Sample Brunch Menu
Eggs Benedict
Cheese Blintz with Blueberry Coulis
Bacon, Sausage, Hash Browns & Grits
Pancake & Omelet Stations
Ambrosia Salad
Tuna Salad]
Curried Chicken Salad
Vegetable Pasta Salad
Mixed Greens with Toppings
Shrimp Cocktail
Fresh Mozzarella and Tomato
Poached Salmon
Fresh Fruit and Assorted Cheese
Tomato Basil Soup with Cheddar Cheese Croutons
Carving Station
Beef Tenderloin with Mushroom Jus
Vegetable Medley
Broccoli
Sweet Potato and Idaho Mash
Rice Pilaf
Oysters Florentine
Seafood Crêpes with Brandied Lobster Sauce
Pineapple Chicken with Ginger-Soy Glaze
Cajun Turkey with Peach Compote
Kids Buffet
Corn Dogs
Mini Pizzas
Chips
Cookies and Brownies
Assorted Cereals
Desserts
Chocolate Mousse
Carrot Cake
Key Lime Pie
Caramel Apple Pie
Pecan Pie
Red Velvet Cake
Turtle Cheesecake
Chocolate Cake
Lemon Bars
Chocolate Fondue
Macadamia Nut Pie
Bread Pudding
Sacher Torte
Sample Breakfast Menu
Grits
Oatmeal
Breakfast Potatoes
Scrambled Eggs
Bacon and Sausage
Eggs Rancheros
Cheese Blintz
Waffles and Pancakes
Eggs Benedict
Assortment of Juices and Milk
Assortment of Pastries and Cereals
Starting Selections
Caesar Salad
$5.00
Crispy romaine, parmesan cheese, croutons, caesar anchovy dressing
House Salad
$4.00
Fresh baby greens, julienne carrots, cherry tomato, cucumber, choice of dressing
Grilled Heart of Romaine BLT Salad
$6.00
Chargrilled with crisped prosciutto, crumbled goat cheese, sun-dried tomato vinaigrette
Spinach Salad
$7.00
Baby leaf, marinated mushrooms and red onions, hard boiled egg wedge, warmed apple wood bacon vinaigrette
Soup du Jour
$5.00
Lentils bean
Risotto Croquettes
$8.00
Mini risotto balls stuff with Italian cheeses fried golden brown served with marinara
California Rolls
6.00
Sushi style crab rolls, wasabi and soy
$Entree Salads
The Caesar
$11.00
Crispy romaine, parmesan cheese, croutons, caesar anchovy dressing with your choice of: Shrimp, crab cakes, chicken, salmon, or flank steak
Buffalo Chicken Salad
$11.00
Chicken nuggets in spicy wing sauce, romaine, cheddar cheese, scallions, tomato, apple wood bacon, ranch dressing
Salmon Greek Salad
$12.00
Grilled salmon, mixed greens, kalamata olives, feta cheese, marinated vegetables, mushrooms, light italian dressing
Pecan Chicken Salad
$11.00
Sliced pecan coated chicken, crisp romaine, cranberries, mandarin orange, bleu cheese, balsamic vinaigrette
Black and Bleu Steak Salad
12.00
Mixed greens, sliced flank steak, green onion, portobello mushroom, haystack onions, tomato, crumbled bleu cheese dressing
$Entrees
Served with your choice of soup, house salad or small caesar saladMaple Leaf Duck Breast
$12.00
Wild rice pilaf, green beans, onion jus
Tilapia Ponchartrain
$13.00
Pan seared blackened tilapia fillet with crabmeat, tomato and mushrooms over white rice
Roasted Pork Chop
$11.00
Bone-in pork chop, sweet potato mash with brandy apple cream and fried leeks
Grilled Salmon
$12.00
Louisiana shrimp and potato hash with five oaks reduction
Georgian Club Crab Cakes
$13.00
Duo of cakes pan seared, bleu cheese grits, steamed asparagus, red pepper coulis
Pineapple Chicken
$12.00
Sweet chili garlic sauce, black sesame coconut rice, grilled pineapple salsa
Southern Catfish Fillet
11.00
Georgia corn pudding, sauteed leeks, clam chowder sauce
$Chef's Sandwiches
All sandwiches served with choice of chips, fruit cup or french friesMushroom Swiss Burger
$8.00
Flame grilled, sauteed mushrooms, wisconsin Swiss on a brioche bun
Veggie Panini
$8.00
Grilled summer vegetables, provolone cheese, wheat bread with garlic herb spread
