Caribbean Beverages
Caribbean BeveragesTing
$2.00
Ginger Beer
$2.00
Kola Champange
$2.00
Pineapple
2.00
$Appetizers
AppetizersChef Sampler Platter
$32.00
4 coconut shrimp, 2 jerk chicken egg rolls, 4 jerk chicken wings and popcorn shrimp.
Seared Crab Cakes
$12.25
One lump crab cake sauteed lightly. Served with stir-fry vegetables and a chipotle aioli.
Grilled Shrimp Skewers
$11.95
Sweet gulf shrimp grilled and drizzled with a pina colada sauce then served over grilled pineapple.
Sweet Coconut Fried Shrimp
$10.95
Sweet coconut fried shrimp served with a mixed salad and topped with pineapple salsa.
Grilled Jerk Chicken Wings
$11.00
Grilled wings seasoned with fresh herbs then slowly grilled and tossed in homemade jerk sauce.
Braised Chicken Wings
$10.95
Five crispy fried wings glazed in a Hawaiian sauce.
The Original Jerk Chicken Egg Roll
$10.95
Diced chicken breast and sauteed vegetables wrapped in an egg roll skin and served with chilled mango marmalade.
Cajun Crab Claws
$11.95
Sauteed crab fingers lightly glazed with white wine and finished with a Cajun seafood broth.
Cocktail Pattie Sampler
$7.95
Beef, chicken or vegetarian.
Cajun Seafood Dip
$13.25
Assortment of seafood in creamy Cajun dipping sauce, served with grilled garlic pita.
Chef Rob's Jerk Chicken and Cheese Quesadillas
$8.95
Diced jerk chicken and mixed cheddar cheese, served with chipotle mayo and guacamole.
Trio Wing Platter
$18.95
Choose 3 flavors and get 5 wings of each.
Cod Fish Fritter
9.95
Festive diced vegetables and codfish, served with cilantro lime sauce.
$Soups and Salads
Soups and SaladsRed Pea Soup
$6.50
Jerk Chicken Caesar Salad Entree
$11.00
Crisp hearts of romaine and shaved Parmesan cheese with grilled jerk chicken breast.
Jerk Chicken Caesar Salad
$9.75
Crisp hearts of romaine and shaved Parmesan cheese with grilled jerk chicken breast.
Jerk Shrimp Caesar Salad Entree
$13.00
Crisp heart of romaine, shaved Parmesan cheese and gulf jerk shrimp.
Jerk Shrimp Caesar Salad
$10.75
Crisp heart of romaine, shaved Parmesan cheese and gulf jerk shrimp.
Tropical Greek Salad Entree
$15.00
Grilled chicken and shrimp with mixed field greens topped with feta cheese and pineapple salsa.
Tropical Greek Salad
$10.75
Grilled chicken and shrimp with mixed field greens topped with feta cheese and pineapple salsa.
Grilled Blackened Salmon Caesar Salad Entree
$15.50
Crisp hearts of romaine and shaved parmesan cheese with grilled blackened salmon.
Grilled Blackened Salmon Caesar Salad
12.25
Crisp hearts of romaine and shaved parmesan cheese with grilled blackened salmon.
$Caribbean Corner
Caribbean Corner1/2 Roasted Caribbean Jerk Chicken
$17.50
Marinated jerk chicken slowly roasted over flavored mesquite wood. Served with rice, peas and steamed vegetables.
Caribbean Curry Chicken
$17.50
Chunks of chicken marinated in authentic spices and stewed with potatoes and carrots. Served with rice, peas and steamed vegetables.
Braised Beef Oxtails
$19.50
Tender beef oxtails slowly simmered with fresh herbs and finished with butter beans. Served with rice, peas and steamed vegetables.
Curry Goat
$18.50
Traditional curried goat simmered, marinated and stewed with red potatoes. Served with rice, peas and steamed vegetables.
Caribbean Brown Stew Chicken
$18.00
Chunks of chicken stewed down in a festive Jamaican brown sauce. Served with rice, peas and steamed vegetables.
Whole Red Snapper
$20.00
Stewed or steamed red snapper simmered in a homemade spicy and savory escovitch sauce then finished with fresh herbs. Served with rice, peas and steamed vegetables.
Curried Shrimp Run Down
$18.00
Assorted vegetables simmered in a coconut curry sauce and served over steamed vegetables and a side of jasmine rice. Served with rice, peas and steamed vegetables.
