Appetizers and Small Plates
Signature Collard Green Dip
$12.00
Collard greens cooked in smoked Turkey with a 5 cheese medley. Served with house-made corn chips.
Gingered Salmon Salad
$12.00
Marinated with ginger and Asian flavors, served over a bed of raw cabbage and topped with gingered basil sauce. Served with Thai dressing.
Mountain of Wings
$14.00
8 seasoned fried wings topped with 2 signature sauces and edible orchids. Served with choice of sauce.
Whiskey Peach Bourbon BBQ Wings and Fries
$15.00
6 fried wings tossed in signature Whiskey Peach bourbon BBQ sauce. Served with house-cut fries and a honey mustard drizzle.
Fried Fish with Fries
$13.00
Fried basa fillet served with in-house tartar sauce and fresh house-cut fries.
Jumbo Shrimp and Grits
$15.00
Sauteed jumbo shrimp cooked with signature Cajun spices, served over creamy grits and topped off with sherry reduction.
Curried Shrimp and Rice
15.00
Sweet and spicy yellow curried shrimp served with California steamed rice.
$Dinners
Braised Oxtails and Gravy
$28.00
Meaty braised oxtails served with rice, gravy and collards.
Grilled Pork Chops
$24.00
Marinated grilled pork chop topped with whiskey apples. Served with whipped mashed potatoes and gingered cabbage.
Pan Seared Salmon
24.00
8 oz. marinated salmon fillet served medium, topped with whiskey peach cumin sauce and served with mashed potatoes and collard greens.
$Dessert
Whiskey Peach Bourbon Pecan Peach Cobbler
$5.00
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