Brunch Bowls and Salads
Grapefruit Polenta
$10.00
Local goat cheese, local peaches, basil chip, and agave.
Anson Mill Oats
$8.00
Toasted nuts, beetanical honey, and whipped full cream.
Parfait
$8.00
Greek yogurt, local berries, black lime, coconut granola, and beetanical honey.
Squash and Leaf
Broccoli rabe, grilled squash, tomato, goat cheese dressing, and herbs. Vegetarian preparation is available.
Caesar on the Rye
Rye crouton, romaine, soft-boiled egg, olive oil, Parmesan, and lemon. Add extras for an additional charge. Vegetarian preparation is available.
Iceberg Salad
Heirloom tomato, pork belly, bleu cheese, pickled shallot, and chives.
Brunch Egg Me On
Heirloom Carrot and Potato Hash
$13.00
Smoked salsa, charred onion, and fried eggs.
Chili Poached Eggs
$13.00
Crispy corn tortillas, avocado, braised pork belly, and smoked salsa.
Sweet Potato Hash
$11.00
Golden rum soaked raisins, cumin chimichurri, chicken sausage, and fried eggs.
Egg White “Omeletâ€
$13.00
Local vegetable harvest and avocado.
2 Eggs
13.00
Bacon or sausage, carrot, potato hash, and toast.
$Brunch Toasts and Buns
Vegan or gluten-free bread is available upon request.Noble 9 Grain Toast
$12.00
Steve’s tomato jam, burrata, toasted sesame seeds, and celery leaf salad. Vegetarian preparation is available.
House Burger
$15.00
Brioche bun, American cheese, special sauce, iceberg lettuce, and tomato.
Eggs Benedict
$10.00
Noble rustic English muffin, mortadella, poached eggs, and bearnaise.
BLT
$10.00
Pork belly, Steve’s tomato jam, arugula, aoili, and sourdough.
House-Made Pepper Biscuits
15.00
Red eye gravy and poached eggs.
$Brunch Batters and Syrups
Huckleberry Ricotta Pancakes
$12.00
2 pieces. Coconut maple, black lime, and vanilla butter. Vegetarian preparation is available.
Brioche French Toast
15.00
Tea-brined chicken thigh and maple.
$Brunch Soups
Habanero Corn Chowder
$6.00
Bourbon reduction. Vegetarian preparation is available.
Oxtail Chili
$8.00
Pickled fresno, cornbread crumble, and heirloom beans.
Flight of Soup
10.00
$Dinner Small Plates
Coffee-Rubbed Lamb Lolli Chops Plate
Carrot and potato hash, cumin chimichurri, and pickled berries.
Farmers Market Crudite Plate
Local seasonal veggies, chickpea puree, and cucumber mint yogurt. Vegan preparation is available.
House Fries Plate
Sea salt, tellicherry peppercorn, Parmesan, parsley, garlic aioli, and local ketchup. Vegetarian preparation is available.
Fried Brussels Sprouts Plate
Bacon jam, lemon juice, salt, and pepper.
Poutine Plate
Local cheese curd, red eye sausage and tomato gravy, and pickled fresno.
Daily Tacos Plate
$7.00
2 pieces.
Daily Tostadas Plate
$7.00
2 pieces.
Mac and Cheese Plate
Cavatelli pasta and local cheese. Add pork belly, chicken, or oxtail chili for an additional charge.
Thai Mussels Plate
Coconut milk, chili, lemongrass, and fish sauce.
Dinner Salads
Squash and Leaf
Broccoli rabe, grilled squash, tomato, goat cheese dressing, and herbs. Vegetarian preparation is available.
Caesar on the Rye
Rye crouton, romaine, soft-boiled egg, olive oil, Parmesan, and lemon. Vegetarian preparation is available. Add proteins for an additional charge.
Iceberg Salad
Heirloom tomato, pork belly, bleu cheese, pickled shallot, and chives.
Dinner Soups
Habanero Corn Chowder
$6.00
Bourbon reduction.
Oxtail Chili
$8.00
Pickled fresno, cornbread crumble, and heirloom beans.
Flight of Soup
10.00
$Dinner Large Plates
House Burger Plate
$15.00
Brioche bun, American cheese, special sauce, iceberg lettuce, and tomato.
Salmon Plate
Noble panzanella, herb and arugula pesto.
Top Knot 1/2 Chicken Plate
Pan-seared dumpling, carrot puree, charred onion, fennel, and jus.
Vegan Enchiladas Plate
Chili-marinated local tofu, local mushroom blend, vegan paprika cheddar red pepper coulis, micro green, and radish salad.
Treats
Brunch Apple Fritters
8.00
Okinawa bourbon caramel.
$Beverages
Soft Drink
$3.00
Assorted flavors.
Coffee
$4.00
Tea
$4.00
Cappuccino
$5.00
Latte
$5.00
Kombucha
$6.00
Menu for Poppy is provided by findrestaurantmenu.com
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