Brunch Menu
Mixed Spanish Olives
$3.50
Marinated Beet Salad
$6.50
Toasted walnuts, goat cheese
Mixta Salad
$6.50
Gem lettuce, olives, onion, tomato
Tuna Nicoise
$9.50
Egg, olive, onion, bitter greens
Mushrooms and Herbed Goat Cheese
$8.50
Balsamic reduction
Chickpea Puree
$5.50
Preserved lemon, chickpeas, cilantro
Potato Tortilla
$4.50
Chive sour cream
Spinach-Chickpea Cazuela
$6.50
Cumin, roasted garlic
Roasted Garlic Bulbs
$3.50
Olive oil, sea salt
Egg Cazuela
$5.50
Basque peppers, sourdough
Whipped Sheep's Milk Cheese
$5.50
Pistachios, pimenton, grilled bread
Jamon & Chicken Croquettes
$6.50
Boquerones
$6.50
Parsley, garlic, olive oil
Chickpea Fritta
$6.50
Roasted beet aioli, cilantro
Crispy Calamari
$10.50
Smiked pepper aioli
Eggplant Caponata
$5.50
Basil, parsley, chili
Coca del Dia
$9.50
Porcini, idiazabal
Garden Vegetable Frittata
$7.00
Arugula
Vegetables a la Plancha
$7.50
Late winter harvest
Market Fish a la Plancha
$10.50
Salsa verde
Albondigas
$7.50
Meatballs in zesty tomato sauce
Chicken Milanese
$7.50
Caper aioli
Ciabatta French Toast Pudding
$11.00
Black berries, docs maple syrup
Three Little Pigs Patty Melt
$14.50
Chorizo, bacon, jamon, piquillo cheese, pimenton, maple aioli
Smoked Salmon Benedict
$11.50
Scottish salmon, egg, english muffin
Jamon Benedict
$11.50
Jamon serrano, eggs, english muffin
Steak and Egg
$11.50
Poached egg, chimichurri
Brunch Fideo
19.00
Chicken, itallian sausage, morcilla, gaucho, soft egg
$Meat & Cheese
Sobrassada
$6.50-17.50
Dry paprika cured sausage
Guanciale
$6.50-17.50
Cured pork jowl
Picante Chorizo
$6.50-17.50
Cured pork sausage with spicy paprika
Barcelona Pate
$6.50-17.50
Chefs selection
Salchicon de Vic
$6.50-17.50
Peppery catalan sausage
Coppa
$6.50-17.50
Dry-cured pork shoulder
Fuet
$6.50-17.50
Catalan pork sausage
Tres Leche
$6.50-17.50
Mold ripened cheese from cantabria
Queso Gallego
$6.50-17.50
Soft cows milk from galicia
Valdeon
$6.50-17.50
Bleu cow and goat's milk cheese
6 Month Manchego
$6.50-17.50
Sharp, nutty sheep's milk cheese
Mahon
$6.50-17.50
Cow's milk cheese from minorca
Idiazabal
$6.50-17.50
Firm sheep's milk from basque country
Drunken Goat
$6.50-17.50
Semi firm, soaked in monastrell
Cana de Oveja
6.50-17.50
Spanish sheep, creamy
$Sides
Sausage
Pan Con Tomate
Two Eggs
Skillet Potatoes
Crispy Bacon
Kids Menu
Scrambled Eggs with Manchego
$4.00
Grilled Bread
$4.00
Ciabatta French Toast
$4.00
Berries
$4.00
Apples and Yogurt
$4.00
Granola
$4.00
Ensaladas
Grilled Prawn Salad
$14.00
Romaine, olives, tomato, onion
Mixta Salad
$9.50
Gem lettuce, kumato, onion, olives
Grilled Steak
13.00
Arugula, red onions, chickpeas
$Sandwiches
Choice of fries or saladChickpea Pita
$10.50
Pickled moorish mix, sumac yogurt
Chicken Milanese
$13.50
Arugula, cauliflower, tomato, caper aioli
Grilled Burger
10.50
Garlic aioli, challah bun
$Tapas
Chickpea Fritta
$6.50
Roasted beet aioli, cilantro
House-Cured Olives
$3.50
Citrus, garlic
Buttered Chickpea Puree
$5.50
Preserved lemon, crudite
Beet Salad
$6.50
Walnuts, valdeon cheese
Warm Potato Tortilla
$5.50
Chive sour cream
Roasted Garlic Bulbs
$3.50
Olive oil, sea salt
Spinach-Chickpea Casserole
$6.50
