Hot Appetizers
Crab And Shrimp Cake
$10.95
A must taste appetizer. Jumbo lump crab and fresh florida gulf shrimp cake served with tangy mixed greens and our homemade cajun remoulade sauce.
Escargots Provencal
9.95
Six plump escargots simmered in a sherried cream sauce topped with puff pastry.
$Cold Appetizers
Shrimp Cocktail
$8.95
Six shrimp on garden greens. cocktail sauce.
Pate A La Maison
9.95
Our homemade country pate with pecans, baked in a pastry curst. Waldorf salad and cumberland sauce.
$Soups And Salads
Soup Du Jour
$3.95
French Onion Soup With Double Cheese
$5.95
Iced Vichyssoise
$4.95
Four Seasons Combination Salad
$6.95
Mixed greens, sliced tomato, heart of palm and mushroom avocado.
Seasonal Mixed Greens
$5.95
Tossed in tangy vinaigrette.
Mushroom Salad Ritz
$6.95
Fresh sliced mushrooms in a creamy avocado dressing.
Spinach Salad
$6.95
In a vinaigrette dressing, garnished with chopped egg, bacon bits and pimento.
Hearts Of Palm Salad
$6.95
Hearts of palm in vinaigrette, topped with chopped egg and pimento.
Caesar Salad
6.95
Crisp romaine, caesar dressing and garlic baguette.
$Entrees
Coquilles St. Jacques
$20.95
Fresh jumbo diver sea scallops, pan seared and served with a beurre blanc, whipped potatoes, asparagus and touched with hollandaise.
Filet Of Mountain Trout Almandine
$16.95
Sauteed fresh georgia mountain trout, topped with toasted almonds, served with vegetables.
Grilled Filet Of Salmon
$18.95
Grilled marinated fillet of salmon with hollandaise sauce, served with vegetables.
Double Lobster Tail
$29.95
Cold water atlantic lobster tails glazed and broiled with a paprika rub. Served with saffron rice and drawn butter.
Red Snapper Riviera
$20.95
Fresh red snapper served atop a bed of whipped potatoes, with zucchini and yellow squash ribbons, tomato concasse and beurre blanc.
Bouillabaisse A La Maison
$24.95
A fennel and saffron flavored bouillon teaming with lobster tail, fresh mussels and fresh catch seafood. Garlic baguette and rouille.
Rack Of Lamb
$22.95
Grilled new zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.
Veal Marsala
$19.95
Pan seared veal slices topped with sauteed exotic mushrooms and a marsala wine sauce. Served with parmesan pasta and steamed asparagus spears.
Chicken Cordon Bleu Petite Auberge
$14.95
Chicken breast stuffed with ham, cheese and fresh asparagus. Our chef's own unique twist.
Herb And Garlic Chicken
$15.95
Panseared chicken breast topped with a creamy boursin cheese sauce. Served over parmesean pasta with steamed asparagus spears.
Filet Of Beef Wellington
$24.95
Center cut filet of beef, covered with mushroom duxelle and individually baked in fine pastry. Sauce bordelaise and bearnaise.
Grilled Filet Mignon
$23.95
Aged hand cut angus beef tenderloin grilled to order, with bordelaise and bearnaise sauce, Served with vegetable and potato.
Medallions Of Beef Steakhouse
$19.95
Grilled slices of beef tenderloin, served with whole braised mushrooms. Topped with bordelaise and bearnaise sauce, served with vegetable and potato.
Chateaubriand For Two
$27.95
This ageless classic is the best cut of the tenderloin, grilled and presented tableside. bouquet of fine vegetables. Sauce bordelaise and sauce bearnaise. (Per person).
Bavarian Platter
$17.95
Bratwurst, knackwurst, and roast pork served on a bed of whipped idaho potatoes, with sauerkraut and spicy mustard.
Wiener Schnitzel
$21.95
Handcut veal cutlet sauteed golden brown and served with a light lemon butter sauce, vegetables and potatoes.
Bavarian Pork Roast
14.95
Roasted in its natural juices with beer and caraway sauce, served on a bed of whipped idaho potatoes, with a side of sauerkrau.
