Appetizers
A01. Satay Beef
$12.50
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
A01. Satay Chicken
$12.50
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
A02. Roti Canai
$7.95
Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.
A03. Fried Tofu
$6.95
Golden brown crispy fried tofu served with peanut sweet and sour sauce.
A04. Thai Spring Rolls
$6.95
2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce.
A05. Fresh Basil Rolls
$7.50
2 pieces. Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.
A06. Fried Calamari
$11.50
Deep-fried tempura battered tender calamari with spicy sweet sauce.
A07. Martabak
$9.50
Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
A09. Samosa Curry Roll
$8.50
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
Shrimp Net Roll
7.95
5 Piece of shrimp roll in crispy net noodles served with sweet chili dipping sauce.
$Soups
01. Chicken Coconut Soup
$6.95
Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom.
02. Spicy Hot and Sour Shrimp Soup
$6.95
Spicy lemonrgass soup with shrimp, tomato and straw mushrooms.
03. Spicy Seafood Soup
$8.50
Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid, and mushroom.
04. Mixed Vegetable Soup
5.95
Mixed vegetables and tofu cooked in clear broth.
$Salads
S01. Squid Salad
$11.50
Poached tender squid with onion, lime juice and ground chili served on romaine lettuce.
S02. Thai Salad
$8.95
Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.
S03. Larb Beef
$11.95
Minced sirloin beef with spice powder, onion, lime juice and ground chili.
S03. Larb Chicken
$11.95
Minced chicken with spice powder, onion, lime juice and ground chili.
S04. Nam Sod
$11.95
Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.
S05. Nurr Nam Tok
$13.95
Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.
S06. Pla Krung
$13.50
Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce.
S07. Glass Noodles Salad
$13.50
Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork.
S08. Basil Lettuce Wrap
11.95
Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce.
$Malaysian Chef Specials
M01. Kari Ayam Kering
$19.95
Chicken and potatoes seasoned with Malaysian style curry.
M02. Honey Butter Shrimp
$26.95
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
M03. Daging Nyonya
$20.00
Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.
M04. Beef Rendang
$22.95
Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
M04. Chicken Rendang
$22.95
Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
M05. Kasturi Chicken
$21.95
Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.
M06. Putri Basket
$26.95
Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.
M08. Buah Mango with Chicken
$19.95
Deep-fried battered chicken breast served with sweet and sour sauce.
M08. Buah Mango with Shrimp
$25.95
Deep-fried shrimp served with sweet and sour sauce.
M10. Spicy Basil Ground Chicken
$19.95
Ground Chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce
M11. Salmon Lava
$27.95
Grilled 8 oz. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper.
Sambal Udang
26.95
Prawns with onions bellpeppers and asparagus sauteed in spicy shrimp paste sause
$Thai Chef Specials
J01. Prik Khing with Chicken
$17.95
Sauteed green bean and bell pepper in spicy Thai chili paste.
J01. Prik Khing with Shrimp
$21.95
Sauteed green bean and bell pepper in spicy Thai chili paste.
J01. Prik Khing with Pork
$17.95
Sauteed green bean and bell pepper in spicy Thai chili paste.
J02. Catfish Basil
$21.95
Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.
J03. Salmon Curry
$22.95
Pan-fried 8 oz. filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion.
J04. Duck Curry
$31.95
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.
J06. Spicy Basil Lamb
$31.95
Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.
J07. Masaman Curry with Chicken
$20.95
Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice.
J07. Masaman Curry with Shrimp
$25.95
Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
J07. Masaman Curry with Pork
$20.95
Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
J09. Seafood Lover
$27.95
Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.
J10. Claypot Seafood Angel Hair
$27.95
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.
J11. Basil Squid
$19.50
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.
J12. Bangkok Lobster
$34.95
Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with a touch of coconut milk in a mild spicy Thai sauce.
Soft Shell Crab
31.95
Deep fried soft shell crabs in green curry with shrimp, asparagus, bell pepper and basil leaves.