Cumin & garlic confit
Smoked Salmon Montadito
$9.50
Egg, capers, onion, pan con tomate
Boquerones
$6.50
Marinated fresh anchovies
Chorizo & Sweet-Sour Figs
$8.50
Balsamic-sherry glaze
Albondigas
$7.50
Meatballs in zesty tomato sauce
Spiced Beef Empanadas
$6.50
Red pepper sauce
Jamon & Chicken Croquetas
$7.50
Patatas Bravas
$7.00
Spicy tomato sauce, garlic aioli
Caldo Gallego
$6.50
Beans, swiss chard, spanish sausage
Spicy Eggplant Caponata
5.50
Basil, parsley, chili
$Meat & Cheese
Jamon Serrano
$6.50-17.50
Dry-cured spanish ham
Sobrassada
$6.50-17.50
Dry paprika cured sausage
Guanciale
$6.50-17.50
Cured pork jowl
Fuet
$6.50-17.50
Catalan pork sausage
Coppa
$6.50-17.50
Dry-cured pork shoulder
San Simon
$6.50-17.50
Smoked cow's milk
Valdeon
$6.50-17.50
Bleu cow and goat's milk cheese
6 Month Manchego
$6.50-17.50
Sharp, nutty sheep's milk cheese
Mahon
$6.50-17.50
Cow's milk cheese from minorca
Idiazabal
$6.50-17.50
Firm sheep's milk from basque country
Drunken Goat
$6.50-17.50
Semi firm, soaked in monastrell
Tapas
House Cured Olives
$3.50
Citrus, garlic
Whipped Sheeps Milk Cheese
$6.50
Grilled bread, pistachio, pimenton
Spicy Eggplant Caponata
$5.50
Tomato, parsley, mint, chili
Manchego & Jamon Croquettes
$6.50
Confit Garlic Cloves
$3.50
Olive oil, sea salt
Potato Tortilla
$4.50
Chive sour cream
Patatas Bravas
$6.50
Tomato sauce, aioli
Spinach-Chickpea Cazuela
$6.50
Cumin, roasted garlic
Heirloom Carrot Salad
$7.50
Meyer lemon, hazelnuts, frisee
Beet Salad
$6.50
Valdeon cheese, walnuts
Boquerones
$6.50
Parsley, garlic, olive oil
Eggplant & Dill Puree
$6.50
Hibiscus lavash, roasted garlic
Mushrooms and Herbed Goat Cheese
$8.50
Ensalada Mixta
$6.50
Mixed greens, tomatoes, olives
Radicchio Salad
$6.50
Raisins, blue cheese, frisse
Melon & Peas Salad
$7.50
Pink peppercorn, olive oil, sea salt
Chorizo, Sweet-Sour Figs
$8.50
Marinated Tomatoes
$7.50
Kumato, pickled green tomato, oregano
White Fish Ceviche
$10.50
Charred tomato, citrus, cilantro
Broccoli & Feta
$7.50
Piquillo, parsley, garlic, chili flakes
Fennel & Berries
$6.50
Dill, bulghur, preserved & fresh berries
Blistered Peppers
$5.50
Sea salt
Sunchokes a la Plancha
$8.50
Lemon, garlic, parsley
Pulpo Gallego
$10.50
Potato, arugula, onion, pimenton
Pot of Peas
$7.50
Lady peas & snap peas, meyer lemon
Swordfish a la Plancha
$10.50
Tomato & herb bread salad
Crispy Calamari
$10.50
Smoked pepper aioli
Grilled Hanger Steak
$9.50
Black truffle vinaigrette
Grilled Steak Paillard
$11.50
Bell peppers, garlic, matchstick potatoes
Mussels al Diablo
$11.50
Crushed tomatoes, grilled bread
Asparagus a la Plancha
$8.50
Anchovies, parsley
Warm Cana de Oveja
$9.50
Peach mustardo
Crisp Cauliflower
$6.50
Spiced yoghurt
Moorish Kebab
$7.50
Bitter greens, jalapeno & lime tahini
Snapper a la Plancha
$9.50
Salsa verde
Gambas al Ajillo
$9.50
Shrimp, garlic, sherry
Spiced Beef Empanadas
$6.50
Red pepper sauce
Albondigas
$7.50
Meatballs in zesty tomato sauce
Grilled Quail Breast
$14.00
Zataar, grilled onion
Grilled Lamb Chops
14.00
Romesco, arugula
$Paella
Two or more.Mariscos
$24.50
Shrimp, calamari, mussels, clams
Salvaje
$24.50
Chorizo, san sebastian, morcilla, chickpeas, fava beans
