Beverages - Sparkling
Moet & Chandon, Nectar Imperial Epernay
$15.00
Nicolas Feuillatte Rose, Epernay
$12.50-60.00
Argyle Brut, Willamette Valley '98
50.00
$Beverages - White
Pinot Grigio, Villa Del Borgo Paolo Bai, Friuli, Italy '02
$8.00-32.00
Chauteau Routas Rouviere, Rose Coteaux Varois '02
$8.00-32.00
Sauvignon Blanc, Chantron La Fleur Blanc Bordeaux '02
$8.00-32.00
Reisling, Selbach - Oster Kabinett Mosel - Saar - Ruwer '02
$9.00-36.00
Vigonier, Pennautier Vin De Paya '02
$8.00-32.00
Gewurztraminer, Domaine Hering Alsace '00
$12.00-44.00
Chardonnay, Steele "Shooting Star" Mendocino '00
$8.00-32.00
Chardonnay Cakebread Napa Valley '01
$68.00
Pinot Gris, Trimbach Reserve Personnel Alsace '97
$72.00
Chateau De Maligny Chablis
60.00
"fourchaumes.," 1er cru, burgundy '00
$Beverages - Red
Pinot Noir, Paraiso Santa Lucie Highlands '00
$10.00-38.00
Pinot Noir, Falveley Mercurey "Cios Des Myglands," 1 Er Cru, Burgundy '99
$62.00
Vignamaggio Chianti Classica Tuscany '99
$9.00-36.00
Merlot, Kenwood "Yalupa" Sonoma County '00
$8.00-32.00
Grenacha, Janasse Cotes -Du-Rhone Rhone Valley '01
$9.00-36.00
Grenache, Domaine Du Montmiral Gigondas Rhone Valley '99
$12.00-48.00
Syrah, Havens, Napa Valley '99
$60.00
Zinfandel, Kempton Clark "Mad Zin" California '00
$8.00-32.00
Cabernet Franc, Joguet Chinon "Clos De La Cure," '01 Loire
$12.00-48.00
Cabernet Sauvignon, Foppiano Russian River Valley '00
9.00-36.00
$Beverages - Beer / Imports
Beer 33 (Vietnamese Beer)
$4.50
Tiger Beer
$4.50
Amstel Light
$4.50
Sapporo
$7.50
Asahi
$7.50
Heineken
$4.00
Corona
4.00
$Beverages - Beer / Domestic
Budweiser
$3.50
Bud Light
$3.50
Michelob Light
$3.50
Michelob Ultra Light
$3.50
Edison Beer
4.50
$Beverages - Specialty
Vietnamese Cafe
$3.75
Jasmine Tea
$3.75
Whole Fresh Coconut
$4.75
Salted Lemon (Chanh Muoi)
3.75
$Beverages - Soft Drinks
Coke
$1.75
Diet Coke
$1.75
Sprite
$1.75
Sweet Tea
$1.75
Orange Soda
$1.75
Voss Water
6.00
$Beverages - Dessert Wines
Quinta Du Noval 20 Year Tawny, Porto
$9.00
Domaine De Durban Muscat Beaume De Venise Rhone Valley '00
$8.00-32.00
Aloise Kracher Cuvee Beerenauslese Burgenland '01
$55.00
Appetizers
Grilled Ground Shrimp On Sugar Cane (Chao Tom)
$7.50
served with thin rice vermicelli
Vietnamese Crepe (Banh Xeo)
$7.50
with sauteed pork, shrimp, bean sprouts and scallions
Steamed Rice Cake (Banh Beo)
$6.50
with ground shrimp and scallions
Rice Flour Tamale (Banh Nam)
$6.50
steamed in a banana leaf with pork, shrimp and wood ear mushrooms
Sauteed Baby Clams (Hen Xao)
$7.50
served with crispy sesame rice crackers
Vietnamese Spring Rolls (Goi Cuon)
$4.50
with, shrimp and pork served with peanut sauce
Crispy Imperial Rolls (Cha Glo)
$5.50
with shrimp, pork, glass noodles and wood-ear mushrooms
Grilled Quail (Chim Cut Quay)
9.50
with crispy shallots and watercress
$Salads
Green Papaya Salad (Goi Du Du)
$6.50
with vietnamese beef jerky, mint leaves and crushed peanuts
Sour Green Mango Salad (Goi Xoai)
$6.50
with shrimp, mint leaves and crushed peanuts
Vietnamese Green Salad (Salad Tron)
6.50
with beef and hard boiled eggs
$Soups
Crab And Asparagus Soup (Sup Mang Cua)
$7.50
rich seafood broth with crab and asparagus