Ackee and Saltfish
17.50
Served with yellow yam and boiled dumpling. Served with rice, peas and steamed vegetables.
$Caribbean Combination Platters
Curry Chicken and Goat Combo Platter
$21.00
Served with rice, peas and steamed vegetables.
Curry Chicken and Jerk Chicken Combo Platter
$21.00
Served with rice, peas and steamed vegetables.
Jerk Chicken and Curry Goat Combo Platter
$21.00
Served with rice, peas and steamed vegetables.
Brown Stew and Jerk Chicken Combo Platter
$21.00
Served with rice, peas and steamed vegetables.
Curry Chicken and Ox Tails Combo Platter
$23.00
Served with rice, peas and steamed vegetables.
Oxtail and Curry Goat Combo Platter
$23.00
Served with rice, peas and steamed vegetables.
Oxtail and Jerk Chicken Combo Platter
$23.00
Served with rice, peas and steamed vegetables.
Brown Stew Chicken and Oxtails Combo Platter
$23.00
Served with rice, peas and steamed vegetables.
Brown Stew Chicken and Curry Goat Combo Platter
$23.00
Served with rice, peas and steamed vegetables.
Brown Stew and Curry Chicken Combo Platter
23.00
Served with rice, peas and steamed vegetables.
$Chef Rob's International Entrees
Chef Rob's International Entrees7 oz. North Atlantic Salmon
$18.00
Blackened, BBQ or pan-seared. Served with steamed jasmine rice and our delicious collard greens.
Cajun Seafood Pasta
$18.50
Fettuccine pasta in a Cajun cream sauce with shrimp, crawfish and spinach.
Fish and Chips
$16.95
Two 6 oz. pieces of fried grouper served with seasoned fries.
Jerk Chicken and Shrimp Fettuccine Pasta
$18.50
Jerk chicken and shrimp served over fettuccine pasta in a cream sauce and topped with shaved Parmesan cheese.
Blackened Tilapia Filet
$17.95
9 oz. filet served over stir-fried vegetables and jasmine rice.
BBQ Spare Ribs
$18.95
Dry-rubbed and served with Chef Rob's BBQ sauce, macaroni and cheese and collard greens.
Cuban Lime Chicken
$18.95
8 oz. chicken breast sauteed with onions and mushrooms in a savory lime sauce. Served with smashed red potatoes and steamed vegetables.
Caribbean Jerk Turkey Burger
14.00
1/2 lb. of lean turkey served on a toasted bun topped with smothered onions and mushrooms and cheddar cheese. Served with sweet potato fries.
$Vegetarian Corner
Vegetarian CornerVegetable Delight
$17.50
Your choice of 4 sides.
Bob Marley Vegetarian Delight
$17.50
Assorted grilled vegetables, tofu, fresh rosemary and butter beans in a light vegetable broth over fettuccine pasta.
Rasta Pasta
17.50
Assorted grilled vegetables and bok choi sauteed in garlic oil with butter beans, coconut milk, fresh thyme and rosemary. Served over fettuccine pasta.
$Breads
BreadsWarm Coco Bread
$3.25
Grilled Roti Bread
$3.25
Garlic Toasted Coco Bread
3.25
$Side Dishes
Side DishesSeasoned Garlic Fries
$4.50
Smashed Red Potatoes
$4.50
Sweet Potato Fries
$4.50
Coconut Rice
$4.50
Stir-Fried Vegetables
$4.50
6 Fried Sweet Plantains
$4.50
Steamed Vegetables
$4.50
Collard Greens
$4.50
Cooked with smoked turkey.
Boiled Dumplings
$5.00
Yellow Yam
$5.00
Callaloo
$5.00
Jamaican spinach.
Steamed Jasmine Rice
$4.50
Rice and Peas
$4.50
Macaroni and Cheese
4.50
$Kid's Menu (10 and Under)
Kid's Menu (10 and Under)Kid's Amaya's Fish Fingers and Fries
$4.95
Kid's Lil' Rob's Chicken Fingers and Fries
$4.95
Kid's Ashley's Pasta Alfredo
3.50
$Desserts
DessertsWhite Chocolate Bread Pudding
$6.50
Drizzled with Bailey's Irish cream sauce.
Gourmet Rum Cake
$6.25
Light pound cake infused with rum. Served with Bailey's Irish cream sauce.
Menu for Chef Rob's Caribbean Cafe is provided by findrestaurantmenu.com
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