Breakfast Fare
Good Morning Sandwich
$8.00
Vegan. Vegetarian. Egg or tofu with grilled mushrooms, tomato, spinach and agave mustard on a fresh biscuit.
Avocado Toast
$8.00
Vegan. Has nuts. Thick sliced levain toast topped with avocado, cashew pesto, arugula, baby tomatoes and sprouts.
Farmyard Vegetable Scramble
$11.00
Vegan. Gluten-free. Vegetarian. Seasonal selection of local farmyard vegetables scrambled with egg or tofu.
Chia Pudding
7.00
Vegan. Gluten-free. Coconut milk chia pudding topped with organic berry compote, seasonal fruit and granola.
$Savory Bites
Vegetable Hummus Plate
$9.00
Gluten-free. Vegan. House-made hummus served with rainbow carrots, grilled squash, cucumber and jalapeno.
Goat Cheese and Jalapeno Marmalade Quesadilla
$9.00
Vegan. Local crow's dairy goat cheese with a house-made jalapeno marmalade.
Fried Guacamole
9.00
Vegan. Breaded and fried guacamole served over fresh tortilla chips with cilantro-lime dressing and spicy San Jose sauce.
$Salads
Cornado Cobb
$11.00
Vegan. Gluten-free. Red pepper tahini dressing over kale topped with baby tomatoes, roasted chickpeas, avocado, cornand savory sweet potatoes.
Citrus Fennel
$11.00
Vegan. Gluten-free. Has nuts. Grapefruit, oranges, shaved fennel, radish and walnuts on a bed of spinach with rose poppy seed dressing.
Roasted Beet
11.00
Vegan. Gluten-free. Has nuts. Arugula dressed with sweet agave viniagrette topped with roasted beets, candied pecans, apples, pepitasand goat cheese.
$Tacos
Cauliflower Tacos
10.50
Vegan. Masa-battered cauliflower tacos with guacamole, spinach, pepitas and creamy avocado dressing.
$Chili
Chili Cornbread
$12.00
Vegan. Fresh baked cornbread topped with black coffee chili and agave butter.
Bowl Of Chili
7.00
Vegan. Gluten-free.
$Sides
Egg
$2.50
Hand Cut French Fries
$4.00
Peanut Butter and Jelly
$4.00
Egg and Toast
$4.00
Single Biscuit and Gravy
$6.00
Cheese Quesadilla
$4.00
Red Potato Hash
$4.00
Tofu Scramble
$4.00
Extra Sauce
$0.50
Biscuit and Jam
$4.00
Toast and Jam
4.00
$Burgers
Beet and Quinoa
$13.50
Vegan. Beet, quinoa, brown rice patty topped with poblano corn relish, crispy fried onions and vegan mayo.
Tepary Bean and Mushroom
$13.50
Vegan. Tepary bean, mushroom patty topped with arugula, red onions, tomatoes, picklesand secret sauce.
Red Potato and Garbanzo
$12.50
Vegan. Red potato, garbanzo bean patty topped with tomatoes, spinach, vegan mayoand agave mustard.
Menu for The Coronado is provided by findrestaurantmenu.com
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