Turkey Club
$8.00
Toasted pullman bread, mayonnaise, lettuce, tomato, bacon
Ham and Cheese Sandwich
$9.00
Prosciutto, spinach, roasted red peppers, provolone cheese, toasted hoagie
Lamb Gyro
$9.00
Roasted lamb loin, tzatziki sauce, cucumber relish, greek flatbread
Mix & Match
10.00
Pair any ½ sandwich or appetizer with soup du jour
$The Georgian Club's Signature Buffet
Vegetable Soup
$13.00
Mixed Green Salad
$13.00
Caesar Salad
$13.00
Fruit Salad
$13.00
Chicken Salad
$13.00
Tuna Salad
$13.00
Cucumber Salad
$13.00
Sliced Luncheon Meats
$13.00
Assorted Breads
$13.00
Beef Tips
$13.00
Vegetable Medley
$13.00
Mashed Potatoes
$13.00
Bailey's Irish Cheesecake
13.00
$Chef's Sampler Creation Trio
Chef's Sampler Creation Trio
$15.00
Choose any 3 entree selections this includes entree salads to create your own sampler plate. Portions are made smaller so that you may try an assortment of wonderful dishes
Appetizers
Lobster Bisque
$8.95
Classic tableside soup flambeed with brandy, finished with cream
Crepes
$6.95
Stuffed with sauteed smoked trout and bell peppers, covered with red pepper coulis and parmesan cheese
Caribbean Chicken Kabobs
$5.95
Grilled and skewered chicken with a caribbean pineapple-mango relish
Crostini with Liver Pate
5.95
Crostini topped with chicken pate and balsamic onions, paired with tomato polonaise and almond fig sauce
$Salads
Georgian Club Caesar Salad (For Two)
$12.95
Crisp romaine lettuce tossed tableside with caesar dressing, croutons, and parmesan cheese
House Greens Salad
$5.95
Medley of field greens with cherry tomatoes, carrots, cucumbers and honey lime vinaigrette
Poached Pear Salad
$7.95
Tender baby spinach covered with fanned poached pears, bleu cheese crumbles, almonds, mandarin oranges and pear vinaigrette
Cobb Salad
$6.95
Romaine lettuce topped with avocados, cucumbers, tomatoes, pepperoncini, bleu cheese crumbles, hard boiled eggs, bacon bits and balsamic vinaigrette
Southwestern Taco Salad
6.95
Fried corn tortilla topped with shredded iceberg lettuce, sour cream, cheddar cheese, avocados, chipotleranch sauce and a corn and black bean relish
$Entrees
Chicken Florentine
$14.95
Pan seared boneless breast served over saffron rice pilaf, topped with sauteed spinach and roasted garlic cream sauce
Balsamic Glazed Duck
$17.95
Seared boneless breast accompanied with stuffed mushroom crepes, chablis poached pears and balsamic glaze
Almandine Salmon
$18.95
Pan seared fillet crusted with almonds, served over cheese ravioli, broccoli tips and madeira sauce
Blackened Trout
$19.95
Fish fillet lightly seasoned with blackened spices, topped with tobiko caviar, served over herbed polenta, julienne vegetables and lemon zest butter sauce
Mixed Trio
$32.95
Grilled filet mignon with bordelaise sauce, pan seared boneless chicken breast with bechamel, and oven roasted jumbo shrimp with red pepper couli, accompanied with duchess potatoes
Rack of Lamb in Basil Crust
$32.95
Grilled rack of lamb, crusted with pesto and bread crumbs served with herbed parmesan risotto and rosemary demi glaze
Filet Mignon
31.95
Grilled beef filet served with sauteed garlic- shitake mushrooms accompanied with au gratin potatoes, broccoli and almond fig cream sauce
$Center Cut Steaks
Flame grilled U.S.D.A. center cut steaks served with a loaded Idaho potato, topped with grilled asparagus and finished with bordelaise sauceN.Y. Strip 12oz
$27.95
Menu for The Georgian Club is provided by findrestaurantmenu.com
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