$Noodles
D01. Pad Thai
$18.95
Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts
D02. Pad See-U Chicken
$16.95
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D02. Pad See-U Beef
$18.95
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D02. Pad See-U Shrimp
$18.95
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D02. Pad See-U Pork
$16.95
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D03. Lad-Na Noodles with Chicken
$16.95
Wok-fried flat noodle topped with broccoli in a light brown gravy.
D03. Lad-Na Noodles with Beef
$18.95
With light brown gravy sauce, served on rice noodles and broccoli.
D03. Lad-Na Noodles with Pork
$16.95
With light brown gravy sauce, served on rice noodles and broccoli.
D03. Lad-Na Noodle with Shrimp
$16.95
With light brown gravy sauce, served on rice noodles and broccoli.
D04. Spicy Seafood Noodles
$19.95
A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.
D05. Thai Spaghetti
$18.95
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce.
D06. Penang Char Kway Teow
18.95
Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.
$Fried Rice
E01. Spicy Fried Rice with Chicken
$14.95
Wok-fried rice with green peas, carrot, onion, basil and egg.
E01. Spicy Fried Rice with Pork
$14.95
Wok-fried rice with green peas, carrot, onion, basil and egg.
E01. Spicy Fried Rice with Shrimp
$16.95
Wok-fried rice with green peas, carrot, onion, basil and egg.
E01. Spicy Fried Rice with Beef
$16.95
Wok-fried rice with green peas, carrot, onion, basil and egg.
E02. Fried Rice with Chicken
$14.95
Wok-fried rice with green peas, carrot, onion and egg.
E02. Fried Rice with Pork
$14.95
Wok-fried rice with green peas, carrot, onion and egg.
E02. Fried Rice with Beef
$16.95
Wok-fried rice with green peas, carrot, onion and egg.
E02. Fried Rice with Shrimp
$16.95
Wok-fried rice with green peas, carrot, onion and egg.
E03. Pineapple Fried Rice
$18.95
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.
E04. Veggie Fried Rice
14.95
Spicy or non-spicy, with mixed vegetables, egg and tofu.
$Entrees
H01. Spicy Veggie
$16.50
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.
H02. Fresh Ginger Special
$16.50
Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.
H03. Spicy Basil Leaves
$16.50
Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
H04. Cashew Nut
$16.50
Sauteed, onion, bell pepper, carrot and cashew nuts.
H05. Broccoli and Mushroom
$16.50
Sauteed broccoli and black mushrooms in a light soy sauce.
H06. Pad Prik
$16.50
Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.
H07. Mixed Veggie
16.50
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.
$Vegetable Entrees
G01. Spicy Basil Leaves with Tofu
$15.95
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce.
G02. Spicy Veggie and Tofu
$15.95
Sauteed mixed vegetables and tofu cooked in homemade chili sauce.
G03. Tofu Cury
$16.50
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.
G04. Tofu Garlic Pepper
$15.95
Sauteed tofu, pepper and garlic on a bed of lettuce.
G05. Kari Sayur Campur
$17.95
Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Vegetarian.
G06. Buah Mango Tofu
$17.50
Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.
G07. Prik Khing Tofu
$17.50
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.
G08. Masaman Curry Tofu and Potatoes
17.95
Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.
$Curry Entrees
F01. Green Curry Beef
$18.95
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
F01. Green Curry Pork
$16.95
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
F01. Green Curry Chicken
$16.95
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
F01. Green Curry Shrimp
$18.95
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
F02. Red Curry Beef
$18.95
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
F02. Red Curry Pork
$16.95
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
F02. Red Curry Chicken
$16.95
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
F02. Red Curry Shrimp
$18.95
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
F03. Panang Curry Beef
$18.95
Bell pepper and basil leaves with red chili paste and coconut milk.
F03. Panang Curry Pork
$16.95
Bell pepper and basil leaves with red chili paste and coconut milk.
F03. Panang Curry Chicken
$16.95
Bell pepper and basil leaves with red chili paste and coconut milk.
F03. Panang Curry Shrimp
18.95
Bell pepper and basil leaves with red chili paste and coconut milk.
