First Course
French Onion Gratinee
$6.00
caramelized onions, beef broth, swiss cap
Soup Of The Day
$6.00
Calamari
$9.00
flash fried, roasted red pepper, lemon, herbs
House Cured Salmon
$9.00
chive pancake, caviar, fennel cucumber salad
Fried Green Tomatoes
$7.00
crumbled goat cheese, roasted red pepper sauce
Torchon Of Foie Gras
12.00
pickled red onion, red wine reduction
$Salads
Seckel Pear
$8.00
local baby lettuces, hazelnuts, honey, gorgonzola vinaigrette
Caesar
$6.00
charred red onion, lemon, crouton, roasted garlic, add calamari, salmon, or chicken
Roasted Beet
$6.00
red beets, arugula, pine nuts, goat, orange vinaigrette
House Wedge
$6.00
mustard peppercorn dressing
Tuna Nicoise
$13.00
warm potato, haricot verts, olives, egg, lemon vinaigrette
Flatiron Steak
$13.00
warm fingerling potato, smoked bacon, arugula, roasted tomato, red wine vinaigrette
Chicken ""Panzanella""
$11.00
mixed greens, roasted tomatoes, bleu cheese, basil, lemon vinaigrette
Salmon
13.00
mixed greens, carrots, roasted corn, red cabbage, lime ginger
$Sandwiches
Grilled Flat Iron Steak Sandwich
$12.00
tomato marmalade, garlic aioli
Chicken Sandwich
$9.00
avocado, bacon, chipotle sauce, tobacco onions
Peasant Bistro Burger
$9.00
garlic aioli, red onion jam, oven dried tomato
Sweet Grass Dairy Grilled Cheese
$8.00
chef daily creation
Peasant BLGT
8.00
smoked bacon, lettuce, fried green tomato, red pepper spread, montrachet, loaf bread
$Entrees
Shrimp And Grits
$14.00
prawns, cheese grits, andouille sausage, spiced tomato cream
Quiche Du Chef
$11.00
chefs daily creations, side salad
Steak Frites
$16.00
flat iron, maitre d'hotel butter, frites
Seared Salmon
$13.00
coconut jasmine rice, mild curry, tamarind eggplant, asparagus
Seared Georgia Trout
$13.00
almonds, haricots verts, apple, herbs, lemon, sherry noisette
Roast Chicken
$12.00
breast, wild mushrooms, english peas, cipollini onions, vermouth chicken jus
Butternut Squash Lasagna
$10.00
mascarpone, butternut squash, sage brown butter
Grilled Pork Chop
$12.00
haricots verts, sweet corn bread pudding, smoky pork pan jus
Crab Cakes
$14.00
lump crab, tomato cream, frisee salad
Chicken Penne Pasta
$12.00
mushrooms, peas, artichokes, light garlic cream
Mussels Au Nage
11.00
p.e.i. mussels, au nage
$Sides $5
Macaroni And Cheese
Haricot Verts
Spiced Cheese Grits
Sauteed Spinach
Frites
Brussel Sprouts
Corn Bread Pudding
First Course
Duck Confit
$9.00
braised napa cabbage, bacon, port wine reduction
Calamari
$9.00
fried, roasted red pepper, lemon, herbs
Mussels Au Nage
$11.00
thyme, lavender, shallots, garlic cream, pinot grigio
Crab Cakes
$12.00
spiced tomato cream
House Cured Salmon
$11.00
chive pancake, caviar, fennel cucumber salad
Tuna Tartare
$14.00
cucumber, radish, shiitake, lemon-soy vinaigrette
Torchon Of Foie Gras
12.00
pickled onions, croutons, port reduction
$Soups & Salads
French Onion Soup
$6.00
caramelized onions, beef broth, swiss cap
Soup Of The Day
$6.00
Caesar
$6.00
charred red onion, lemon, crouton, roasted garlic dressing
Seckel Pear
$8.00
local baby lettuces, hazelnuts, honey, gorgonzola vinaigrette
Hearts Of Palm
$8.00
blood orange, navel orange, avocado, blood orange vinaigrette
Wedge
$6.00
baby iceberg, tomato compote, cucumber, radish, mustard peppercorn dressing
Roasted Beets
7.00
goat cheese, pine nuts, orange vinaigrette
$Entrees
Ashley Farms Chicken
$17.00
exotic mushrooms, english peas, vermouth pan jus
Duck Breast
$22.00
braised napa cabbage, shitake mushrooms, orange soy glaze
Braised Short Ribs
$19.00
carrot, cipollini, yukon gold mashed, pan jus
Pumpkin Ravioli
$14.00
wild mushroom, asparagus, beurre noisette
Loup De Mer
$25.00
fennel, onions, ramps, baby carrots, lobster citrus broth
Pan Seared Scallops
$25.00
cauliflower puree, broccoli rabe, caper-raisin sauce
Seared Salmon
$21.00
coconut jasmine rice, tamarind eggplant, asparagus mild red curry
Atlantic Cod
$21.00
chorizo, celery, white beans, fennel, garlic broth
Shrimp And Grits
$18.00
prawns, spiced cheese grits, andouille sausage, tomato cream
Lamb Tagine
$19.00
braised lamb, carrot, onion, minted israeli cous cous, moroccan spices
White Marble Farms Pork Chop
$18.00
sweet corn bread pudding, haricots verts, smoky pork pan jus
Lamb Loin
$26.00
fingerling potatoes, chanterelles, zucchini, cipollini onion, lamb-truffle jus
Meyer Ranch Rib-Eye
$31.00
pommes puree, sauteed king trumpet mushrooms
Manhattan Filet
$33.00
pommes puree, asparagus, shiraz jus
Au Poivre N.Y. Strip
30.00
pomme frites, mixed greens, brandy peppercorn sauce
$Sides $5
Macaroni And Cheese
Haricot Verts
Spiced Cheese Grits
Sauteed Spinach
Frites
Brussel Sprouts
Pommes Puree
Desserts
Creme Brulee Trio
$7.00
Pecan Sticky Bread Pudding
$6.00
Ice Cream And Cookies
$6.00
Profiteroles
$6.00
with pistachio creme anglaise
Vanilla Bean Cheese Cake
$6.00
Chocolate Bar
$8.00
Passion Fruit Soup
8.00
$Cheese Course
$4 Or Three For $10. Local And Imported CheesesGoat
Sheep
Cow
Dessert Wines
Beni Di Batasiolo Moscato D'asti
$10.00-55.00
Banfi Rosso Regale, Italy
$13.00
Selaks, Tasmania Ice Wine, Australia
$13.00-44.00
Rosenblum Late Harvest Viognier
9.00
$Port
Fonseca Bin #27, Finest Reserve
$20.00
Taylor Fladgate
$12.00
Cockbum Special Reserve
$15.00
Cockbum, Tawny 10 Years
$10.00
Pedro Gimenez, Gran Reserva, 1979
14.00
$Single Malt
Glenfiddich, 12 Years
$10.00
Glenmorangie, 10 Years
$10.00
Talisker, 10 Years
$10.00
Macallan, 12 Years
$14.00
Macallan, 18 Years
$25.00
Macallan, 25 Years
$40.00
Oban, 14 Years
$14.00
Lagavulin, 16 Years
$16.00
Cragganmore, 12 Years
$12.00
Clynelish, 14 Years
14.00
$Eau-De-Vie
Calvados Boulard Gr. Fine 80
$14.00
Danflou ""La Prisoner"" Apple Brandy
$16.00
Danflou ""La Prisoner"" Pear Brandy
$16.00
Menu for Peasant Bistro is provided by findrestaurantmenu.com
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