Crudo Raw
Chilled Oysters
$20.00
Mignonette, and fresh lemon.
Hamachi
$17.00
Ginger marmalata, radish, and sorrel.
Yellowfin Tuna
$17.00
Pear, serrano, and sweet potato.
Red Snapper Seviche
17.00
Charred lemon, sicilian oregano, and olive.
$Salumi e Formaggi Cured Meats, Terrines, and Cheeses.
Served with honeycomb, mostarda, and gnocco fritto.Prosciutto Di San Daniele
$19.00-25.00
Cacciatorini
$19.00-25.00
Soppressata
$19.00-25.00
Bianco
$19.00-25.00
Alta Badia
19.00-25.00
$Insalate e Zuppe "Salads and Soups"
Kale and Potato Soup
$11.00
Crispy potato, and chorizo oil.
Mixed Lettuces
$11.00
Radish, herbs, lemon, and pecorino.
Brussels Sprout Caesar
$14.00
Mint, and Marcona almonds.
Charred Octopus
$18.00
Pickled fennel and potato salad, capers, olive, and aioli.
Shrimp and Scallop Sausage
$19.00
Sapelo island clams, sea island white peas, garlic toast.
Hearth Poached Scallops
18.00
Prosciutto butter, pine nuts, rosemary.
$Pasta
Most pasta dishes are available to order gluten-free, made in-house with almond flour.Tagliolini Cacio E Pepe
$19.00
Pecorino romano, parmigiano reggiano, and black pepper.
Spaghetti Grosso
$19.00
Tomato passata, basil, and smoked ricotta salata.
Squid Ink Mafaldini
$27.00
Calabrian chili, charred calamari, mussels, and shrimp.
Lumache
$24.00
spicy pork sausage ragu, and basil.
Medaglione
$24.00
preserved lemon ricotta, and mushrooms.
Agnolotti
25.00
Braised beef cheek, Parmigiano crema, and sage.
$Carne E Pesce Meat and Fish
Striped Bass
$32.00
Giardiniera, capers, and parsley.
Pan Roasted Hake
$27.00
Smoked oyster soubise, romanesco, and fino sherry.
Harissa Marinated Swordfish
$32.00
Artichoke, and pistachio vinaigrette.
Lobster and Clam Pan Roast
$38.00
Tomato agrodolce, market fish, and hearth toast.
Wood Grilled Monkfish
$34.00
Winter squash, chermoula, and tahini.
Gulf Redfish
$33.00
Native shrimp, smoked shiitake, and sauce cataplana.
Roast Chicken
$28.00
Delicata squash, pumpkin seed vinaigrette, and truffle jus.
Prime Coulotte Steak
38.00
Smoked celery root, chanterelles, and cantina rub.
$Contorni ? Share
Glazed Fingerling Potatoes
$9.00
caesar butter, and pecorino.
Mushrooms
$9.00
smoked goat cheese, and red wine.
Grilled Puntarelle
9.00
Baugna caude.
$Lunch-For the Table
Whipped Ricotta
$5.00
Fresh baked focaccia, and olio nuovo.
Chilled Oysters
$20.00
Horseradish mignonette.
Red Snapper
$17.00
Aji amarillo, and osetra caviar
Warm Olives
$4.00
Orange, and rosemary.
Pesce Fritto
11.00
Tomato conserva, za'atar, and lemon.
$Lunch-Salumi e Formaggi
Served with honeycomb, fig conserva, and gnocco fritto.Prosciutto Di San Daniele
$19.00-25.00
Cacciatorini
$19.00-25.00
Calabrese
$19.00-25.00
Manchego
$19.00-25.00
Alta Badia
19.00-25.00
$Lunch-Salads and Soups
Kale and Potato Soup
$11.00
Chorizo oil, and crispy potatoes.
Mixed Lettuces
$9.00
Snap peas, radish, herbs, lemon, and pecorino.
Little Gem Salad
$11.00
Creamy anchovy vinaigrette, Parmigiano, and breadcrumb.
Wood Grilled Chopped Chicken
$16.00
Lettuces, Marcona almonds, olives, manchego, and creamy oregano dressing.
Royal Red Shrimp Salad
18.00
Avocado, pinenuts, and grapefruit.
$Lunch-Pasta
Most pasta dishes are available to order gluten-free, made in-house with almond flour.Squid Ink Mafaldini
$18.00
Calabrian chilies, charred calamari, and mussels.
Spaghetti Grosso
$16.00
Tomato passata, basil, and smoked ricotta.
Agnolotti
$17.00
Braised beef cheek, roasted mushroom, and Parmigiano fonduta.
Tagliolini Cacio E Pepe
$16.00
Pecorino romano, parmigiano, and coarse pepper.
Lumache
17.00
Spicy sausage ragu, and basil.
$Lunch-Secondi
Seafood Pan Roast
$19.00
Tomato agrodolce, market fish, and hearth toast.
Octopus and Chorizo Spiedini
$19.00
Roasted fingerling potatoes, local baby greens, and citrus.
Charred Calamari
11.00
Citrus, caper chili aioli, and lemon vinaigrette.
$Lunch-Hearth
Steamed Mussels
$13.00
White wine, nduja, and grilled bread.
Wood Grilled Skirt Steak
$20.00
Chopped kale, pecorino, cherry bordelaise, and cipollini.
Wood Grilled Swordfish
$23.00
Artichoke, and pistachio vinaigrette.
Market Fish
21.00
Farro, roasted squash, chili, and dill yogurt.
$Lunch-Verdure
Glazed Fingerling Potatoes
$9.00
Caesar butter, and pecorino.
Wild Mushrooms
9.00
Smoked goat cheese, and red wine jus.
$Brunch-Delle Uova
French Toast
$8.00-28.00
Chantilly, compressed fruit, and candied nuts.
Fritatta
$8.00-28.00
Heirloom potatoes, peppers, and stracciatella.
Prosciutto Cotto and Eggs
$8.00-28.00
Sourdough, local baby greens, and mornay.
Eggs in Purgatory
8.00-28.00
Spicy chickpea pomodoro, and polenta.
$Brunch-Pasta
Lumache
$8.00-28.00
Pork ragu, pecorino, and basil.
Agnolotti
$8.00-28.00
Braised beef, Parmigiano crema, and bordelaise.
Cacio E Pepe
8.00-28.00
Tagliolini, pecorino romano, parmigiano reggiano, and pepper.
$Brunch-Carne e Pesce
Grilled Skirt Steak
$8.00-28.00
Cherry bordelaise, and kale salad.
Pan Roasted Chicken
$8.00-28.00
Tarragon, shiitakes, and polenta.
Daily Fish
8.00-28.00
Farro, cauliflower, citrus, and dill yogurt.
$Brunch-For Children
Scrambled Eggs
$8.00
With or without cheese.
French Toast
$8.00
Served with syrup.
Pasta
8.00
Served with butter and cheese or tomato sauce.
$Dessert
Chocolate Brulee Tart
$9.00
Chantilly, and candied orange.
Pear Pudding Cake
$9.00
Toffee sauce, and Frangelico anglaise.
Apple Crostata
$9.00
Rye gelato.
Coffee, almond, and fudge swirl
$5.00
Two scoops benefit GA organics.
Gelati E Sorbetti
$7.00
Menu for St. Cecilia is provided by findrestaurantmenu.com
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