Community Cuisine Breakfast
Apple Apricot Oats
7.00
All organic ingredients apples, banana, dried apricots, hemp milk made in house, cinnamon, shredded coconut, chia seeds, dried cranberries, pecans, and oats vegan. 16 oz.
$Community Cuisine Grains
Spinach Vegetable Rice
4.50
Spinach vegetable rice or palak pulao is a healthy and delicious Indian rice recipe. It is made using spinach, cilantro, mint and mild Indian spices. Added vegetables are green beans, peas, and carrots. Serving size 1 cup. Basmati rice, spinach, mint, cilantro, ginger, garlic, red onions, green beans, peas, carrots. Seasoning: Cayenne, star anise, green cardamom, cloves, cinnamon. Bay leaves, cumin, coriander, garam masala, Himalayan pink salt, extra-virgin olive oil. Vegan and Gluten-Free.
$Community Cuisine Soup
Coconut Lentil Soup
$4.50
12 oz with lots of aromatic seasoning, but not hot spicy. Red lentils, spinach, onions, coconut oil, garlic, turmeric, cumin, cinnamon, cardamom, tomato paste, a tiny bit of cayenne, vegetable stock concentrate made in house from organic vegetables and salt only, coconut milk, lime juice, white pepper, Himalayan pink salt. Vegan and Gluten-Free.
Cauliflower Potato Soup
4.50
12 oz. a chunky soup. Cauliflower, potatoes, carrots, parsley, parsnip, celery, onion, housemade vegetable stock, extra virgin olive oil, celery seed powder, Himalayan pink salt. Vegan and Gluten-Free.
$Community Cuisine Salad
Aztec Quinoa Salad
$4.00
8oz. quinoa, corn, tomatoes, arugula, red onion, dried cranberries they have sunflower oil, roasted pumpkin seeds, mint, cilantro. Dressing: Lime juice, apple cider vinegar, extra virgin olive oil, fresh basil, pepper, Himalayan pink salt. Vegan and Gluten-Free.
Roasted Beets Salad
$9.50
Large 32 oz. salad. Balsamic roasted beets, fennel, apple, red quinoa, arugula, mixed greens, toasted hazelnuts. Dressing: balsamic vinegar, lemon juice, Dijon mustard, pepper, extra virgin olive oil. Himalayan pink salt. Vegan and Gluten-Free
Thai Crunch Salad with Peanut Dressing
4.50
16 oz jar. Red and green cabbage, carrots, red bell pepper, cucumber, edamame, scallions, Dressing: peanut butter, rice vinegar, lime juice, extra virgin olive oil, tamari, maple syrup, garlic, fresh ginger, Himalayan pink salt, fresh cilantro. Vegan and Gluten-Free.
$Community Cuisine Specialty
Falafel Burgers with Tzatziki
$4.50
2 oz burgers with a delightful vegan dill cucumber dip. Red lentils, carrots, potato, cabbage, red onion, parsley, ginger, garlic, almond flour, cumin, grama masala, cayenne black pepper, baking soda, extra virgin oil, Himalayan pink salt. Tzatziki cucumber, cashews, lemon juice, vinegar, garlic, dill, pepper, Himalayan pink salt. Vegan and Gluten-Free.
Sesame Stir Fry with Soba Noodles and Tofu
15.00-23.00
A complete meal with stir-fried veggies, fried tofu, and soba noodles. It comes in a small 3 cups or large 6 cups glass casserole dish. Stir-fried veggies ? red and green cabbage, carrots, sugar snap peas, broccoli, green onions, ginger, garlic, tamari, avocado oil, toasted sesame oil, soba noodles buckwheat, and wheat flour, fried tofu with ginger, garlic, tamari, smoked paprika. Vegan.
$Community Cuisine Legumes
Butternut Squash Kidney Bean Chili
4.50
8 oz. A smoky, creamy chili version with coconut milk as a special ingredient. Kidney beans, butternut squash, sweet potato, onions, garlic, tomato paste, coconut milk, smoked paprika, thyme, oregano, cumin, extra-virgin olive oil, Himalayan pink salt. Vegan and Gluten-Free.
$Community Cuisine Dessert
Lemon Bars
$4.50
Very rich and satisfying. Half of the bar is a nice dessert. Crust: Oats, almonds, coconut sugar, maple syrup, coconut oil, Himalayan pink salt. Filling: Cashews, coconut cream, arrowroot, lemon juice, lemon zest, and maple syrup, Himalayan pink salt, powdered sugar for topping vegan, gluten-free. Eat within 4 days!
Peanut Butter Bars
4.00
With chocolate chips. Chickpeas, peanut butter, chocolate chips, maple syrup, vanilla extract, coconut oil Himalayan pink salt vegan, gluten-free.
$Moroccan Jar
Moroccan Jar
$6.00-10.00
A complete meal in a jar. Three layers: Moroccan lentils, tomatoes, cilantro, parsley, onions, garlic, cumin, paprika, Himalayan pink salt, olive oil). Millet (Millet, cooked in carrot juice, onions, mixed vegetables (Parsnip, carrots, sweet potatoes, turmeric, cumin, cinnamon, salt, olive oil, topped with golden raisins and almonds. Vegan and Gluten-Free.
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