Pita Pisas
what's a pisa?! a grape original: fresh ingredients served atop a light pita crustMediterranean Grilled Veggie
$6.00
fresh frilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction
Atlantic Smoked Salmon
$7.00
smoked salmon, marinated european cucumber and red onion, arugula and feta cream spread, drizzled with a miso aioli
Capri
6.00
fresh roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasonal oil
$Crepes, Quesadillas & Quiche
Grape Crepe Du Jour
11.00
ask your server about today's savory crepe creation
$Grape Lorraine
a grape take on a french classicApplewood Smoked Bacon & Spinach Quiche
$10.00
applewood smoked bacon, spinach, oven roasted tomatoes and goat cheese baked into a savory pie, served with mixed greens tossed in balsamic vinaigrette
Chicken & Portobello Quiche
10.00
grilled chicken, roasted portobello, bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in balsamic vinaigrette
$Mediterranean Quesadillas
Hot Brie
$7.00
melted brie, roasted garlic, basil and olive oil, served with a sun-dried tomato aioli
Roasted Beef Tenderloin
$9.00
beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce
Chicken
$8.00
chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aioli
Tuscan
10.00
roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and chevre, served with marinara sauce
$Entrees
salads are accompanied by a selection of fresh baked breads. sandwiches are served with our roma tomato and fresh mozzarella saladShrimp & Crab Louis Salad
$15.00
mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal louis dressing
Tenderloin Steak Salad
$15.00
sliced tenderloin served on romaine with red onions, roma tomato, blue cheese and our house-made greek vinaigrette
Spinach Salad
$8.00
baby spinach tossed with dried cranberries, bermuda onion and roquefort, served with a warm bacon vinaigrette
Caesar Salad
$7.00
romaine, croutons and shaved parmesan
Greek Salad
$8.00
romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made greek vinaigrette
Spinach, Caesar Or Greek Salad
$6.00-4.00
Grilled Shrimp Salad Panino
$13.00
seasoned grilled shrimp served with lettuce, tomato and red onion on sourdough bread with our special grape tartar sauce
Grape Club
$10.00
grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll
Steak Sandwich
$17.00
encrusted tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll
Muffaletta
13.00
a new orleans favorite-italian meats and cheeses served on ciabatta with a crescent city olive salad
$Delectable Sweets
Cheesecake
$8.00
rich, creamy cheesecake served with warm caramel or fresh fruit sauce and topped with whipped cream
American Pie
$9.00
rich, buttery, almond-flavored crust layered with fresh sliced apples and drizzled with caramel sauce, served warm with vanilla bean gelato
Fresh Seasonal Berries
$6.00
fresh berries with vanilla whipped cream and wafers
Dessert Crepe Du Jour
10.00
ask your server about today's sweet crepe creation
$The Grape Chocolate Factory
Sensual Chocolate
$25.00
the grape's sensational chocolate fondue made with valrhona grand cru caraibe chocolate, served with fresh strawberries, grapes, mandarin oranges, house-made coconut macaroons & s'mores. serves two chocoholics or up to four chocolate lovers. add one flute each of our sparkling italian dessert wines, coppo brachetto and moscato $15.00
Le Chocolate
$10.00
a work of art for your eyes and plate: a handmade shell of imported dark chocolate petal embracing layers of flourless chocolate cake and velvety rich chocolate mousse, covered with butter toffee, caramel and strawberry sauce
Chocolate Cream Cheese Brownie
9.00
our west coast chocolate and cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato
$A Taste Of Italia
add caramel or fresh berries $2.00Vanilla Bean Gelato
$5.00
an all-time favorite from italy served with sweet wafers
Gelato Du Jour
5.00
ask your server about our seasonal gelato selection served with sweet wafers
$Cheeses & Specialty Spreads
cheeses are sold by the ounce and are served with a selection of fresh baked breads, imported crackers and grapes. specialty spreads are accompanied by a selection of fresh baked breadsSaint Andre
$4.00
rich, elegant, imported french triple-cream cheese
Caciotta Al Tartufo
$4.00
(kah-choch-tuh ahl tar-too-ioh) soft sheep's milk cheese imported from italy, loaded with rare, shaved black truffles-a must-try!
Stilton
$4.00
the king from across the pond, delicious on baguette or wafers
Pecorino Toscano
$4.00
(peh-koh-ree-noh toh-skah-noh) a complex and richly flavored italian cheese with a nutty caramel finish
English White Cheddar
$4.00
a sharp and flavorful international favorite
Cheese Du Jour
$0.00
ask your server about today's specialty selected cheese
Roma Tomato & Fresh Mozzarella
$6.00
marinated in herbed olive oil and balsamic vinegar
Spinach & Applewood Smoked Bacon
$7.00
Roasted Garlic Hummus
$5.00
served with italian tomato salsa
Imported Olives & Olive Tapenade
$6.00
Combo Spreads
0.00
half portions of each spread at half price (minimum two per order)
$Gourmet Appetizers
Soup De Saison
$0.00
ask your server about our seasonal soup selection
Grape Mini Crab Cakes
$14.00
five generous dabs of crab baked to perfection, served with creole aioli and baby spinach tossed in a light vinaigrette
Shrimp Remoulade
$13.00
jumbo gulf shrimp on a bed of romaine with creole remoulade, caperberries, lemon wedge and fresh baked bread
Smoked Salmon
$10.00
smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce
Pate
$9.00
country pate du jour with pickles, caperberries, olives, special sauce and baguette
Antipasto
$12.00
prosciutto, genoa, olive oil, provolone and fresh mozzarella with olives, caperberries and italian bread
Antipasto
$14.00
on a bed of mixed greens
Roma Tomato Bruschetta
$6.00
tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella
Portobello Bruschetta
$7.00
portobello, sun fried tomato pesto, chevre and red pepper
Grape Porto
$9.00
roasted portobello stuffed with crab meat, parmesan / fontina cream cheese, garlic, chives and bread crumbs
Grape Chops
$13.00-19.00
new zealand rack of lamb chops roasted with special seasoning, served with a mint, black cherry and port reduction and fresh rosemary
Menu for The Grape is provided by findrestaurantmenu.com
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