$Sides
L01. Panang Curry
$7.00
L01. Red Curry
$7.00
L01. Green Curry
$7.00
L01 Masaman Curry
$7.00
L02. Steamed Veggies
$7.00
L03. Steamed Noodles
$5.00
Extra Rice
$3.50
Brown Rice
4.50
$Lunch Special
K01. Warm Chicken Salad Lunch Special
$11.95
Grilled marinated chicken breast on a bed of romaine lettuce and served with peanut dressing on the side. Served with jasmine rice.
K02. Broccoli Lunch Special
$11.95
Served with sauteed broccoli and mushroom in a special tasty sauce. Served with jasmine rice.
K03. Ginger Lunch Special
$11.95
Served with fresh ginger, onion, carrots and mushroom with a light ginger sauce. Served with jasmine rice.
K04. Spicy Veggie Lunch Special
$11.95
Sauteed mixed vegetables and tofu with Thai chili sauce. Served with jasmine rice.
K05. Spicy Basil Leaf Lunch Special
$11.95
Sauteed with basil leaves, onion and bell pepper in basil sauce. Served with jasmine rice.
K06. Panang Curry Lunch Special
$12.95
Cooked with basil leaf and bell pepper. Served with jasmine rice.
K07. Panang Curry with Tofu Lunch Special
$12.50
Tofu cooked with basil leaf and bell pepper. Served with jasmine rice.
K08. Masaman Curry Lunch Special
$13.95
Cooked with avocado and onion and topped with cashew nut. Served with jasmine rice.
K09. Cashew Nuts Lunch Special
$11.95
Sauteed with onion, bell pepper and carrot. Topped with cashew nut. Served with jasmine rice.
K10. Spicy Catfish Lunch Special
$13.95
Catfish fillet fried till crispy and cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with jasmine rice.
K11. Spicy Squid Lunch Special
$13.00
Sauteed squid with onion, basil leaves and bell pepper in basil sauce. Served with jasmine rice.
K12. Spicy Veggie Lunch Special
$11.95
Sauteed Mixed vegetables and tofu with Thai chili sauce
K13. Daging Nyonya Lunch Special
$12.50
It's every one favorite! Deep fried marinated pork lion or chicken breast, served with pineapple, tomatoes and sweet sour sauce.
K14. Beef Rendang Lunch Special
$13.95
Beef tenderloin slow-cooked with a paste of ground onion, chili and lemongrass. Simmered in a coconut curry. Served with jasmine rice.
K15. Spicy Basil Ground Chicken
$12.95
Ground chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg
K16. Pad Thai Noodle with Shrimp Lunch Special
$14.00
Traditional rice noodle with shrimp, egg, scallions and tofu. Topped with ground peanut.
K17. Spicy Flat Noodle with Shrimp and Broccoli Lunch Special
$14.00
Stir-fried flat noodle with shrimp and broccoli in spicy basil sauce.
K18. Pad See U Lunch Special
$11.95
Stir-fried wide flat noodle with egg, broccoli and thin soy sauce.
K19. Spicy Fried Rice Lunch Special
$11.95
Stir fried rice with green peas, carrot, onion, basil leaves, tomato and egg.
K20. Fried Rice Lunch Special
$11.95
Stir-fried rice with peas, carrot, onion, tomato and egg.
K21. Veggie Tofu Fried Rice Lunch Special
$11.95
Stir-fried jasmine rice with mixed veggies, egg, tomato and tofu.