$Desserts
Chocolate Crepe Praline
$5.95
Hot crepes filled with a delicate hazelnut chocolate ice cream, served with ice cream.
Strawberries A La Romanoff
$4.95
Strawberries in port wine sauce with vanilla ice cream.
Chocolate Mousse
$3.95
Lemon Sherbet In Champagne
$4.25
Layered Sherbet Meringue Petite Auberge
$4.95
Layers of raspberry sherbet, meringue and ice cream served on a delicate vanilla sauce.
Creme Brule
$5.50
Cheesecake
$4.95
Cheesecake with strawberries in port wine sauce.
New Orleans Bread Pudding
$4.95
Served with a buttery whiskey sauce.
Black Forest Cake
4.95
$Coffee Drinks
Irish Coffee
$5.95
With jameson irish whiskey, topped with a whipped cream.
Jamaican Coffee
$5.95
With tia maria and meyer's rum, topped with whipped cream.
Amaretto Coffee
$5.95
With amaretto di saronno, topped with whipped cream.
Keoke Coffee
$6.95
With amaretto, kahlua, cream of cocoa and cognac, topped with whipped cream.
A La Carte Dining Lunch - Soups And Salads
Soup Of The Day
$3.95
French Onion Soup with Double Cheese
$4.95
Vichyssoise
$4.95
Seasonal Mixed Greens
$4.95
Caesar Salad
$4.95
Cobb Salad
9.95
Crisp romaine and iceberg lettuce topped with layers of grilled chicken breast, crisp fried bacon, fresh avocado, vine ripe tomato, blue cheese crumbles and chopped egg.
$À La Carte Dining - Lunch - Sandwiches
Club Sandwich
$8.95
Petite auberge style with grilled chicken, ham, and apple smoked bacon. Served with french fries or pasta salad.
Reuben Sandwich
9.95
Corn beef, homemade sauerkraut, thousand island dressing and swiss cheese. Served with french fries or pasta salad.
$À La Carte Dining - Lunch - Entrees
Served with soup of the day.Veal Viennese Style
$13.95
Breaded slices of veal sauteed golden brown and served with a light lemon butter sauce, vegetables and potato.
Grilled Filet Mignon
$15.95
Center cut beef tenderloin filet grilled to order and served with sauce bordelaise and sauce bearnaise, vegetable and potato.
Filet Of Mountain Trout Almondine
$12.95
Sauteed fresh mountain trout, topped with toasted almonds. Served with vegetables and saffron rice.
Grilled Filet Of Salmon
13.95
Grilled marinated filet of salmon topped with hollandaise sauce. Served with vegetables and saffron rice.
$Three Course Luncheon
Soup of The Day
11.95
Served with french style rolls and butter.
$Three Course Luncheon - Select One
The chef's special of the day.Chicken Cordon Bleu
Chicken breast stuffed with ham, cheese and asparagus. Served with augratin potatoes, and vegetables of the day.
Spinach Crepes
Two crepes filled with creamed spinach and topped with morney cheese sauce. Served with augratin potatoes, and vegetables of the day.
Beer Garden Platter
Bratwurst, knackwurst and roast pork served on a bed of whipped idaho potatoes, with sauerkraut and spicy mustard.
Chicken Salad Hawaii
House made tender chicken salad in a pineapple ring served with a flaky croissant, fresh pineapple, strawberries and bowtie pasta salad.
Medallions Of Beef
Grilled slices of beef tenderloin topped with shitake mushrooms, bordelaise and bearnaise sauce served with augratin potatoes, and vegetables of the day.
Tilapia Burnett
Crisply fried tilapia served with tarter and remoulade sauces, thin french fries, and vegetables of the day.
Three Course Luncheon - Select One menu
New Orleans Bread Pudding
Served with a buttery bourbon sauce.
Chocolate Mousse
Strawberries A La Romanoff
Strawberries in a port wine sauce served with vanilla bean ice cream.
Menu for Petite Auberge Restaurant is provided by findrestaurantmenu.com
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