WEEKLY SPECIALS
Chef's Rotating Weekly Specials - Available To-Go ONLYDinner Chicken Parmesan
20.00
Lightly breaded with seasoned panko served over linguine with fresh tomato marinara and aged Parmesan.
$Dinner Family Style
Meal will serve 4 guests and comes with a choice of a baby gem Caesar or classic wedge salad.Dinner Jumbo Lump Crab Cakes
$75.00
Regular. 4 ea 4 oz. signature crab cakes, mashed potatoes, asparagus, and chocolate chip cookies.
Dinner Shrimp Scampi Angel Hair Pasta
$60.00
Mix and Match Favorites for 2
$60.00
Take the Ray's experience home Your choice of salad Choose 2 of your favorite chef's creations Choice of dessert
Mix and Match Favorites for 4
120.00
Take the Ray's experience home Your choice of salad Choose 4 of your favorite chef's creations Choice of dessert
$Lunch Starters Hot
Lunch Goat Cheese Pimento Fritters
$15.00
house-made pepper jelly.
Lunch New Orleans BBQ Shrimp
$17.00
BBQ butter, crispy leeks, and Boursin grit cake.
Lunch Jumbo Lump Crab Cake
$20.00
Creole mustard beurre blanc and roasted corn relish.
Lunch Crispy Point Judith Calamari & Shrimp
$20.00
Pickled sweet peppers, San Marzano tomato sauce, and Ray's Louis sauce.
Lunch Oysters Rockefeller
18.00
Pernod, spinach, Zoe's applewood smoked bacon, and hollandaise.
$Lunch Starters Cold
Lunch Ahi Tuna Poke
$20.00
Avocado, red onion, lime, macadamia nuts, and citrus ponzu sauce.
Lunch Jumbo Shrimp Cocktail
20.00
Ray's signature atomic cocktail sauce and Ray's Louis sauce.
$Dinner Starters
Dinner New Orleans BBQ Shrimp
$17.00
BBQ butter, crispy leeks, and Boursin grit cake.
Dinner Oysters Rockefeller
$18.00
Pernod, spinach, Zoe's Applewood smoked bacon, and hollandaise.
Dinner Crispy Point Judith Calamari & Shrimp
$20.00
Pickled sweet peppers, San Marzano tomato sauce, and Ray’s Louis sauce.
Dinner Jumbo Lump Crab Cake
$20.00
Creole mustard beurre blanc and roasted corn relish.
Dinner Ahi Tuna Poke
$20.00
Avocado, cilantro, red onion, macadamia nuts, scallions, and citrus ponzu.
Dinner Colossal Shrimp Cocktail
20.00
Ray’s signature atomic cocktail sauce and Ray’s Louis sauce.
$Soups
Lunch Seafood Gumbo with White Rice
$12.00
Andouille sausage, oyster, crab, shrimp, okra, and white rice.
Charleston She Crab
$12.00
Sherry cream.
Dinner Rays Classic Seafood Gumbo
12.00
White rice.
$Farm Fresh Salads
Lunch Blackened Salmon Salad
$19.00
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, and champagne vinaigrette.
Lunch Thai Chicken Salad
$18.00
Artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, and sesame orange vinaigrette.
Lunch Black & Blue Steakhouse Salad
$20.00
Marinated filet mignon, artisan lettuce, statesboro blue cheese, blistered campari tomatoes, roasted onion, crispy potato strips, and roasted garlic vinaigrette.
Dinner Baby Gem Caesar
$12.00
Baby gem lettuce, shaved pecorino cheese, herb croutons, and Caesar dressing.
Dinner Ray's Salad
$14.00
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutsu apples {GA grown}, and roasted onion balsamic.
Dinner Steakhouse Wedge Salad
$13.00
Candied applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
Lunch Ray's Chopped Chicken Salad
17.00
baby gem, arugula, kalamata, olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette
$Lunch Handhelds
Lunch Brisket Burger
$17.00
Aged cheddar, doux south pickles, bibb lettuce, vine-ripened tomato, BBQ sauce, butter-toasted brioche bun, and fries.
Lunch Salmon BLT Sandwich
$18.00
Zoe's applewood smoked bacon, chive tartar sauce, bibb lettuce, vine-ripened tomato, butter-toasted brioche bun, and fries
Lunch Ray's Chicken Sandwich
$16.00
Spice-rubbed chicken breast, Brie cheese, apple butter spread, Zoe's Applewood smoked bacon, lemon arugula, and ciabatta bun.
Lunch Lobster Roll
$35.00
Connecticut. 1 lb. maine lobster, butter-poached, and brioche bun.
Lunch Pan Fried Grouper Sandwich
$20.00
Seasoned and panko crusted, lemon aioli, arugula, ripe tomato, butter toasted ciabatta. Served with French fries.
Lunch Steak Sandwich
18.00
Marinated filet, roasted mushroom, cola braised onions, swiss cheese, pesto aioli, grilled ciabatta. Served with French fries.