K22. Penang Char Kway Teow Lunch Special
14.00
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
$Desserts
M04. Ice Cream
$5.50
M05. Sticky Rice with Mango
$7.50
Steamed Sticky Rice flavored with cocunut syrup and serve with fresh mango
M06. Ice Cream Tempura
$7.00
Deep fried Vannila ice cream wrap with pound cake
M07. Kaya Pancake
$5.50
Pancakr topped with Vanilla ice cream and Kaya cream
M08. Tiramisu
$8.00
M09. Chocolate Ganache Cheesecake
$8.00
Chocolate Cheesecake with Oreo Crust
Thai Tea Ice Cream
$4.75
M03. Lychee
$3.95
TIRAMISU
6.50
Layer of Lady fingers soaked with Kahlua and coffee syrup marscapone filling topped with cocao powder
$Beverages
M01. Soda
$3.00
M02. Thai Iced Tea
$4.50
M02. Thai Iced Coffee
4.50
$Catering Appetizers
Minimum 3 people. Serves 1.A01. Catering Satay Beef
$9.95
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
A01. Catering Satay Chicken
$9.50
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
A02. Catering Roti Canai
$5.95
Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.
A03. Catering Fried Tofu
$5.50
Golden brown crispy fried tofu served with peanut sweet and sour sauce.
A04. Catering Thai Spring Rolls
$4.95
2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce. Vegetarian.
A05. Catering Fresh Basil Rolls
$5.50
2 pieces. shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce. Spicy.
A06. Catering Fried Calamari
$9.50
Deep-fried tempura battered tender calamari with spicy sweet sauce. Spicy.
A07. Catering Martabak
$6.95
Malaysian pancake stuffed with curry flavored minced beef and chopped onion. Spicy.
A09. Catering Samosa Curry Roll
$7.50
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
Catering Shrimp Net Roll
5.95
$Catering Soups
Minimum 3 people. Serves 1.01. Catering Chicken Coconut Soup
$4.50
Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom. Spicy.
02. Catering Spicy Hot and Sour Shrimp Soup
$4.95
Spicy lemonrgass soup with shrimp, tomato and straw mushrooms. Spicy.
03. Catering Spicy Seafood Soup
$6.25
Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid, and mushroom. Spicy.
04. Catering Mixed Vegetable Soup
4.50
Mixed vegetables and tofu cooked in clear broth.
$Catering Salads
Minimum 3 people. Serves 1.S01. Catering Squid Salad
$9.95
Poached tender squid with onion, lime juice and ground chili served on romaine lettuce. Spicy.
S02. Catering Thai Salad
$6.95
Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.
S03. Catering Larb Beef
$9.25
Minced sirloin beef with spice powder, onion, lime juice and ground chili. Spicy.
S03. Catering Larb Chicken
$9.25
Minced chicken with spice powder, onion, lime juice and ground chili. Spicy.
S04. Catering Nam Sod
$9.25
Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice. Spicy.
S06. Catering Pla Krung
$10.95
Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce. Spicy.
S07. Catering Glass Noodles Salad
$10.95
Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork. Spicy.
S08. Catering Basil Lettuce Wrap
9.25
Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce. Spicy.
$Catering Malaysian Chef Specials
Minimum 3 people. Serves 1.M01. Catering Kari Ayam Kering
$15.50
Chicken and potatoes seasoned with Malaysian style curry. Spicy.
M02. Catering Honey Butter Shrimp
$22.95
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
M03. Catering Daging Nyonya
$16.50
Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.
M04. Catering Beef Rendang
$19.95
Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili. Spicy.
M04. Catering Chicken Rendang
$17.95
Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili. Spicy.
M05. Catering Kasturi Chicken
$17.95
Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce. Spicy.
M06. Catering Putri Basket
$21.95
Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts. Spicy.
M08. Catering Buah Mango with Chicken
$16.95
Deep-fried battered chicken breast served with sweet and sour sauce. Spicy.
M08. Catering Buah Mango with Shrimp
$21.95
Deep-fried shrimp served with sweet and sour sauce. Spicy.
M10. Catering Spicy Basil Ground Chicken
$16.95
Ground Chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg.
M11. Catering Salmon Lava
23.95
Grilled 8 oz. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper. Spicy.
$Catering Thai Chef Specials
Minimum 3 people. Serves 1.J01. Catering Prik Khing with Chicken
$14.95
Sauteed green bean and bell pepper in spicy Thai chili paste. Spicy.
J01. Catering Prik Khing with Shrimp
$16.95
Sauteed green bean and bell pepper in spicy Thai chili paste. Spicy.
