Salads & Starters
Buffalo Sweet Grass Mussels
$13.00
Sweetgrass mussels (SC), 1 kept hot sauces, celery, herbs, hand sourdough.
Succotash & Roasted Bone Marrow
$12.00
Vaquero beans, sunchokes, red pepper, charred savoy cabbage.
Warm Kale Salad
$12.00
Chorizo, quinoa, golden raisins, chili oil vinaigrette.
Pimento Cheese Board
$12.00
Grilled sourdough, pumpernickel, house jams, grain mustard, seasonal pickles.
Local Lettuce Salad
$10.00
Yuzu ranch, red grapefruit, cucumber, radish, benne seed, trotter bacon.
Salmon Crudo
$10.00
House cured salmon, benne seed crackers, red pepper creme fraiche, balsamic pearls.
Fennel Pork Meatballs
10.00
Roasted fennel, pickled spring vegetables, barrel aged balsamic.
$Flatbreads
Just Beet It
12.00
Beet and pecan pesto, parsnip, radish, arugula, goat cheese, TN honey.
$Main Course
Maryland Soft Shell Crab
$26.00
Creole broth, logan turnpike mill grits, cucumber relish, fresno chili hot sauce.
Chicken Schnitzel & Herb Spaetzle
$20.00
Caramelized onion cream, braised red cabbage, haricot verts.
Confit Duck Leg
$26.00
Hakurei turnips, kohlrabi puree, crystal organics arugula, radish, oyster mushrooms.
Steak Frites
$26.00
CAB marinated skirt steak, togarashi fries, chimichurri, black garlic aioli.
Pan Seared Scottish Salmon
$24.00
Arugula, golden beets, oyster mushrooms, citrus and fennel salad, cucumber.
Squid Ink Linguine
$23.00
Little neck clams, Carolina tiger shrimp, mussels, leeks, sweet vermouth, garlic.
Day Boat Scallops
$27.00
Carnival cauliflower and puree, sunchokes, fuji apples, fennel, brown butter.
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