Starters
Antipasto Starter
Selection of cured meats and salami and with lemon zested artichoke hearts and rosemary scented olives and imported and domestic cheeses with mini baguette
Hummus
Served with black olive tapenade and green olive oil and grilled naan
Salads
Hermes Salad
Fresh arugula and roasted pears and bleu cheese and champagne vinaigrette
The Geisha
Baby spinach and slivered almonds and mandarin oranges and fresh blueberries and pickled red onion and ginger vinaigrette
Tuna Nicoise Salad
Mixed greens and marinated haricot verts and new potatoes and grape tomatoes and pickled red onion and hard cooked egg and capers and with red wine vinaigrette
Classic Caesar Salad
Garlic croutons and shaved parmesan, add grilled chicken, add grilled salmon
Brunch Menu
Alison's Famous Pimento Cheese Omelette
Honey glazed bacon served with hashed potatoes
Scrambled Egg Pressed Panini
With hook cheddar and bacon on brioche, served with hashed potatoes
The Hangover
Housemade biscuit with melted cheddar and sausage and fried egg and avocado and sriracha and smothered potatoes
Bagel with Thin Sliced Smoked Salmon
Shaved red onions and brined capers and cream cheese
Kirkwood Breakfast
Softly scrambled eggs with herbed boursin cheese and honey glazed bacon and buttermilk biscuit
Challah French Toast Stuffed with Honeyed Ricotta
Served with seasonal fruit and maple syrup
Quiche of the Day
Served with side item
Omelette of the Day
Served with side item
Vanilla Yogurt Parfait
With kingslake and crane granola and seasonal fruit
Shrimp and Grits
Served with sausage and parmesan crouton
PBLT
Served with hashed potatoes
Sandwiches
All come with choice of side item, add side salad, plain bacon, honey glazed bacon, avocado $1.50MLT
Garden tomatoes and fresh buffalo mozzarella and basil pesto with mixed greens served on country bread
Alison's Famous Meatloaf
With horseradish cheddar and sun dried tomato mayo and spicy mustard on herb focaccia
Napoleon Complex
Pressed brie and proscuitto with red onion and fig jam served on herb focaccia
Truffled Chicken Salad
Tender poached chicken with roasted garlic aioli and sauteed leeks and dried organic cranberries and almonds served on pumpernickle bread
Grilled Chicken
With scallion aioli and mixed field greens and gouda cheese on herb focaccia
Roast Beef With Horseradish Cheddar
With garlic aioli and spicy mustard and mixed greens on country bread
Tuna Melt
With swiss cheese and pickled red onions on brioche
Toasted Tuscan Panini
Turkey and fontina cheese with garlic aioli on sourdough bread
The Dagwood
Triple decker ham and turkey and roast beef with swiss and fontina and mixed greens and sundried tomato mayo and spicy dijon on sourdough bread
Best Pimento Cheese
With mixed greens on wheat bread
Dilled Tuna Salad
With cucumbers and pickled red onions on wheat bread
Kid's Stuff
Comes with goldfish crackersChicken Tenders
With fresh seasonal fruit
Grilled Cheese Sandwich
With fresh seasonal fruit
Peanut Butter and Jelly Sandwich
On brioche with fresh seasonal fruit
Starters
Antipasto Starter
Selection of cured meats and salami and with lemon zested artichoke hearts and rosemary scented olives and imported and domestic cheeses with mini baguette
Hummus
Served with black olive tapenade and green olive oil and grilled naan
Salads
Hermes Salad
Fresh arugula and roasted pears and bleu cheese and champagne vinaigrette
The Geisha
Baby spinach and slivered almonds and mandarin oranges and fresh blueberries and pickled red onion and ginger vinaigrette
Tuna Nicoise Salad
Mixed greens and marinated haricot verts and new potatoes and grape tomatoes and pickled red onion and hard cooked egg and capers and with red wine vinaigrette
Classic Caesar Salad
Garlic croutons and shaved parmesan lite bites
Lite Bites
Crispy Lump Crab Cake and Citrus Aioli
Fried Green Tomatoes
With spicy pimento cheese and organic chives
Hot Pot Of Coconut Braised Mussels
Green chile and garlic and cilantro served with grilled sourdough
Alison's Daily Jar
With toasted focaccia
Braised Pork Belly
With seasonal puree and fried rosemary and balsamic glaze
Roasted Spaghetti Squash
Stuffed with a puttanesca sauce of tomatoes and kalamata olivers and fresh goat cheese
Big Bites
Sweet Tea Brined Grilled Pork Chop
Dried peach mustard butter and sweet potato hash and mojo collard greens
Pepper-Seared Tenderloin Of Beef
With gorgonzola cream sauce and house-made fries
Miso-Glazed Grilled Salmon
Warm cilantro and shallot couscous and sesame sauteed of fresh kale
Grilled Meatloaf
Warm grape tomato jam and garlic green beans and parmesan mashed potatoes
Wild Mushroom Ravioli
Truffled mushrooms and brown butter sauce and organic rapini with red pepper butter
Fried Chicken
Served with mac n' cheese and mojo collard greens
Weekly Seasonal Vegetable Plate
Side Items
Orzo Pasta Salad
Roasted Beet Couscous
Southern Mac and Cheese
Seasonal Side Of The Day
Kid's Stuff
Comes with goldfish crackersPeanut Butter and Jelly Sandwich
On brioche with fresh seasonal fruit
Chicken Tenders
With fresh seasonal fruit
Grilled Cheese Sandwich
With fresh seasonal fruit
Menu for Sun in my Belly is provided by findrestaurantmenu.com
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