J01. Catering Prik Khing with Pork
$14.95
Sauteed green bean and bell pepper in spicy Thai chili paste. Spicy.
J02. Catering Catfish Basil
$17.95
Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. Spicy.
J03. Catering Salmon Curry
$18.95
Pan-fried 8 oz. filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion. Spicy.
J04. Catering Duck Curry
$21.50
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves. Spicy.
J06. Catering Spicy Basil Lamb
$25.50
Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.
J07. Catering Masaman Curry with Chicken
$16.95
Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice. Spicy.
J07. Catering Masaman Curry with Shrimp
$22.95
Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Spicy.
J07. Catering Masaman Curry with Pork
$16.95
Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Spicy.
J09. Catering Seafood Lover
$22.95
Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce. Spicy.
J10. Catering Claypot Seafood Angel Hair
$22.95
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot. Spicy.
J11. Catering Basil Squid
$16.50
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce. Spicy.
J12. Catering Bangkok Lobster
$26.95
Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with a touch of coconut milk in a mild spicy Thai sauce.
Catering Soft Shell Crab
25.95
Deep fried soft shell crabs in green curry with shrimp, asparagus, bell pepper and basil leaves.
$Catering Noodles
Minimum 3 people. Serves 1.D01. Catering Pad Thai
$14.95
Traditional Thai rice noodles with your choice of chicken, shrimp or tofu, egg, peanuts, scallions and tofu served with bean sprouts.
D02. Catering Pad See-U Chicken
$12.95
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D02. Catering Pad See-U Beef
$14.95
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D02. Catering Pad See-U Shrimp
$14.95
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D02. Catering Pad See-U Pork
$12.95
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D03. Catering Lad-Na Noodles with Chicken
$12.95
Wok-fried flat noodle topped with broccoli in a light brown gravy.
D03. Catering Lad-Na Noodles with Beef
$14.95
Light brown gravy sauce, served on rice noodles and broccoli.
D03. Catering Lad-Na Noodles with Pork
$12.95
Light brown gravy sauce, served on rice noodles and broccoli.
D03. Catering Lad-Na Noodle with Shrimp
$14.95
Light brown gravy sauce, served on rice noodles and broccoli.
D04. Catering Spicy Seafood Noodles
$15.95
A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.
D05. Catering Thai Spaghetti
$14.95
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce. Spicy.
D06. Catering Penang Char Kway Teow
14.95
Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste. Spicy.
$Catering Fried Rice
Substitute brown rice for an additional charge. Minimum 3 people. Serves 1.E01. Catering Spicy Fried Rice with Chicken
$11.95
Wok-fried rice with green peas, carrot, onion, basil and egg.
E01. Catering Spicy Fried Rice with Pork
$11.95
Wok-fried rice with green peas, carrot, onion, basil and egg.
E01. Catering Spicy Fried Rice with Shrimp
$13.95
Wok-fried rice with green peas, carrot, onion, basil and egg.
E01. Catering Spicy Fried Rice with Beef
$13.95
Wok-fried rice with green peas, carrot, onion, basil and egg.
E02. Catering Fried Rice with Chicken
$11.95
Wok-fried rice with green peas, carrot, onion and egg.
E02. Catering Fried Rice with Pork
$11.95
Wok-fried rice with green peas, carrot, onion and egg.
E02. Catering Fried Rice with Beef
$13.95
Wok-fried rice with green peas, carrot, onion and egg.
E02. Catering Fried Rice with Shrimp
$13.95
Wok-fried rice with green peas, carrot, onion and egg.
E03. Catering Pineapple Fried Rice
$14.95
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple. Spicy.
E04. Catering Veggie Fried Rice
11.95
Spicy or non-spicy, with mixed vegetables, egg and tofu. Vegetarian.
$Catering Entrees
Chicken, pork, shrimp or beef. Substitute brown rice for an additional charge. Minimum 3 people. Serves 1.H01. Catering Spicy Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.
H02. Catering Fresh Ginger Special
Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.