$Lunch Side Salads
Enhance your salad by adding salmon, chicken, steak, scallops, shrimp for an additional charge.Lunch Ray's Salad
$14.00
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutsu apples (GA grown), and roasted onion balsamic.
Lunch Baby Gem Caesar
12.00
Baby gem lettuce, shaved pecorino cheese, herb croutons, and Caesar dressing.
$Chef's Creations
Ray’s in the City serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.Lunch Shrimp & Grits
$24.00
Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp and beer broth.
Lunch Honey Glazed Cedar Plank Salmon
$23.00
honey, quinoa & farro, sauteed kale, roasted cauliflower
Lunch Horseradish Crusted Black Grouper
$28.00
Horseradish butter cracker crust, seasonal vegetables, and dijonnaise.
Lunch Jumbo Lump Crab Cake
$26.00
Whipped yukon gold potatoes, grilled asparagus, roasted corn relish, and creole mustard beurre blanc.
Lunch Broiled Seafood Platter
$27.00
Shrimp, scallops, chef's fresh catch, jumbo lump crab cake, whipped yukon gold potatoes, and haricots verts.
Dinner Springer Mountain Farms Chicken
$32.00
two pan-seared, rainbow swiss chard, Yukon Gold whipped potatoes, local mushroom jus
Lunch Shrimp Scampi
$24.00
sautéed shrimp, white wine garlic broth butter, Parmesan bread crumb topping
Dinner Pecan Crusted Trout
$32.00
ruby red Steelhead trout, local pecans, maple bacon brussels
Dinner New York Strip & Shrimp
$50.00
14 oz. NY Strip and blackened shrimp, BBQ butter, crispy onions
Dinner Frutti Di Mare
36.00
Fra Diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara, and Parmesan cheese
$Dinner Signature Seafood
Ray’s in the City serves only the freshest and most sustainable seafood available. Our menu items are flown in daily and selections vary week-to-week based on seasonality.Dinner Broiled Seafood Platter
$65.00
Cold water lobster tail, chef's fresh catch, shrimp, scallops, jumbo lump crab cake, haricot verts, and whipped potatoes.
Dinner Honey Glazed Cedar Plank Salmon
$38.00
honey, quinoa & farro, sauteed kale, roasted cauliflower
Dinner Jumbo Lump Crab Cake
$42.00
Whipped Yukon Gold potatoes, grilled asparagus, roasted com relish, and creole mustard beurre blanc.
Dinner Shrimp & Grits
$34.00
Andouille sausage, roasted corn relish, jalapeno cheddar Jack grits, shrimp and beer broth.
Dinner Seared Scallops
36.00
colossal day boat scallops, butternut squash risotto
$Dinner Rays Hand-Cut Steaks & Chops
Ray’s in the City serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.Surf & Turf
$70.00
8 oz Filet Mignon & 7 oz lobster tail, with choice of haricot verts or Yukon gold whipped potatoes
Dinner Petite Filet Mignon 8 oz.
$50.00
Dinner New York Strip 14 oz.
$46.00
Dinner Delmonico Ribeye 16 oz.
50.00
$Shareable Sides
Brussels Sprouts & Cauliflower Onion Gastric
$11.00
Whipped Yukon Gold Potatoes Scallions
$11.00
Jumbo Asparagus With Hollandaise
$11.00
Four Cheese Mac
$11.00
cheddar, gruyère, parmesan & swiss topping
Lobster Mac
$25.00
lobster, three cheese mac
Dinner 3 Cheese Mac
$11.00
Cheddar, gruyere, and Parmesan.
Broccolini
$11.00
Garlic butter, salt, and pepper.
Dinner Brussels Sprouts & Cauliflower
$11.00
Crisped, salt, and pepper.
Dinner Whipped Yukon Gold Potatoes
11.00
Scallions.
$Dinner Desserts
Dinner Key Lime Pie
$10.00
Toasted macadamia nut and coconut graham cracker crust, and key lime chiffon filling.
Dinner Red Velvet Cake
$10.00
Amaretto cream cheese frosting, slivered almond border, raspberry coulis, and fresh berries.
Dinner Warm Butter Cake
10.00
Lemon butter cake, warm berry compote, and vanilla bean ice cream.
$CHEF'S PASTAS
Chef's Daily Pasta SpecialsLunch Shrimp Scampi
$24.00
Sauteed shrimp, white wine garlic butter broth, green onion, and Parmesan bread crumb topping.
Dinner Shrimp Scampi & Linguini Pasta
$34.00
Sauteed shrimp, white wine garlic broth butter, and Parmesan bread crumb topping.
Lobster Diablo Scampi
$36.00
poached lobster, white wine butter sauce, green onion, tomatoes, parmesan bread crumb topping
BLACKENED CHICKEN CAVATAPPI
$18.00
blackened chicken, fresh cavatappi, homemade herb cream sauce
Menu for Ray's In The City is provided by findrestaurantmenu.com
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