Starters: Course 1
StartersDuck wings A L'orange
$14.00
8 Duck wings slow braised in star anise, cloves and satsuma mandarin. Deep fried and glazed with a sweet orange and satsuma mandarin glaze finished with back and white sesame seeds.
Ackee Hummus
$15.00
Chickpea hummus topped with Jamaican style Ackee and pepper jelly served with two house made pita's
Oxtail Hummus
$18.00
Chickpea hummus topped with caramelized oxtail braised in Haitian spices and herbs served with two house baked pitas
Fried Oysters Mushroom (V)
$15.00
GARLIC & ONION, AGAVE & CANE SUGAR, SCOTCH BONNET PEPPER EMULSION
Cracked Conch
$17.00
BAHAMIAN CONCH, CITRUS, HONEY, SCOTCH BONNET PEPPER EMULSION
Island Shrimp
$17.00
SHRIMP , TOMATO ONION MARMALADE , BUTTERY HARD DOUGH TOAST
Turkey Wings
$16.00
2 CONFIT AND FRIED LEMON PEPPER TURKEY WINGS (FLATS)
Mac & Cheese
15.00
$Salads: Course 2
SaladsSweet Gem Cesar Salad
$14.00
Sweet Gem Lettuce, Radicchio ,Cesar dressing, Brown Butter Brioche Crutons, Fried Anchovies, Aged Parmesan CheeseÂ
Island Goddess Salad
$14.00
KALE, PAPAYA, AVOCADO, TOASTED CASHEWS, ISLAND GREEN GODDESS DRESSING
Jerk Chicken Salad
18.00
KALERA, ARUGULA, CHERRY TOMATOES, GUAVA VINAIGRETTE
$Entrees: Course 4
Entree orders for oneTamarind Glazed Short Rib
$42.00
BUTTERY HERB MASHED POMMES , SAVORY MALIBU CARROTS
Wood Fired Chicken
$28.00
Half Chicken, Citrus Brined, Herb Marinated, Scotch Bonnet Pepper Emulsion, Roasted Seasonal Vegetables, Cipolini Onions
Kreyol Vegetable Curry (Vegan)
$26.00
Fingerling Potatoes, Parsnips, Carrots, Turnips, Confit Sunchokes, Fresh Herbs, Madras Curry, Cocoonut Jasmine Rice
Kreyol Seafood Curry
$46.00
Poached Alaskan King Crab, Head on Shrimp, Steamed Mussels, Seared Scallops, Roasted Seasonal Vegetables, Confit, Sunchokes, Fresh Herbs, Madras Curry, Coconut Jasmine RiceÂ
Whole Fried Snapper
$42.00
Fresh Herbs, Pikliz(Haitian Style Spicy Pickled Vegetables) Black Mushroom Rice, Fried Sweet Plantains.
Sea Bass by Savon
42.00
8OZ PAN SEARED SEA BASS OVER WILTED KALE AND A CURRY CAULIFLOWER PURÉE
$Medium Plates: Course 3
Grilled and glazed Octopus
$28.00
HAITIAN PESTO, CONFIT SUNCHOKES, PIKLIZ, PAPRIKA AIOLI, FIVE SPICE HONEY GLAZ
Oxtail Pasta
$28.00
SLOW BRAISED PULLED OXTAIL IN CARIBBEAN SPICES, GEMELLI PASTA, RIBBONED SCALLIONS
Cocoa Crusted Rack of Lamb
$35.00
RAW ISLAND COCOA, MEXICAN CHILLIES, BROWN BUTTER BLUE CORN POLENTA, RUM CHERRY GASTRIQUE, TARO CRISP
Griot (Crispy Fried Pork)
16.00
SLOW COOKED MARINATED PORK, FRIED GREEN PLANTAINS, PIKLIZ (SPICY PICKLED SLAW)
$Desserts: Course 4
Plantain Rum Cake
$15.00
Rum Toffee Sauce, Coconut Gelato, Carmelized Plaintains, Sweet & Salty Cashews
Apple Galette
$15.00
APPLE, FLAKY PIE DOUGH, CARAMEL SAUCE, VANILLA ICE CREAM
Menu for APT 4B is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