H03. Catering Spicy Basil Leaves
Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
H04. Catering Cashew Nut
Sauteed, onion, bell pepper, carrot and cashew nuts.
H05. Catering Broccoli and Mushroom
Sauteed broccoli and black mushrooms in a light soy sauce.
H06. Catering Pad Prik
Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork. Spicy.
H07. Catering Mixed Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.
Catering Vegetable Entrees
Substitute brown rice for an additional charge. Minimum 3 people. Serves 1. Vegetarian.G01. Catering Spicy Basil Leaves with Tofu
$12.50
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce.
G02. Catering Spicy Veggie and Tofu
$12.50
Sauteed mixed vegetables and tofu cooked in homemade chili sauce.
G03. Catering Tofu Cury
$13.50
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry. Spicy.
G04. Catering Tofu Garlic Pepper
$12.50
Sauteed tofu, pepper and garlic on a bed of lettuce.
G05. Catering Kari Sayur Campur
$13.50
Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Spicy.
G06. Catering Buah Mango Tofu
$13.50
Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce. Spicy.
G07. Catering Prik Khing Tofu
$14.50
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty. Spicy.
G08. Catering Masaman Curry Tofu and Potatoes
14.50
Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts. Spicy.
$Catering Curry Entrees
Substitute brown rice for an additional charge. Minimum 3 people. Serves 1. Spicy.F01. Catering Green Curry Beef
$15.95
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
F01. Catering Green Curry Pork
$13.95
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
F01. Catering Green Curry Chicken
$13.95
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
F01. Catering Green Curry Shrimp
$15.95
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
F02. Catering Red Curry Beef
$15.95
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
F02. Catering Red Curry Pork
$13.95
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
F02. Catering Red Curry Chicken
$13.95
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
F02. Catering Red Curry Shrimp
$15.95
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
F03. Catering Panang Curry Beef
$15.95
Bell pepper and basil leaves with red chili paste and coconut milk.
F03. Catering Panang Curry Pork
$13.95
Bell pepper and basil leaves with red chili paste and coconut milk.
F03. Catering Panang Curry Chicken
$13.95
Bell pepper and basil leaves with red chili paste and coconut milk.
F03. Catering Panang Curry Shrimp
15.95
Bell pepper and basil leaves with red chili paste and coconut milk.
$Catering Sides
Minimum 3 people. Serves 1.L01. Catering Panang Curry
$5.95
L01. Catering Red Curry
$5.95
L01. Catering Green Curry
$5.95
L01. Catering Masaman Curry
$5.95
L02. Catering Steamed Veggies
$5.95
L03. Catering Steamed Noodles
$4.00
Catering Extra Rice
$2.95
Catering Brown Rice
3.50
$Catering Lunch Specials
Served with choice of coconut soup or vegetable soup. Minimum 3 people. Serves 1.K01. Catering Warm Chicken Salad Lunch Special
$9.95
Grilled marinated chicken breast on a bed of romaine lettuce and served with peanut dressing on the side. Served with jasmine rice. Substitute brown rice for an additional charge.
K02. Catering Broccoli Lunch Special
Chicken, pork, beef or shrimp. Served with sauteed broccoli and mushroom in a special tasty sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
K03. Catering Ginger Lunch Special
Chicken, pork, beef or shrimp. Served with fresh ginger, onion, carrots and mushroom with a light ginger sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
K04. Catering Spicy Veggie Lunch Special
$9.95
Sauteed mixed vegetables and tofu with Thai chili sauce. Substitute beef upon request. Served with jasmine rice. Substitute brown rice for an additional charge.
K05. Catering Spicy Basil Leaf Lunch Special
Chicken, pork, beef or shrimp. Sauteed with basil leaves, onion and bell pepper in basil sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
K06. Catering Panang Curry Lunch Special
Chicken, pork, beef or shrimp. Cooked with basil leaf and bell pepper. Served with jasmine rice. Substitute brown rice for an additional charge.
