Cold
Shrimp Cocktail Batch 22
$15.00
Horseradish.
Tuna Tartare
$18.00
Avocado, radishes, pine nuts.
Steak Tartare
$16.00
Dry aged egg yolk, tabasco.
Foie Gras Mousse
19.00
Bread, salt, fruit.
$Salads
OG 1924 Hotel Caesar Salad
$11.00
Parmigiano reggiano, soft egg, pullman crouton.
Chopped Salad
$11.00
Red wine vinaigrette, feta.
Market Greens Salad
$10.00
Baby lettuces, shallot vinaigrette, crudite.
Steak Knife Wedge Salad
13.00
Bacon, point reyes blue cheese, sun dried tomatoes.
$Hot
Diamond Jim Brady Oysters
$18.00
Champagne, black truffle, crucolo.
Cornflake Crab Cake
$17.00
Smoked onion remoulade, charleston slaw.
Bacon, Beeler's Farm
$14.00
MF steak sauce, black onion.
Bone Marrow
18.00
Sweet onion jam, filone toast.
$Classic Cuts
NY Strip (14 oz)
$44.00
28 day dry aged.
Filet Mignon
56.00-42.00
$Signature Cuts
Pastrami Bone-In Ribeye
54.00
20 oz. 30 day dry aged.
$Specialty Cuts
Double Cut Pork Chop
$29.00
Sweet tea brine.
Veal Porterhouse
$46.00
Au poivre.
Hanger (10 oz)
$29.00
Colorado Lamb Rack
$49.00
Lamb stuffing, mint, red wine jus.
Springer Mountain Chicken
26.00
Garlic butter, lemon.
$From The Sea
Ahi Tuna
$34.00
Cucumber, red pepper, sesame.
Branzino
$31.00
Heirloom tomato, capers, lemon.
Swordfish
$32.00
Sweet pepper relish.
Seared Salmon
26.00
Black bean crust, avocado, chimichurri.
$Sauce & Butter
Sauce & Butter
8.00
Chimichurri, bearnaise, au poivre, red wine, maitre d' butter.
$Sides
Beef Fat Fries
$9.00
AC secret sauce.
Carrot Glazed Carrot
$9.00
Mint, maldon.
Georgia Vidaliaonion Rings
$9.00
Buttermilk, beer batter.
Wild Mushrooms
$9.00
Garlic butter.
Collard Green
$9.00
Pecans, pork.
Potato Puree "Robuchon"
$9.00
Local butter.
Sunchoked Spinach
$9.00
Fontina, smoked salt.
Mashed Sweet Potatoes
$9.00
Maple, pecans.
Ac Hash Browns
$9.00
Ginger ketchup.
Twice Baked Potato
$9.00
Cheddar, truffle.
"Green" Beans
$9.00
Pistuo, crispy shallots.
Mac & Cheese
$9.00
Pimento, bread crumbs.
Menu for American Cut is provided by findrestaurantmenu.com
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