First Courses - Appetizers
Pecorino Fondue, Acacia Honey, Hazelnuts, Pepperoncini
$11.00
Berkshire Pork Shoulder, Tomato Molasses, Smoked Pearl Onions
$12.00
Rabbit Ballotine, Morello Cherries, Pine Nuts
$13.00
Duck Prosciutto Bruschetta, Duck Egg, Mizuna, Orange Puree
$10.00
White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leek
$9.00
Braised Octopus, Chickpeas, Chorizo
$14.00
Bouchot Mussels, Lemongrass Broth
12.00
$Desserts
Baked Alaska, Milk Chocolate Ice Cream, Caramel, Pecans
$10.00
Yogurt Panna Cotta, Citrus Salad, Blood Orange Sorbet
$10.00
Chocolate Cake, Coco Nib Brittle, Vanilla-Rum Ice Cream
$10.00
Apple And Cranberry Crisp, Cardamom Cream
$10.00
White Chocolate Sundae, Fudge, Peppermint Crunch
$10.00
Biscotti Assortment
10.00
$First Courses - Soup
Mixed Greens, Radish, Shallot, Pine Nuts
$9.00
Baby Beets, Gorgonzola, Candied Walnuts, Speck
$12.00
Arugula, Market Pear, Goat Cheese, Hazelnuts
11.00
$Ice Cream
Vanilla-Rum
$4.00
White Chocolate
$4.00
Caramel
4.00
$First Courses - Varietal Meats
Pig's Head Torchon, Pickled Market Vegetables
$9.00
Veal Sweetbreads, Parsnip Puree, Orange
$12.00
Tripe Gratin, Soffrito, Coddled Egg
$10.00
Chicken Liver Pate, Crostini, Pickles
$12.00
Duck Heart Terrine, Quince Butter
$11.00
Beef Tongue, Baby Carrots, Horseradish
10.00
$Sorbet
Coconut
$4.00
Blood Orange
4.00
$First Courses - Greenmarket Sides
Fingerling Potatoes
$8.00
Cipollini Onions
$9.00
Swiss Chard
9.00
$Cheese
Selles - Sur - Cher (Goat), Sologne, France
Constant Bliss (Cow), Jasper Hill Farms, Vermont
Le Châtelain Camembert (Cow), Normandy, France
Piave Vecchio (Cow), Belluno, Italy
Rocbleu (Cow), Auvergne, France
Young Manchego (Sheep), La Mancha, Spain
First Courses - Oysters
Beau Soleil, New Brunswick
$3.00
Skookum, Washington State
$3.00
Island Creek, Massachusetts
3.00
$Teas & Herbal Infusions
In pursuit of tea.Keemun MaoFeng, China- Black
$5.25
Earl Grey, Sri Lanka- Black
$4.50
Classic Chai- Black
$4.50
Honey Phoenix, China- Oolong
$5.50
Genmaicha, Japan- Green
$6.00
Lemon Verbena, Morocco
$4.00
Wild Mint, Greece
$4.00
Chamomile, Egypt
4.00
$First Courses - Snacks
Marinated Olives, Marcona Almonds
$6.00
Pecorino-Stuffed Risotto Balls
$7.00
Chickpea Fries, Black Olive Aioli
$7.00
White Bean Garlic Crostini, Capers, Anchovies
$8.00
Sausage-Stuffed Sage Leaves
$8.00
Polenta Fritters, Coppa, Golden Raisins
$7.00
Fried Oysters, Cucumber, Old Bay Aioli
$9.00
Crispy Chicken Wings, Spiced Creme Fraiche
9.00
$Brewed Coffee
La colombe torrefaction.Corsica
$3.50
Monte Carlo (Decaf)
$3.50
Iced: Cold-Brewed Corsica
4.00
$First Courses - Cheese
Selles- Sur - Cher (Goat), Sologne, France
$4.00
Constant Bliss (Cow), Jasper Hill Farms, Vermont
$4.00
Le Chatelain Camembert (Cow), Normandy, France
$4.00
Young Manchego (Sheep), La Mancha, Spain
$4.00
Piave Vecchio (Cow), Belluno, Italy
$4.00
Rocbleu (Cow), Auvergne, France
4.00
$Espresso
La colombe torrefactionPhocea, Monte Carlo (Decaf)
$4.00-5.00
Cappucino
4.50
$First Courses - Charcuterie
Cacciatorini
$10.00-20.00
Finocchiona
$10.00-20.00
Rosette De Lyon
$10.00-20.00
Prosciutto Di Parma
10.00-20.00
$Main Courses - Pasta And Grains
Orchiette, Fennel Sausage, Oven-Roasted Tomato & Ricotta Salata
$19.00
Bucatini, Manila Clams, Red Mustard Greens
$18.00
House-Made Cavatelli, Bolognese
$17.00
Polenta, Field Mushroom Ragout
$16.00
House-Made Ravioli, Goat Cheese, Medjool Dates, Hen Of The Woods
19.00
$Main Courses - Fish
Daurade Royale, Truffle-Honey Glazed Turnips, Charred Onion Tortelloni
$25.00
Wild Striped Bass, Cauliflower, Romanesco, Pomegranate
$24.00
Dayboat Scallops, Roasted Lemon Risotto, Watercress, 50-Year Old Balsamic
$26.00
Spicy Fish Stew, Red Pepper Aioli
21.00
$Main Courses - Meat
28 Day Dry-Aged Sirlion Jerusalem Artichokes. Cipollini Onions, Chestnuts
$26.00
Beef Short Ribs, Anson Mills Grits, Fried Egg, Bell Peppers
$24.00
Veal Ricotta Meatballs
$23.00
Colorado Lamb, Swiss Chard, Tarbais Beans, Merguez
$24.00