Sweet And Sour Fish Soup (Canh Chua)
$12.50
fish soup with tomato, pineapple and "bac ha"
Fish Head Soup (Canh Dau Ca)
12.50
with tomato, golden mushrooms and tofu
$Noodles
Stir-Fried Egg Noodles (Mi Xao Ga/Tom)
$12.50
with chicken, shrimp and vegetables
Beef Rice Noodles (Ap Chao)
$12.50
stir fried with beef, carrots, snow peas and mushrooms
Lemongrass Beef (Bo Lui)
$16.50
served with thin rice vernicelli
Vegetarian Noodles (Mi Xao Rau)
$9.50
stir fried with mixed vegetables
Crispy Egg Noodles (Mi Xao Don)
12.50
topped with calamari, shrimp and chopped chives
$Meats
Grilled Kobe Beef (Bo Nuong)
tender japanese beef with vietnamese sauce
Shaking Filet Mignon (Bo Luc Lac)
$20.50
cubed filet mignon stir fried with chopped garlic and onions
Claypot Chicken (Ga Kho To)
$12.50
caramelized with chilies and onions
Lemongrass Chicken (Ga Xao Xa Ot)
$12.50
stir fried with onions and chilies
Cornish Hen (Ga To)
$18.50
sauteed with onions, garlic and vietnamese sauce
Grilled Pork Chop (Suon Heo Nuong)
14.50
flavored with vietnamese sauce
$Seafoods
Banana Leaf Steamed Halibut (Ca Hap)
$20.50
with lily flowers and ginger sauce
Steamed Striped Bass (Ca Hap Bau)
$29.50
in an "opo squash" with pork, wood ear mushrooms, and lily flowers
Stuffed Calamari (Muc Don)
$16.50
with ground pork, glass noodles and wood-ear mushrooms
Spicy Claypot Grouper (Ca Kho To)
$18.50
caramelized with chilles and onions
Caramelized Shrimp (Tom Rim Man)
$14.50
with onions and chilies
Sea Scallops (Diep Xao Dau)
$19.50
stir fried with asian long green beans
Pan Fried Flounder (Ca Chien)
$17.50
dressed with vietnamese tomato sauce
Salt & Pepper King Crab Legs (Cua Rang Muoi)
fried and sauteed with onions and scallions
Vegetables
Asian Long Green Beans (Dau Xao)
$9.99
with garlic and scallions
Grilled Japanese Eggplant (Ca Tim Nuong)
$9.99
with garlic sauce and scallions
Asparagus And Scallions (Mang Tay Xao)
$9.99
with shiitake mushrooms and carrots
Vietnamese Water Spinach (Rau Muong Xao Toi)
$9.99
stir fried with garlic and vietnamese shrimp paste
Sugar Snap Peas (Dau Xao)
$9.99
stirfried with golden mushrooms and garlic
Crispy Lemongrass Tofu (Dau Hu Xao Xa Ot)
9.99
with scallions and onions
$Appetizer Specials
Grilled Beef (Bo La Lot)
$7.50
wrapped with "wildbetel leaves" served with ginger fish sauce
Cabbage Salad With Chicken (Goi Ga)
$8.50
made with cabbage, mint, cilantro and chicken
Vietnamese Beef Carpaccio (Bo Tai Chanh)
$17.50
fresh filet mignon topped with fresh lime, onions, saw leaf ho
Grilled Vietnamese Eel (Luon Nuong)
$19.50
seasoned with lemongrass, garlic and fivespice
Vietnamese Bot Loc Dumplings (Banh Bot Loc)
7.50
stuffed with shrimp, pork and wood ear mushrooms
$Dinner Weekly Special
Monday Special
$17.50
vietnamese oxtail stew (bo kho) - in a light coconut curry sauce with lemongrass and onions
Tuesday Special
$7.50
sweet blue crab soup with hand cut noodles
Wednesday Special
$8.50
hue hot and spicy soup (bun bo hue) - traditional soup from hue with rice vermicelli, beef and pork
Thursday Special
$8.50
hue hot and spicy soup (bun bo hue) - traditional soup from hue with rice vermicelli, beef and pork
