Breakfast-Starters
Grains and fruits.Breakfast-Sides
Breakfast Meats
$5.00
Ham, naturally cured bacon, chicken or pork sausage.
From the Bakery
5.00
Croissant, danishes, coffee cake, toast, English muffin, toast, bagel with cream cheese.
$Breakfast-Beverages
Freshly Squeezed Orange Juice
$5.00
Freshly Grapefruit Juice
$5.00
Mixed Berries
$4.00
A banana and yogurt smoothies.
Cranberry Juice
$3.50
Tomato Juice
$3.50
Pineapple
$3.50
V8
$3.50
Apple Juice
$3.50
Milk
$3.50
Whole 2%, chocolate.
Harney and Son Fine Teas
$8.50-13.50
Soft Drinks
$3.50
Ice Tea
$3.50
Italian Frittata
$15.00
An opened face omelet with prosciutto, peppers, basil, tomatoes, and mozzarella served with thyme roasted fingerling potatoes.
The Traditional
$13.00
Two cage-free eggs any style, choice of naturally cured bacon, chicken or pork sausage or ham served with thyme roasted fingerling potatoes, toast, butter, and preserves.
Multi-Grain Giddle Cakes
$13.00
7-grain with honey, infused turkish yogurt and vermont maple syrup.
Belgian Waffle
$13.00
Served with vermont maple syrup, topped with whipped butter and fresh seasonal fruit.
Spinach Roasted Pepper Egg Whites Omelet
14.00
Served with crumbled local goat cheese.
$Lunch-Appetizers
Crispy Calamari
$10.00
Peppers, lemons with fresh basil aioli.
Grilled Shrimp Mornay
$10.00
Crispy eggplant, jumbo shrimp, marinated artichokes and mornay sauce.
Seared Yellowfin Tuna Nicoise
$10.00
Fingerling potatoes, haricot verts, egg and lemon-infused oil.
Jumbo Lump Crab Cake
13.00
With aioli and granny smith apple slaw.
$Lunch-Salads
Caesar Salad
$6.00
Crisp romaine lettuce, parmesan cheese, traditional caesar dressing, and garlic bread.
Mixed Green Salad
$6.00
Baby greens, feta cheese, kalamata olives, and balsamic reduction.
Heirloom Tomato Panzanella
7.00
Freshly baked house bread, fresh mozzarella, basil and pickled pearl onions.
$Lunch-Soups
All sandwiches are accompanied by a cup of soup or a mixed green salad.Old Bay Crab Chowder
$6.00
Rich and creamy chowder with corn and smoked paprika.
Chef's Creation of Daily Soup
5.00
$Lunch-Sandwiches
All sandwiches are accompanied by a cup of soup or a mixed green salad.Italian Chicken Sub
$14.00
Crispy chicken breast, zesty marinara, mozzarella, and finger hot peppers.
Rosemary Focaccia and Smoked Turkey Panini
$14.00
House baked focaccia, fresh mozzarella, artichoke hearts, and roasted peppers.
Jumbo Lump Crab Cake
$15.00
With basil chipotle remoulade on a potato kaiser roll.
Tuscan Club
14.00
Turkey, capicola, applewood smoked bacon and sharp Italian provolone toasted sourdough with avocado aioli.
$Lunch-Entree Salads
Pesto Marinated Grilled Chicken Caesar
$14.00
Crispy romaine, parmesan cheese, and garlic crouton.
Grilled Salmon Fillet with Arugula and Marinated Artichokes
$14.00
Lemon confit dressing and shaved Italian provolone cheese.
Italian Cobb Salad with Chicken Breast
$14.00
Gorgonzola, bacon, tomatoes, eggs, avocados on crispy iceberg lettuce.
Sliced N.Y. Steak Pizzaiolla on Grilled Pizza Dough
18.00
Mixed green salad, tomatoes, and marinated feta cheese.
$Lunch-Buffet
Villa Christina's Lunch Buffet
17.00
$Lunch-Entrees
Jumbo Lump Crab Cakes
$23.00
With tomato jam, dill scented sautéed spinach and currants.
Fish and Chips
$16.00
Tempura Atlantic cod, hand-cut steak fries tartar and asparagus salad.
Chicken and Orzo Yiouvetsi
$15.00
Mediterranean baked orzo pasta, roasted chicken breast, marinara baby carrots, English peas, and mizithra cheese.
Pignoli Crusted Chilean Sea Bass
$20.00
Asparagus, heirloom fingerling potatoes, garlic confit, and smoked tomato vinaigrette.
Creole Carbonara with Blackened Shrimp
$16.00
Whole wheat spaghetti, andouille, and smokey bacon, garlic cream, and parmesan.
