To Start and to Share
The Figs
$8.00
Gorgonzola and spiced walnut stuffed figs, honey-butter glaze. Gluten-free, vegetarian.
The Dates
$8.00
Portuguese chorizo-stuffed dates wrapped in bacon, caramelized tomato-onion puree. Gluten-free.
Arizona Citrus Marinated Olives
$7.00
Kalamata, Castelvetrano and Nicoise olives cured in citrus, fresh garden herbs, garlic. Make it vegan upon request. Gluten-free, vegetarian.
Brandied Chicken Liver Pate
$10.00
Rich and buttery spread, raspberry jam cap, pickled red onion, toast points. Make it gluten-free upon request.
French Lentils
$10.00
Lentils de puy sauteed with carrots, fennel, shallot and garden-fresh herbs. Make it vegan upon request. Gluten-free, vegetarian.
Roasted Duck Fat Fingerling Potatoes
$10.00
No explanation is necessary. Make it vegan upon request. Gluten-free.
Foutine
$15.00
Duck fat fingerling potatoes slathered in duck gravy, duck rillettes and blue cheese.
Ratatouille
$11.00
A silky melange of eggplant, peppers, summer squash, tomato and herbs. Vegetarian.
Noble Bread
7.00
Vegan. With seasoned olive oil, castelvetrano olives.
$Cheeses
Served with fruit, nuts, crackers. Gluten-free endive leaves are available to replace crackers for an additional charge.D’Affinois Double Cream Cheese
$6.00
France.
Viejo Sheeps’s Milk Manchego DOP Cheese
$6.00
Spain.
St. Clemens Danish Blue Cheese
$6.00
Bornholm Island.
Beemster 12 Mo. Aged Gouda Cheese
$6.00
Netherlands.
Chenel Goat Chèvre with Fig Jam
$6.00
Sonoma. Vegetarian friendly.
Pecorino Toscano 1 Mo.
$5.00
Sheep, sharp, creamy, semi-firm, Italy.
Welsh Cheddar
$5.00
Cow, savory, sharp, crumbly, wales.
Gorgonzola Dolce
5.00
Cow, sweet and salty, sticky, Italy.
$Charcuterie
Served with pickled things and mustard (gluten-free).Prosciutto Charcuterie
$6.00
Chorizo Iberico Charcuterie
$6.00
Peppered Salami Charcuterie
$6.00
Farish House Duck, Pork and Fig Terrine Charcuterie
$6.00
Spicy Cappocola
5.00
$Soup and Salads
Pomodoro Soup
$9.00
Rustic, piquant hand crushed tomato and caramelized onion, basil oil, crusty croutons and Parmesan. Make it vegan upon request. Gluten-free.
Simple Greens Salad
$6.00
Spring greens and oven-roasted tomatoes, lemon-basil vinaigrette. Make it vegan upon request. Gluten-free.
Chevre Salad
$12.00
Warm Chevre goat cheese, crispy bacon, tomatoes, walnuts, croutons, bitter and spring mix, Dijon-walnut vinaigrette.
Bitter and Blue Salad
$12.00
Arugula, radicchio, shallot, endive, fennel, Gorgonzola, pecans, orange marmalade vinaigrette. Make it vegan upon request. Gluten-free, vegetarian.
Salade Nicoise
$18.00
Ahi tuna confit, olives, roasted tomato, egg, potato, green beans, garlic-anchovy Nicoise dressing. Make it vegan upon request. Gluten-free.
Radis
$9.00
Gluten free, vegetarian, vegan. Local garden radishes dressed in lemon-basil atop arugula with pine nuts, tiny peppers and chevre.
Farish House Brussels
8.00
Vegan. Pan seared with caramelized onions, bacon, golden raisins and cranberry.
$To Dine
Turkish Stuffed Eggplant
$18.00
Lentil, rice and vegetable filling, dressed with tahini, crow’s dairy quark and calabrian chili. Make it vegan upon request. Vegetarian, gluten-free.
Peposo
$20.00
Peppered chianti short rib beef stew, onions, carrots, tomato, peppers in rich gravy with gnocchi. Make it gluten-free (without gnocchi) upon request.
Candied Pork Belly
$24.00
Slow roasted with date molasses, truffle essence, hazelnuts, chives, artichoke-bean puree, pickled radish salad. Gluten-free.
Le Mac
$13.00
Creamy Gouda and sharp cheddar bechamel, lemon zest, Parmesan crumbled. Add bacon, short rib, or duck for an additional charge. Vegetarian.
Pork Loin Roulade
$18.00
Gluten free. Creamy brandied apricot and rosemary filling, served with bacon-brussels sprouts.
Duck Cassoulet
$24.00
Duck leg confit atop white beans baked with roast pork and schreiner's sausage ragout.
Angus Rib-Eye
$35.00
8oz. Gluten-free. Garlic, rosemary, balsamic reduction, atop arugula alongside roasted fingerling potatoes.
Short Ribs
$30.00
Tender red wine braised boneless ribs, duck gravy, balsamic reduction with warm potato-haricot-arugula blend. Gluten-free.
Cherry Duck
$24.00
Duck leg confit with savory cherry-lavendar-gamay sauce on a bed of our herbed French lentils. Gluten-free.
Steak Balsamico
24.00
7 oz. pan-seared flank steak on a bed of arugula, bleu cheese, roasted tomatoes, balsamic reduction. Gluten-free.
$Dessert
Farish House Tiramisu
$8.00
Chocolate Tarte
$9.00
Rich, dense, dark chocolate poured into a gluten-free almond crust. Served by the slice. Gluten-free.
Hatch Apple Pie
$9.00
Seasonal apples, hatch chiles, brown sugar-cheddar struesel served a la mode.
Cashew Cherry Semifreddo
12.00
Creamy cashew semifreddo nestled in a walnut-date crust, cherry glaze, rosette. Vegan, gluten-free.
$After Dinner Drinks
Coffee
$4.00
French press free trade Guatamalan coffee.
Hot Tea
$4.00
Black, green, hibiscus or chamomile hot tea.
Perrier
$3.00
11 oz.
Sprite
$3.00
Bolle Still Water
$6.00
750ml, Italy.
Orange Fanta
$3.00
San Pellegrino Sparkling Water
$6.00
750ml, Italy.
Iced Tea
$3.00
Vegan.
Coca Cola
$3.00
Menu for The Farish House is provided by findrestaurantmenu.com
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