.00
Hot Tea
$3.00
Menu for A Mano is provided by findrestaurantmenu.com
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