Seasons 52 Menu

Name: Seasons 52
Telephone: (404) 846-1552
Price range: $

(404) 846-1552

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3050 Peachtree Rd Nw, Atlanta, GA 30305

American, American (New)

Restaurant Website

$$$$$

Main

Beverages

Espresso

Cappuccino

Hot Tea

Coffee

Aqua Panna (1 liter)

San Pellegrino (1 liter)

Specialty Bottled Iced Tea

Appetizers

Farmer's Market Vegetable Soup or Chef's Soup of the Day

Bowl or cup

Buffalo Chili

With black beans, corn cakes and cilantro sour cream bowl or cup

Edamame

Whole soybeans steamed and served hot with japanese green tea salt

Artichoke-Stuffed Artichoke Leaves

With arugula, parmesan cheese and balsamic glaze

Grilled Sesame Chicken Skewers

With teriyaki glaze and tropical fruit salsa

Sonoma Goat Cheese Ravioli

With roasted garlic and fresh basil in a light tomato broth

Caramelized Crab & Shrimp Stuffed Mushrooms

With roasted garlic and parmesan cheese

Spicy Chicken Chile Relleno

With sun-dried tomatoes, goat cheese and spinach on pico de gallo

Small Salads

Earthbound Farm's Organic Arugula

With goat cheese, grilled golden beets and toasted almonds

Organic Baby Spinach Salad

With raspberries, toasted pine nuts and crumbled gorgonzola cheese

Kalymnos Greek Salad

With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives

Organic Mixed Greens

With toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette

Entree Salads

BBQ Chicken Salad

With organic greens, jicama, tomatoes, toasted sunflower seeds and shaved parmesan

Mediterranean Shrimp Salad

With organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese

Maui Tuna Crunch Salad

Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette

Lemongrass Salmon Salad

With organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette

Dinner Main Plates

Farmer's Market Vegetable Plate

With spring snap peas, grilled ponzu tofu and toasted almond tabbouleh

Grilled Boneless Rainbow Trout

With spring new potatoes, roasted vegetables and broiled lemon

Grilled Turkey Tenderloin Skewer

With vegetable pearl pasta, haricots verts and tamarind glaze

Caramelized Sea Scallops

Grilled and served with roasted asparagus and tomato-mushroom pearl pasta

Tiger Shrimp Penne Pasta

Market vegetables sautÃ©ed in a lemon-basil sauce with parmesan cheese

Roasted Artichoke-Stuffed Shrimp

With wilted leaf spinach, pasta pearls and clam cioppino sauce

Fieldale Farms All-Natural Chicken Citron

With golden beets, broccoli and lundberg organic wild rice

Wood-Roasted Pork Tenderloin

With herb polenta, broccoli, cremini mushrooms and shallot-dijon glaze

Oak-Grilled Filet Mignon

With yukon gold garlic mashed potatoes, fresh vegetables and roasted mushrooms

Cedar Plank Roasted Salmon

5.00

with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes organic salmon

$Flatbreads

Spring Thyme & Parmesan Cheese Crispbread

Ripe Plum Tomato Flatbread

With fresh basil, roasted garlic and melted parmesan cheese

Garlic Chicken Flatbread

With balsamic onions, roasted red peppers and mozzarella cheese

Spicy Chipotle Shrimp Flatbread

With grilled pineapple, feta cheese and roasted poblano peppers

Steak & Cremini Mushroom Flatbread

With fresh spinach and wsconsin blue cheese

Desserts

Mocha Macchiato

Chocolate Peanut Butter Mousse

Meyer Lemon Pound Cake

Pecan Pie with Vanilla Mousse

Key Lime Pie

Belgian Chocolate Rocky Road

Old-Fashioned Carrot Cake

Cookies & Cream

No sugar added

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