K07. Catering Panang Curry with Tofu Lunch Special
$9.95
Tofu cooked with basil leaf and bell pepper. Served with jasmine rice. Substitute brown rice for an additional charge.
K08. Catering Masaman Curry Lunch Special
Chicken, pork, beef or shrimp. Cooked with avocado and onion and topped with cashew nut. Served with jasmine rice. Substitute brown rice for an additional charge.
K09. Catering Cashew Nuts Lunch Special
Chicken, pork, beef or shrimp. Sauteed with onion, bell pepper and carrot. Topped with cashew nut. Served with jasmine rice. Substitute brown rice for an additional charge.
K10. Catering Spicy Catfish Lunch Special
$11.95
Catfish fillet fried till crispy and cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with jasmine rice. Substitute brown rice for an additional charge.
K11. Catering Spicy Squid Lunch Special
$10.95
Sauteed squid with onion, basil leaves and bell pepper in basil sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
K12. Catering Spicy Veggie Lunch Special
Chicken, pork, beef or shrimp. Sauteed mixed vegetables and tofu with Thai chili sauce. Substitute brown rice for an additional charge.
K13. Catering Daging Nyonya Lunch Special
Chicken, pork, beef or shrimp. It's every 1 favorite! deep fried marinated pork lion or chicken breast, served with pineapple, tomatoes and sweet sour sauce. Substitute brown rice for an additional charge.
K14. Catering Beef Rendang Lunch Special
$10.95
Beef tenderloin slow-cooked with a paste of ground onion, chili and lemongrass. Simmered in a coconut curry. Substitute shrimp for an additional charge. Served with jasmine rice. Substitute brown rice for an additional charge.
K15. Catering Spicy Basil Ground Chicken
$10.95
Ground chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg. Substitute beef upon request. Substitute brown rice for an additional charge.
K16. Catering Pad Thai Noodle with Shrimp Lunch Special
$11.50
Traditional rice noodle with shrimp, egg, scallions and tofu. Topped with ground peanut. Substitute beef upon request.
K17. Catering Spicy Flat Noodle with Shrimp and Broccoli Lunch Special
$11.50
Stir-fried flat noodle with shrimp and broccoli in spicy basil sauce. Substitute beef upon request.
K18. Catering Pad See U Lunch Special
Chicken, pork, beef or shrimp. Stir-fried wide flat noodle with egg, broccoli and thin soy sauce.
K19. Catering Spicy Fried Rice Lunch Special
Chicken, pork, beef or shrimp. Stir fried rice with green peas, carrot, onion, basil leaves, tomato and egg. Served with jasmine rice. Substitute brown rice for an additional charge.
K20. Catering Fried Rice Lunch Special
Chicken, pork, beef or shrimp. Stir-fried rice with peas, carrot, onion, tomato and egg. Served with jasmine rice. Substitute brown rice for an additional charge.
K21. Catering Veggie Tofu Fried Rice Lunch Special
$9.95
Stir-fried rice with mixed veggies, egg, tomato and tofu. Served with jasmine rice. Substitute brown rice for an additional charge.
K22. Catering Penang Char Kway Teow Lunch Special
10.95
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Substitute beef upon request. Spicy.
$Catering Desserts
Minimum 3 people. Serves 1.M04. Catering Ice Cream
$4.75
Vegetarian.
M05. Catering Sticky Rice with Mango
$5.95
Vegetarian.
M06. Catering Ice Cream Tempura
$5.50
Vegetarian.
M07. Catering Kaya Pancake
$5.50
M08. Catering Tiramisu
$6.50
Vegetarian.
M09. Catering Chocolate Ganache Cheesecake
$6.50
Chocolate cheesecake with Oreo crust.
Catering Thai Tea Ice Cream
$4.75
M03. Catering Catering Lychee
3.25
$Catering Beverages
Minimum 3 people. Serves 1.M01. Catering Soda
$2.50
M02. Catering Thai Iced Tea
$3.80
M02. Catering Thai Iced Coffee
$3.80
Menu for Top Spice (Druid Hills) is provided by findrestaurantmenu.com
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