Salads & Starters
French Onion Soup
$6.00
Soup of The Day
$6.00
Spinach & Artichoke Strudel
$6.00
phyllo pastries filled with spinach, artichokes, and three white cheeses
Crispy Calamari
$9.00
flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce
Peasant Egg Rolls
$6.00
blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons
Lime Ginger Salmon Salad
$10.00
seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing
Asian Shrimp Salad
$10.00
romaine, mandarin oranges, snow peas, and a citrus soy dressing
Blackened Chicken Salad
$9.00
curry cream dressing
Walnut Chicken Salad
$10.00
red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit
Fried Chicken Salad
9.00
tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing
$Sandwiches & Entrees
Turkey Sandwich
$9.00
turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy
Fried Green Tomato BLT
$9.00
fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips
Pulled Pork Sandwich
$9.00
house slow roasted barbequed pork with purple cabbage coleslaw and house chips
Pastrami Rueben
$8.00
sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house
Peasant Burger
$9.00
created daily and served with house chips
Salmon Burger
$9.00
fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips
Herb Chicken Sandwich
$9.00
grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips
Plum Pork
$10.00
tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
Crab Cakes
$12.00
sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce
Cheese Tortellini
$10.00
with blackened chicken and a pesto cream sauce
Seared Salmon
$12.00
over risotto, with asparagus, and coconut curry sauce
Shrimp And Grits
$11.00
seasoned gulf shrimp over pepper jack cheese grits with spicy gravy
Sirloin Steak Sandwich
$12.00
grilled to order, aioli, arugula, tomatoes on french roll with house chips
Peasant Pasta
created daily
Peasant Chicken
$10.00
created daily
Peasant Sandwich
created daily
Catch Of The Day
12.00
created daily
$Starters
French Onion Soup
$6.00
with crouton & swiss cheese lid
Soup of The Day
$6.00
Escargot Fromage
$7.00
served out of the shell in a mushroom cap, with garlic butter cream cheese
Crab Cakes
$11.00
sautéed and served with a spicy new orleans sauce
Spinach and Artichoke Strudel
$6.00
phyllo pastries filled with spinach, artichokes, and three white cheeses
Butternut Squash Fritters
$5.00
flash fried & topped with a buttermilk cream sauce
Peasant Egg Rolls
$6.00
flash fried & served with peach sauce
Shrimp Southwestern
$8.00
gulf shrimp and spicy cream cheese in phyllo pastry
Marinated Chicken Livers
$6.00
deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers
Crispy Calamari
9.00
flash fried and finished with a roasted red pepper sauce
$Entrees
All Entrees Include Choice of House or Caesar SaladSeared Scallops
$19.00
in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus
Steak Au Poivre
$28.00
prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce
Seared Atlantic Salmon
$19.00
over creamy risotto with asparagus and finished with coconut curry cream
Shrimp Villages
$19.00
tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus
Apple BBQ Lamb
$26.00
new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus
Plum Pork
$17.00
mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
Peasant Filet
$29.00
beef tenderloin topped with lump crabmeat finished with a tarragon cream
Pecan Crusted Swordfish
$23.00
over wild rice & spinach, with an orange mustard sauce
Young Harris Trout
$18.00
served over white rice with lima beans. topped with lemon caper butter and red onion confit
Macadamia Duckling
$19.00
partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables
Tasso Chicken
$16.00
boneless breast stuffed with provolone and parmesan, topped with tasso cream
Portabella Mushroom
$12.00
caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus
Peasant Pasta
created daily
Brunch Soups
French Onion Soup
$6.00
Soup of The Day
5.00
$Brunch Salads
Asian Shrimp Salad
$10.00
grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing
Walnut Chicken Salad
$9.00
with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit
Grilled Chicken and Pecan Salad
10.00
fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles
$Brunch Specialty Eggs
Peasant Benedict
$11.00
english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce
Crab Cakes Benedict
$11.00
two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce
Eggs Florentine
$9.00
english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce
Peasant Omelette
$7.00
created weekly, with butternut squash fritters or pepper jack grits
Sausage, Pepper, Onion and Mozzarella Frittata
$9.00
with butternut squash fritters or pepper jack grits
Brunch Eggs
$7.00
two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin
Classic Buttermilk Pancakes
$7.00
with fresh whipped cream and warm maple syrup
Banana Bread French Toast
$8.00
topped with fresh whipped cream, banana slices and cinnamon sugar
Turkey Sandwich
$9.00
lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy
Herb Chicken Sandwich
$7.00
grilled and served on a seed bun with lettuce, tomato and monterey jack
Fried Green Tomato Blt
$9.00
fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits
Shrimp and Grits
11.00
sautéed gulf shrimp and spicy gravy over pepper jack cheese grits
$Dessert Menu
Chocolate Intemperance
$6.00
dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree
Hot Walnut Apple Pie
$6.00
served warm topped with brown sugar, walnuts and cinnamon ice cream
Key Lime Pie
$6.00
classic vanilla bean creme brulee
Peasant Dessert
chef created weekly
Strawberry Shortcake
$6.00
strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries
Menu for Pleasant Peasant is provided by findrestaurantmenu.com
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