Pepper Seared Ahi Tuna
$16.00
Forbidden black rice, miso emulsion, soybeans, corn, and a sprout salad.
Egg Pappardelle Pasta
$12.00
Vine ripe tomatoes, porcinis, garlic, basil and parmegianno reggianno.
Grilled Gulf Red Snapper
$17.00
Fried green tomatoes, broccolini, puttanesca sauce.
Grilled All Natural Chicken Breast
15.00
Whipped Yukon potatoes, sauteed spinach, grilled lemons, and onions.
$Dinner-Appetizers
Calamari
$10.00
Crispy calamari, peppers, lemons and fresh basil.
Gamberretti e Melanzane
$10.00
Crispy eggplant, grilled jumbo shrimp, marinated artichokes and mornay sauce.
Pizza El Greco
$9.00
Grilled flatbread topped with feta cheese, kalamata olives, tomatoes, and garlic spinach.
Antipasto
$9.00
Tomato and basil bruschetta, capicola, salami, aged provolone, mozzarella, marinated artichokes.
Tonno Nicoise
$10.00
Seared yellowfin tuna with fingerling potatoes, haricot verts, egg and lemon oil.
Gamberetti e Melanzane
10.00
Crispy eggplant, grilled jumbo shrimp with marinated artichokes and mornay sauce.
$Dinner-Salad
Caesar
$6.00
Romaine, parmesan cheese and sliced crouton.
Rucola
$6.00
Baby arugula salad tossed with lemon confit dressing, marinated artichokes, and shaved Italian provolone cheese.
Insalata Mista
$6.00
Mixed greens, feta cheese, kalamata olives, and balsamic reduction.
Panzanella
7.00
Vine ripe heirloom tomatoes, freshly baked house bread, fresh mozzarella, and pickled purple onions.
$Dinner-Soup
Zuppa Del Giorno
$6.00
Chef's daily creation of soup.
Zuppa di Granchio
7.00
Old bay crab chowder, rich and creamy with com and smoked paprika.
$Dinner-Pasta
Pappardelle
$12.00
Vine ripe tomatoes, porcinis, basil, garlic and parmigiano reggiano.
Spaghetti di Grano
$16.00
Creole carbonara, blackened shrimp with whole wheat pasta, andouille and smoked bacon in garlic cream.
Risotto
$16.00
Saffron risotto Milanese, jumbo shrimp, English peas, grape tomatoes.
Orzo
$15.00
Mediterranean baked chicken and orzo "yiouvetsi" with marinara, English peas, and mizithra cheese.
Gnocchi
$11.00
Potato dumplings in a spicy marinara with aged Italian provolone.
Sacchetti
13.00
Purse shaped pasta filled with black truffles and cheese in a pesto cream.
$Dinner-Entrees
Filetto di Manzo
$32.00
Grilled filet mignon, buttermilk mashed potatoes, melted gorgonzola cheese, jumbo asparagus, and truffle oil.
Torta di Granchio
$26.00
Jumbo lump crab cakes, tomato jam, currants, and dill scented sautéed spinach.
Costola di Vitello
$32.00
Grilled veal porterhouse, parmesan gnocchi, balsamic cipollinis, baby carrots and veal jus.
Bistecca di Manzo
$35.00
Grilled 16 oz. new york steak, demi glazed steak fries, crispy onions, and jumbo asparagus.
Tonno
$23.00
Pepper seared tuna, forbidden black rice, miso emulsion, soybeans, corn, and a micro sprout salad.
Petto de Pollo
$22.00
All-natural chicken marsala, buttery wild mushroom ragout mascarpone polenta and haricot vertee.
Pagello
$23.00
Grilled gulf red snapper, fried green tomatoes, broccolini, and puttanesca sauce.
Agnello Osso Bucco
$26.00
Slowly braised lamb shank, saffron risotto Milanese, gremolata and baby carrots.
Orata
$27.00
Pine nut crusted Chilean sea bass, asparagus, heirloom fingerling potatoes, garlic confit, and smoked tomato vinaigrette.
Salmone
$22.00
Grape leaf-wrapped filet of salmon, creamy ricotta polenta, baby carrots, and balsamic glaze.
Menu for Villa Christina At Perimeter Summit is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Agave Restaurant
American, Salads, Soups, Southwestern
Nino's Italian Restaurant
Italian, Pasta
Sambuca
American
South Of France
French
Brio Tuscan Grille
American, Italian, Salads, Soups, Steak
The Original Pancake House
American, Bakery & Pastries, Diner
Fleming's Prime Steakhouse & Wine Bar
American, Steak
Krispy Kreme
American, Bakery & Pastries
Krispy Kreme
American, Bakery & Pastries
Rays Ny Pizza
American, Pizza
Rays Ny Pizza
American, Pizza
Slice Downtown
American, Pizza