Brunch Menu
Huevos
$9.00
Grilled blue corn tortillas with black or pinto beans, topped with white cheddar, 2 eggs fried, salsa verde & sour cream
Brisket Breakfast
$12.00
14-hour slow-roasted angus beef, shredded in its own spicy tomato broth, with 2 eggs poached and toasted baguette
Deep Dish Frittata
$10.00
Egg-free and cornmeal-crusted, layered with skillet potatoes, zucchini, broccoli, kale, tofu and herbs, then baked to perfection. Sauced with red pepper romesco
Buttermilk Pancakes
$5.00-7.00
N.Y. times hand-sifted, made from scratch, with hot maple syrup. Add toasted georgia pecans, caramelized bananas, chocolate chips
Biscuits & Gravy
$5.00
Two handmade buttermilk biscuits with pepper milk gravy
Shrimp & Grits
$12.50
Sauteed white shrimp, red & poblano peppers in a spiced maple broth over a huge bowl of organic cheddar grits side of toasted baguette
Country Fried Tempeh
$9.50
Soybean stuff. With house gravy, grilled tomato and sauteed kale, atop a grilled buttermilk biscuit
Bluebird Burrito
$10.00
2 eggs scrambled, skillet potatoes, white cheddar, pinto beans or black beans, topped with salsa verde & sour cream, choice of one side. With tofu instead of eggs $1.50
Bionic Breakfast
$8.00
Mountain of skillet potatoes with sauteed mushrooms, zucchini, red & poblano peppers, topped with spicy tofu sauce. Add cheddar $1.00
Early Bird Special
$9.50
2 eggs cooked to order. Substitute tofu cubes, add $1.50. Choose one of each: bacon, sausage or soysage; skillet potatoes, creamy grits or grilled sweet potato cake; english muffin or warm biscuit
Today's Omelette
$10.25
Omelette comes with the same choice of sides as the early bird special
Yogurt & Fruit Bowl
6.50
Atlanta fresh yogurt, seasonal sliced fruit, toasted almonds and a drizzle of local honey
$Breakfast Sides
Buttermilk Biscuit
$2.50
English Muffin
$2.50
Baguette
$2.50
Organic Grits
$2.50
Sliced Avocado
$2.50
Housemade Sausage Patty
$3.75
Pine St. Market Bacon
$3.75
Regular Bacon
$3.75
Spicy Tofu Cubes
$3.75
Soysage
$3.75
Skillet Potatoes
$3.75
Sweet Potato Cake
$3.75
Fruit Cup
$3.75
Sauteed Kale
$3.75
Sandwiches
Comes with a dill pickle & one sideChicken BLT
$10.00
Grilled springer mt. thigh, pine st. market bacon, mayo, crisp romaine lettuce, side of house smoked tomato vinaigrette on sourdough
Tempeh Reuben
$10.00
Marinated and grilled tempeh (soy bean stuff) with saurkraut, lusty monk mustard and baby swiss on rye
Rosemary Chicken Salad
$10.00
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds
Grilled Pimento Cheese
$10.00
Our slow roasted beef brisket, with red onion jam on sourdough
Pepper Turkey Melt
$10.00
With caramelized onions, avocado and baby swiss on grilled rye
Bahn Mi
$10.00
House roasted pork or spicy tofu cubes, pickled vegetables, cilantro, fresh jalapeno and bo ssam sauce on a baguette
White Cheddar Quesadilla
8.50
With black beans, avocado, salsa verde, sour cream, tomato, lettuce
$Salads
Top with a scoop of rosemary chicken salad, grilled shrimp or chicken, spicy tofu cubes or tempeh add $3.50Kale Salad
$9.00
Pickled butternut squash, blue cheese, toasted walnuts, sage vinaigrette
Arugula Salad
$9.00
Roast red peppers, goat cheese, candied spiced pecans, apricot vinaigrette
Soup & Salad
9.00
Cup of soup, served with a warm buttermilk biscuit, and field green salad dressed in shallot vinaigrette
$Specials Menu
Inspired Eggs Benedict
Grilled chicken with cherry mustard & two poached eggs over winter slaw
Fancy Pancakes
Eggnog pancakes with chantilly whipped cream
Today's Omelette
Dill havarti cheese with grilled zucchini
Lunch Sides
Soup of the Day
$3.75
Field Green Salad
$3.75
Baked Sweet Potato
$3.75
Pimento Cheese & Pickled Veggie
$3.75
Shaved Zucchini Salad
$3.75
Steamed Broccoli
$3.75
Sauteed Kale
$3.75
Menu for Ria's Bluebird is provided by findrestaurantmenu.com
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