Strada Menu

Name: Strada
Telephone: (770) 552-1300

(770) 552-1300

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8550 Roswell Rd, Atlanta, GA 30350

Italian

Main

Appetizers

Fritto Di Calamari

$6.50

crisp fried calamari served with a homemade marinara sauce

Sausage and Peppers

$6.25

sausage and peppers sauteed in our homemade marinara sauce served on a bed of corn polenta

Pinenut Scallops

$6.50

five medium scallops crusted with pine nuts, served with pesto lemon butter sauce, on a bed of sauteed spinach

Blackened Shrimp

$6.50

five jumbo shrimp served on a bed of spinach with pesto lemon butter sauce

Steamed Mussels

$6.25

mussels steamed in your choice of marinara or white wine garlic sauce

Crab Cakes

$6.50

our special recipe of crab cake served with roasted pepper beurre blanc sauce and tuscan bean salad

Portabella Mushrooms

$5.95

fresh portabella mushrooms topped with roasted garlic and sun dried tomatoes and fried angel hair pasta

Spanakopita

$5.95

traditional spinach pie made with fresh spinach, scallions, and feta cheese, in phyllo dough

Bruschetta

$4.50

fresh Italian bread topped with fresh tomato, garlic, extra virgin olive oil and melted mozzarella cheese

Fresh Mozzarella

$6.50

fresh whole milk mozzarella cheese with fresh spinach leaves and tomatoes served with virgin olive oil

Soup of The Day

$4.50

our chef's creation of the day

Calamalone

14.95-7.50

medallions of tender calamari steak, egg-dipped, sauteed in a lemon butter sauce, served with angel hair pasta

$Salads

Grilled Salmon Salad

$12.95

grilled salmon over mixed greens with balsamic vinaigrette

Greek Salad

$8.95-11.95

fresh romaine lettuce, tomatoes, cucumbers, bell peppers, onions, kalamata olives, topped with feta cheese and stuffed grape leaves tossed in a citrus vinaigrette dressing

Blackened Shrimp Salad

$12.95

mixed greens topped with five jumbo blackened shrimp, kalamata olives, roasted peppers in a balsamic vinaigrette

Calamari Caesar Salad

$10.95

crisp fried calamari over crisp romaine lettuce, anchovies, topped with parmesan cheese in classic Caesar dressing

Gyro Salad

10.95

fresh romaine lettuce, tomatoes, cucumbers, bell peppers, onions, kalamata olives, topped with feta cheese and stuffed grape leaves tossed in a citrus vinaigrette dressing topped with gyro meat

$Entrees

all entrees are served with pasta or vegetables

Stuffed Veal Parmagiana

$16.95

breaded veal cutlet stuffed with prosciutto ham and eggplant, in a marinara sauce and melted mozzarella cheese

Chicken Francese

$13.95-14.95

boneless breasts of chicken, egg dipped sauteed in a lemon butter sauce

Chicken Marsala

$13.95

boneless breast of chicken sauteed in marsala wine mushroom sauce

Salmon 'Ala Strada

$14.50

fresh cut filet of salmon, grilled, served in a pesto burred blanc sauce

Pork Chops

$12.95

two grilled pork chops seasoned in mediterranean style, served with your choice of the vegetable, spaghetti or homemade mashed potatoes

Veal Parmigiana

$14.95

breaded veal cutlet, topped with marinara sauce and mozzarella cheese

New York Strip

$15.95

12oz USDA choice beef grilled to perfection served with mashed potatoes and vegetables

Gamberoni Ripien

$15.50

jumbo shrimp stuffed with crabmeat, onions, mushrooms and red and green peppers topped with melted mozzarella cheese and pesto sauce, served with angel hair pasta

Crab Cakes

$15.95

our special recipe of crab cake served with roasted pepper beurre blanc sauce and tuscan bean salad

Chicken Sorrentina

$13.95

double breast of chicken topped with prosciutto, mozzarella and parmesan cheese, served in a fresh lemon butter sauce

Chicken Alla Rusticana

$13.95

chicken breast with mushrooms, peppers, eggplant, and sun dried tomatoes and roasted garlic

Stuffed Chicken

14.95

chicken breast stuffed with fresh mozzarella cheese, roasted garlic and sun dried tomatoes, topped with a white wine sauce, served with mashed potatoes

$Pasta

all pasta entrees are served with Caesar or gorgonzola vinaigrette salad

Capelli D' Angelo

$9.95

angel hair pasta served with fresh homemade marinara sauce

Shrimp Fra Diavlo

$14.95

six jumbo shrimp, served over penne pasta in a spicy marinara sauce

Tour of Italy

$14.50

a sampler of our best consisting lasagna, baked manicotti and chicken parmigiana

Lasagna

$9.95

lasagna noodles layered with meat, sausage, ricotta cheese, marinara sauce, baked and topped with mozzarella

Linguine with Clam Sauce

$13.95

linguine pasta with clams served with your choice of marinara or white wine garlic sauce

Chicken Alfredo

$12.50

sliced breast of chicken tossed with broccoli in creamy alfredo sauce over penne pasta

Penne Primavera

$10.95

penne tossed with mixed vegetables, served in marinara sauce

Homestyle Manicotti

$12.25

large tubular pasta shells stuffed with ricotta cheese and herbs topped with marinara sauce and melted mozzarella cheese

Spinach Walnut Ravioli

$12.50

served with spinach, red onion and roma tomatoes in a light white wine garlic sauce

Penne Arrabiatta

$11.95

penne pasta with sausage, and fra diavlo sauce, topped with goat cheese

Veal Tortellini

$11.95

tortellini stuffed with veal cheese herbs and spices, served in light tomato cream sauce

Eggplant Parmagiana

9.95

layers of thinly sliced eggplant with marinara sauce, mozzarella and parmesan cheese

$Italian Pizza

Toppings

$5.25-10.95

feta cheese, onions, red and green peppers, tomatoes, mushrooms, black olives, artichokes hearts, Italian peppers, ground beef, sausage, pepperoni, Canadian bacon, ham, salami, gyro, shrimps, anchovies, sun-dried tomato, spinach, fresh garlic, pineapple

La Strada Special

$7.95-14.95

feta cheese, ground beef, sausage, pepperoni mushrooms, onions and peppers

Meal Lovers Special

$8.25-15.85

salami, sausage, pepperoni, ham, ground beef and Canadian bacon

Mediterenian Special

$7.95-14.95

extra cheese, feta cheese, gyro meat, tomatoes black olives

Roma Special

$8.15-15.35

feta cheese, sun-dried tomato, spinach, fresh garlic, artichoke hearts, and olives

Vegetarian Special

$7.95-14.95

extra cheese, feta, mushrooms, onions, peppers, tomatoes and black olives

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