Lunch Tapas
Shrimp in Garlic
$9.95
Shrimp sauteed in oil with garlic and paprika.
Shrimp Fradiblo
$9.95
Shrimp sauteed in light spicy tomato sauce.
Clams Portuguese Style Bulhao Pato
$9.95
Baby clams sauteed in a white wine sauce with fresh cilantro.
Clams Italian Style
$9.95
Baby clams sauteed in marinara sauce.
Clams Espanola
$9.95
Baby clams and chourico in tomato sauce.
Mussels Portuguese Style
$8.95
Tender New Zeeland mussels sauteed in a spicy tomato sauce.
Portuguese Sausage
9.95
Chourico. Portuguese sausage sauteed in port wine sauce.
$Lunch Soups
Caldo Verde
$4.50
Portuguese's famous potato puree with chourico, virgin olive oil, and finely chopped greens.
Garlic Soup
4.00
Chicken broth, tomato sauce, fresh garlic, toasted bread, and a poached egg.
$Lunch Salads
Add grilled chicken breast or shrimp in garlic sauce for an additional charge.Traditional Caesar Salad
$5.50
Mediterranean Salad
$4.50
Baby greens in a house vinaigrette dressing.
Fresh Pomodoro Salad
7.95
Fresh mozzarella cheese and tomatoes in a vinaigrette dressing.
$Lunch Pastas
Penne Vodka
$9.50
Creamy vodka sauce served over penne pasta.
Penne Margarita
$11.50
Chicken bites tossed with penne pasta in a creamy tomato sauce.
Spaghetti Marinara
$9.50
Spaghetti with tomato sauce and fresh basil.
Spaghetti a Moda
10.50
Emidio's famous ground meats in light tomato sauce.
$Lunch Meats
Chicken Picata
$10.50
Tender breast of chicken sauteed in a caper, lemon wine sauce.
Chicken Madeira
$10.50
Tender breast of chicken in Madeira wine sauce.
Chicken Stroganoff
$10.50
Chicken breast smeared with mushrooms in a white wine sauce, dust of curry, and a touch of cream.
Pork a La Grilla
$11.50
Grilled Medallions of lean pork marinated in fine herbs and fresh garlic.
Pork a La Moda
$11.50
Medallions of pork in a red wine sauce.
Grilled Steak
$13.50
NY style strip steak in fine herbs.
Steak Ao Porto
14.50
Sauteed in mushrooms and port wine sauce.
$Lunch Fish
Shrimp Madeira Scampi
$12.50
Shrimp sauteed in white wine, garlic and parsley sauce.
Tilapia a Meunier
$11.50
Fresh fillet of tilapia in white wine sauce.
Grilled Salmon
$13.50
Salmon Picata
13.50
Pan seared in a lemon, white wine caper sauce.
$Lunch House Specialties
Francesinhas
Emidios preparation of this classic Portuguese sandwich originally from the city of Porto, is made with a bottom layer of bread, topped with linguicia, with a fried egg then covered with melted cheese in a creamy tomato and beef sauce accompanied with fries.
Arroz de Marisco
$15.50
Portuguese rice stew with shrimp, scallops, mussels, and clams.
Tilapia a Portuguesa
$13.50
Tilapia sauteed with onions, tomato, garlic and parsley in a white wine sauce.
Camaro Ribatejana
$13.50
Shrimp sauteed in a white wine cilantro creamy sauce.
Salmon Caprese
14.50
Fresh salmon sauteed with sundried tomatoes and capers in a thick brandy sauce.
$Dinner Soup
Caldo Soup
5.00
Kale with creamed potato and chourico.
$Dinner Salad
Caesar Salad
$7.50
Romaine hearts tossed with Parmesan cheese and croutons​.
Mediterranean Salad
6.50
Baby mixed greens with goat cheese, tomato, and a house vinaigrette.
$Tapas
Camarones al Ajillo
$12.95
Sauteed shrimp in robust garlic and white wine sauce.
Ameijoas Bulhao do Pato
$11.95
Clams in white wine sauce with cilantro.
Almejas Espanola
$11.95
Clams and chorizo in tomato sauce.
Linguica Portuguesa
$11.95
Portuguese sausage.
Mexilhao Fradiablo
$10.95
Mussels in a spicy tomato sauce.
Mexilhao Madeira
$10.95
Mussels in a Madeira wine sauce.
Fresh Mozzarella Pomodoro
11.95
Baby greens, tomato, and fresh mozzarella.
$Pastas
Capellini Primivera
$16.95
Capellini and garden-fresh vegetables in a light tomato sauce.
Capellini Monalisa
$19.75
Capellini with shrimp, spinach, onions, and fresh tomatoes.
Penne Vodka
$15.95
Creamy vodka sauce served over penne pasta.
Penne Margarita
$18.95
Chicken bites tossed with penne pasta in a creamy tomato sauce.
Spaghetti a La Moda
$18.95
Chef Emidio’s famous ground meats in light tomato sauce.
Zuppa Di Pesce
21.95
Shrimp, scallops, clams, mussels over capellini pasta.
$Seafood
Tilapia A Portuguesa
$18.95
Fresh tilapia sauteed with onions, tomato, garlic, and parsley in a white wine sauce.
Salmon Caprese
$20.95
Fresh sauteed salmon, sundried tomatoes and capers in thick brandy sauce.
Camarao Enchiladas
$18.95
Shrimp in light, spicy tomato sauce.
Paella Valenciana
$21.95
Saffron rice with assorted seafood, chicken, and chorizo.
Arroz de Marisco
$20.95
Portuguese rice stew with shrimp, scallops, mussels, and clams.
Balhoa A Braz
$21.95
Codfish served with shoestring French fries, sauteed onions, garlic parsley and scrambled egg.
Shrimy Ribatejana
21.95
Jumbo shrimp, onions, cilantro in white wine cream
$Fine Meats Selection
Joes Rack of Lamb
$33.95
Rack of lamb in Chef Emidio's special homemade sauce.
NY Strip Steak Grelhado
$22.95
Marinated and grilled.
NY Strip Pimenta Verde
$24.95
Marinated New York strip with green pepper in a cream sauce.
Frango a Madeira
$18.50
Chicken in madeira wine sauce.
Pollo Carducci
$18.95
Chicken sauteed with onions in a red wine sauce.
Pollo Extremana
$18.95
Chicken with peppers and sausage in tomato sauce.
Febras de Cebolada
$16.95
Pork medallions and onions in a red wine sauce.
Lombo De Cerdo Con Salsa Ajo
$17.95
Pork loin in garlic sauce.
Vitelo Marsala
$23.95
Veal scallopini and mushrooms in a marsala wine sauce.
Vitelo ao Porto
$23.95
Veal scallopini and Portuguese sausage in port wine sauce.
Menu for Emidio's Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