Thursday Special
$19.50
tamarind dungeness crab (cua rang me) - stir fried with onions, garlic, and lamarind sauce
Friday Special
$19.50
fried whole grouper (ca mu chien vol gung) - with ginger fish sauce, scallions and lemongrass
Saturday Special
$21.50
vietnamese seafood hot pot (lau dac biet) - served with shrimp, scallops, calamari, mussels and vegetable
Appetizers
Grilled Ground Shrimp On Sugar Cane (Chao Tom)
$6.50
served with thin rice vernicelli
Vietnamese Crepe (Banh Xeo)
$6.50
with sauteed pork, shrimp, bean sprouts and scallions
Steamed Rice Cake (Banh Beo)
$6.50
with ground shrimp and scallions
Rice Flour Tamale (Banh Nam)
$6.50
steamed in a banana leaf with pork, shrimp and wood ear mushrooms
Sauteed Baby Clams (Hen Xao)
$6.50
served with crispy sesame rice crackers
Vietnamese Spring Rolls (Goi Cuon)
$4.50
with, shrimp and pork served with peanut sauce
Crispy Imperial Rolls (Cha Glo)
5.50
with shrimp, pork, glass noodles and wood-ear mushrooms
$Salads
Green Papaya Salad (Goi Du Du)
$5.50
with vietnamese beef jerky, mint leaves and crushed peanuts
Sour Green Mango Salad (Goi Xoai)
$5.50
with shrimp, mint leaves and crushed peanuts
Vietnamese Green Salad (Salad Tron)
5.50
with beef and hard boiled eggs
$Soups
Crab And Asparagus Soup (Sup Mang Cua)
$5.50
rich seafood broth with crab and asparagus
Beef Pho (Pho Bo)
$7.50
vietnamese beef rice noodle soup
Chicken Pho (Pho Ga)
6.50
vietnamese chicken rice noodle soup
$Noodles
Stir-Fried Egg Noodles (Mi Xao Ga/Tom)
$8.50
with chicken, shrimp and vegetables
Beef Rice Noodles (Pho Xao)
$7.50
stir fried with beef, onions, cabbage and scallions
Lemongrass Beef (Bun Thit Nuong)
$8.50
served with thin rice vermicelli
Vegetarian Noodles (Mi Xao Rau)
$7.50
stir fried with mixed vegetables
Crispy Egg Noodles (Mi Xao Don)
8.50
topped with calamari, shrimp and chopped chives
$Meats
Shaking Filet Mignon (Bo Luc Lac)
$12.50
cubed filet mignon stir fried with chopped garlic and onions
Claypot Chicken (Ga Kho To)
$7.50
caramelized with chilies and onions
Lemongrass Chicken (Ga Xao Xa Ot)
$8.50
stir fried with onions and chilies
Grilled Pork Chop (Suon heo Nuong)
7.50
flavored with vietnamese sauce
$Seafoods
Caramelized Shrimp (Tom Rim Man)
$8.50
with onions and chilies
Stir - Fried Calamari (Muc Xao)
$9.50
with tomato sauce, pineapples and scallions
Pan Fried Japanese tilapia (Ca Chien)
$10.50
dressed with vietnamese tomato sauce
Spicy Claypot Grouper (Ca Kho To)
$10.50
caramelized with chilles and onions
Sea Scallops (Diep Xao Dau)
9.50
stir fried with asian long green beans
$Vegetables
Asian Long Green Beans (Dau Xao)
$7.99
with garlic and scallions
Grilled Japanese Eggplant (Ca Tim Nuong)
$7.99
with garlic sauce and scallions
Asparagus And Scallions (Mang Tay Xao)
$7.99
with shiitake mushrooms and carrots
Vietnamese Water Spinach (Rau Muong Xao Toi)
$7.99
stir fried with garlic and vietnamese shrimp paste
Sugar Snap Peas (Dau Xao)
$7.99
stirfried with golden mushrooms and garlic
Crispy Lemongrass Tofu (Dau Hu Xao Xa Ot)
$7.99
with scallions and onions
Menu for Nam is provided by findrestaurantmenu.com
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