Starters
Fried Green Tomatoes
$9.00
Crispy battered green tomatoes served with bacon jam, pimento cheese and Jack Daniel honey glaze.
Blake's Seasoned House Fries
$7.00
Served with buttermilk ranch dressing, bacon and salt.
Twisted Mix
Our house-made seasoned chips topped with shredded cheese, fruit pico de gallo, queso, sliced Jalapeno, and sour cream.
Salads
The Wedgie
$8.00
Tightly quartered iceberg lettuce, smoked bacon, blue cheese or buttermilk ranch dressing.
Simply Salad
8.00
Local romaine lettuce, seasonal fruit, red onion, feta cheese and citrus vinaigrette.
$Pasta
Three Cheese Lobster Mac
$13.00
Seashell pasta smothered in a delicate blend of three artisanal cheeses with sauteed lobster and a crispy herb crust.
Chef Sam's Garlic Noodles
9.00
Stir-fried Hakka noodles with savory garlic, Sriracha, Parmesan cheese, pickled onions, scallions, and cucumbers.
$Sandwiches
May Day Satay Sandwich
$8.00
Marinated chicken breast, skewered and grilled with peanut sauce and served over lettuce.
Spicy Yardbird on a Bun Sandwich
$9.00
Crispy buttermilk-breaded chicken breast kissed with buffalo sauce, topped with pickles, slaw and our chef’s honey mustard blend on a toasted bun. Served with Blake’s house-made seasoned chips.
Shrimp Tacos
$10.00
Soft tortillas, cilantro-jalapeno marinated shrimp, lettuce, fruit pico de gallo and our bang-bang sauce.
West Coast Burger
$8.00
All beef patty with melted Monterey-Jack cheese, caramelized onions, lettuce, tomato, and pickles, finished with an angry aioli sauce on a toasted bun. Served with Blake’s house-made seasoned chips.
Banh Mi Oh My Sandwich
$11.00
Smoked pork belly and port pate cradled beneath cucumber, carrots, jalapeno, and cilantro, with house mayonnaise on a toasted baguette. Served with Blake’s house-made seasoned chips.
Menu for Blakes On The Park is provided by findrestaurantmenu.com
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