Verduras
16.00
Mushrooms, spring vegetables, chickpeas
$Meat & Fish
Chicken Pimientos
$19.50
Roasted potatoes, lemon, hot peppers
Grilled Churrasco
$23.50
Sweet potatoes, chimichurri
Whole Redfish
$22.50
Roasted sunchokes, shishito peppers
Dry Aged Rib Eye
39.50
Brocolli, roasted potatoes, crispy beef
$Mixed Grill
Two or moreBarcelona
$24.50
NY strip, chicken, pork chop, sausage
Salvaje
$24.50
Quail, leg of lamb, morcilla, san sebastian
Mariscos
24.50
Redfish, calamari, mussels, prawns, clams
$Meat & Cheese
Jamon Serrano
$6.50-17.50
Dry-cured spanish ham
Finocchiona
$6.50-17.50
Fennel pork sausage
Speck
$6.50-17.50
Smoked ham from alto adige
Cacciatore
$6.50-17.50
Petite hunter's sausage
Chorizo Picante
$6.50-17.50
Spicy paprika cured pork sausage
Coppa
$6.50-17.50
Rolled cured pork collar
Guanciale
$6.50-17.50
Dry cured pork jowl
Queso Gallego
$6.50-17.50
Soft cow's milk cheese
Queso Gallego
$6.50-17.50
Soft cow's milk cheese
Drunken Goat
$6.50-17.50
Soft goat's milk cheese from murcia
Idiazabal
$6.50-17.50
Firm sheep's milk from basque country
6 Month Manchego
$6.50-17.50
Sharp, nutty sheep's milk cheese
Tetilla
$6.50-17.50
Soft cow's milk cheese from galicia
Aged Mahon
$6.50-17.50
Cow's milk cheese from minorca
Romao
6.50-17.50
Firm sheep's milk cheese with rosemary
$Late Menu - Meat & Cheese
Jamon Serrano
$6.50-17.50
Dry-cured spanish ham
Sobrasada
$6.50-17.50
Spreadable spiced sausage
Fuet
$6.50-17.50
Mild catalan dried sausage
Chicken Liver Pate
$6.50-17.50
Passion fruit
Finocchiono
$6.50-17.50
Fennel-spiked salami
6 Month Manchego
$6.50-17.50
Sharp, nutty sheep's milk cheese
Cana de Oveja
$6.50-17.50
Grassy, creamy sheep's cheese
Idiazabal
$6.50-17.50
Firm sheep's milk from basque
Drunken Goat
$6.50-17.50
Semi firm, soaked in monastrell
Valdeon
$6.50-17.50
Bleu sheep's milk cheese
Romao
$6.50-17.50
Rosemary-rubbed sheep's cheese
Aged Mahon
6.50-17.50
Nutty cow's milk cheese, mallorca
$Late Menu - Tapas
Boquerones
$6.50
Parsley, olive oil
Mixed Spanish Olives
$3.50
Ensalada Mixta
$6.50
Gem lettuce, tomatoes, olives
Spinach-Chickpea Cazuela
$6.50
Cumin, roasted garlic
Spicy Eggplant Caponata
$5.50
Basil, parsley, capers
Chicharrones
$5.50
Hot and sweet pimenton
Potato Tortil la
$4.50
Chive sour cream
Chorizo & Sweet-Sour Figs
$8.50
Albondigas
$7.50
Meatballs in zesty tomato sauce
Mushrooms & Herbed Goat Cheese
$8.50
Balsamic reduction
Whi te Bean Puree
$6.50
Housemade flatbread, chili oil
Beet Salad
7.50
Valdeon cheese, walnuts
$Desserts
Warm Chocolate Hazelnut Indulgence
$7.00
Raspberry sauce & coconut ice cream
Warm Apple Crisp
$5.00
Vanilla ice cream
Flan Catalan
$6.00
Churros Y Chocolate
$8.00
Dark chocolate dipping sauce
Selection of Ice Cream
$5.00
Crepas Salguero
7.00
Dulce de leche, chocolate sauce & vanilla ice cream
$Coffee & Tea
Cafe Americano
$2.50
Columbian supremo, regular and decaf
Cafe con Leche
$2.75
Strong black coffee served with hot milk
Espresso
$2.75
Cappuccino
$3.75
Served with frothed milk
Tea
$2.50
A selection of mighty leaf teas
Menu for Barcelona Wine Bar is provided by findrestaurantmenu.com
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