Baby Chicken, Potato Puree, Piperade
$22.00
Berkshire Pork Loin, Lentils, Baby Carrots, Brussels Sprouts, Pancetta
$24.00
First Courses - Appetizers - Hot
Pecorino Fondue, Acacia Honey, Hazelnuts, Pepperoncini
$11.00
Braised Octopus, Chickpeas, Chorizo
$14.00
Berkshire Pork Shoulder, Tomato Molasses, Smoked Pearl Onions
$12.00
Bouchot Mussels, Lemongrass Broth
12.00
$First Courses - Appetizers - Cold
Duck Prosciutto Bruschetta, Duck Egg, Mizuna, Orange Puree
$10.00
White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leek
$9.00
Rabbit Ballotine, Morello Cherries, Pine Nuts
13.00
$First Courses - Soups
Minestrone Cannellini Bean Puree Parmesan, Crostini
$9.00
Fennel, Piquillo Pepper, Poached Gulf Shrimp
$10.00
Maine Lobster Bisque
10.00
$First Courses - Salads
Mixed Greens, Radish, Shallot, Pine Nuts
$9.00
Baby Beets, Gorgonzola, Candied Walnuts, Speck
$12.00
Arugula, Market Pears, Hazelnuts, Goat Cheese
11.00
$First Courses - Varietal Meats
Pig's Head Torchon, Pickled Market Vegetables
$9.00
Chicken Liver Pate, Crostini, Pickles
$12.00
Tripe Gratin, Soffrito, Coddled Egg
$10.00
Veal Sweetbreads, Parsnip Puree, Orange
$12.00
Duck Heart Terrine, Quince Butter
11.00
$First Courses - Snacks
Marinated Olives, Marcona Almonds
$6.00
Pecorino-Stuffed Risotto Balls
$7.00
Chickpea Fries, Black Olive Aioli
$7.00
White Bean Garlic Crostini, Capers, Anchovies
$8.00
Fried Oysters, Cucumber, Old Bay Aioli
$9.00
Sausage-Stuffed Sage Leaves
$8.00
Polenta Fritters, Coppa, Golden Raisins
$7.00
Crispy Chicken Wings, Spiced Creme Fraiche
9.00
$First Courses - Cheese
Selles - Sur-Cher (Goat), Sologne, France
$4.00
Constant Bliss (Cow), Jasper Hill Farms, Vermont
$4.00
Le Chatelain Camembert (Cow), Normandy, France
$4.00
Piave Vecchio (Cow), Belluno, Italy
$4.00
Rocbleu (Cow), Auvergne, France
$4.00
Young Manchego (Sheep), La Mancha, Spain
4.00
$First Course - Charcuterie
Cacciatorini
$10.00-20.00
Finocchiona
$10.00-20.00
Sopressata
$10.00-20.00
Prosciutto Di Parma
10.00-20.00
$Main Course - Pasta & Grains
Bucatini, Manila Clams, Red Mustard Greens
$18.00
Orecchiette, Fennel Sausage, Oven-Roasted Tomato, Ricotta Salata
$19.00
Polenta, Field Mushroom Ragout
16.00
$Main Courses - Meat
Hanger Steak, Jerusalem Artichokes, Cipollini Onions, Chestnuts
$26.00
Baby Chicken, Potato Puree, Piperade
$22.00
Veal Ricotta Meatballs
23.00
$Main Courses - Fish
Wild Striped Bass, Cauliflower, Romanesco, Pomegranate
$24.00
Daurade Royale, Truffle-Honey Glazed Turnips, Charred Onion Tortelloni
$25.00
Spicy Fish Stew, Red Pepper Aioli
21.00
$Main Courses - Sandwiches
Spiced Chicken, Feta Cheese, Black Olives, Cucumber, Mint
$10.00
Pickled Beets, Goat Cheese, Endive, Carmelized Onion
$10.00
House-Made Corned Beef, Choucroute, Raclette
$12.00
...
Baked Egg
$13.00
with confit leeks, short ribs, fingerling potatoes and ibarra chocolate. in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
Frittata, Broccoli Rabe, Olives, Mozzarella
$12.00
in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
Corned Beef Hash, Fried Eggs, Bearnaise
$13.00
Two Eggs any Style, Fingerling Potatoes
$12.00
cippolini onions, toast with sausage or bacon. in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
Brioche Pain Perdu
$11.00
with vermont maple syrup
House Cured Salmon
$13.00
wth cuntry bread and creme fraiche
Irish Oatmeal
$8.00
with brown sugar and buttermilk
Tomato And Egg Bruschetta
$8.00
Eggs Benedict
$12.00
with bacon, fingerling potaoes and cippolini onions in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
White Anchovy Bruschetta
$9.00
with soft-cooked egg and braised leeks
House-Made Granola, Greek Yogurt And Apple Butter
9.00
$Baked Goods
Glazed Buttermilk Cake Doughnuts
$7.00
Cinnamon Roll
3.00
$Sides
Sausage
$6.00
Bacon
$6.00
Roasted Fingerling Potatoes And Cippolini Onions
$6.00
in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
Menu for Craftbar is provided by findrestaurantmenu.com
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