Cheese and Charcuterie
All boards served with house pickles, seasonal jam, fire-roasted almonds, independent baking baquette. Extras for an extra charge.2 Cheese Board
$16.00
2 Meat Board
$16.00
3 Cheese Board
$23.00
3 Meat Board
$23.00
Cheese and Charcuterie for 2
$29.00
2 cheeses and 2 meats.
Cheese and Charcuterie for 4
$41.00
4 cheeses and 3 meats.
The Cheese Monger
37.00
5 cheeses.
$Wood Fired Oysters
We use James River oysters from Viginia coast. Raw oysters served with house crackers, cocktail, horseradish, lemon.Wood Fired Oysters
Pine Dozen
$32.00
3 of each style.
Raw Oysters
Plates
Transformer Plate
$12.00
Mixed greens, sherry braised cabbage, herb-roasted squash and zucchini, roasted red peppers, glazed carrots, crispy quinoa cake, mustard ginger vinaigrette. Add protein for an extra charge.
Crab Cake Sandwich
$14.00
5 oz. house made crab cake, lettuce, tomato, remoulade, brioche roll. Served with a side salad or chips.
The Pine Burger
$13.00
Pimento cheese, lettuce, tomato, pickle, pepper jelly mayo, brioche roll. Served with a side salad or chips.
Herb Seared Salmon
24.00
Sun-dried tomato and coconut cream risotto, sauteed mushrooms.
$Desserts
Mama Jeanne's.Lemon Poppy Seed Cake
$6.00
Comes with lemon cream cheese frosting.
Chocolate Cake
$6.00
Comes with basil mascarpone butter cream.
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