Appetizers
Antipasto Plate
$8.50
A sampling of Italian cured meats, cheeses, mixed olives and mixed greens served with toasted crostini.
Caprese
$8.00
An Italian classic: Fresh mozzarella, roma tomatoes and basil on crostini with dressed field greens, finished with a balsamic reduction.
Focaccia Bread
$3.00
Warm House-Made focaccia bread served with Extra-Virgin olive oil and balsamic reduction. (Comes with a side of marinara).
Garlic Knots
$3.00
A dozen House-Made knots served with garlic butter and marinara.
Baked Goat Cheese
$4.50
With crostini.
Mixed Olives
$4.50
Meatballs
$6.50
Three House-Made meatballs in marinara.
Pizza Bread
5.00
Baked hoagie bread topped with pizza sauce and mozzarella.
$Salads
Caesar
$6.00
Romaine lettuce tossed in House-Made caesar dressing, topped with our own croutons and shaved Parmesan.
Spinach and Beet
$4.00
White wine vinaigrette dressed spinach topped with marinated red and golden beets, toasted pecans and feta cheese.
Artichoke Heart
$4.50
Mixed greens tossed in a roasted tomato vinaigrette with marinated red onions and artichoke hearts, topped with goat cheese.
Baked Goat Cheese
$4.50
Medallion dressed with Extra-Virgin olive oil, parsley, marjoram and Italian-Style bread crumbs served with crostini and mixed greens tossed in white wine vinaigrette.
House Salad
4.50
Mixed greens dressed with white wine vinaigrette topped with banana peppers.
$Panini
All panini served with a mixed greens salad.Caprese Ciabatta
$8.50
Fresh mozzarella, roma tomatoes, and basil on a ciabatta roll finished with balsamic reduction.
Veggie Panini
$8.00
Ciabatta with artichoke pesto, provolone, roasted eggplant, roasted zucchini, sautéed onions and roasted red peppers.
Chicken Pesto Panini
8.50
Roasted chicken pesto, sautéed onions, roasted yellow peppers and provolone on a ciabatta roll.
$Sub Sandwiches
All sandwiches served with a side mixed greens salad.Meatball Sub
$8.50
House-Made meatballs in marinara with sauteéd onions and mozzarella on a toasted hoagie.
The Italian
$8.50
Soppressata, pepperoni, capicola, red onions and provolone toasted and topped with romaine, tomatoes and white wine vinaigrette.
Muffaletta
9.00
Pistachio mortadella, soppressata, capicola, pepperoni, House-Made olive salad and provolone on homemade sesame seed bread.
$Sliders
Meatball Slider
$3.00
Meatball on toasted bun with sautéed onions and provolone.
Chicken Slider
$3.00
Roasted chicken pesto on a toasted bun with sautéed onions, roasted red peppers and provolone.
Caprese Slider
$3.00
Fresh mozzarella, fresh roma tomatoes and fresh basil on a toasted bun, finished with balsamic reduction.
Slider Plate
$8.00
Any two sliders and your choice of a half salad or soup.
Slider Sampler
8.00
One of each chicken, meatball and caprese slide.
$Desserts
Cake
$5.00
Cheesecakes
$4.50
Cupcakes
$2.50
Cake Pops
2.00
$For The Kids
Kid's Spaghetti
5.00
Child's portion of spaghetti topped with your choice of marinara, béchamel sauce, pecan pesto or Extra-Virgin olive oil.
$Pizzas
10-inch.Patate e Salsiccia
$8.50
Olive oil base, mozzarella, potato, Italian sausage and rosemary.
The Grit
$10.00
Red onions, green peppers, artichoke hearts, mushrooms and tomatoes.
La Carne
$10.00
Sausage, prosciutto, sliced meatballs, pepperoni and Smoked Gouda.
Perrella Special
$8.50
Tomato sauce with our mozzarella, garlic, herb and goat cheese mix and thinly sliced prosciutto.
The Vegan
$8.50
Traditional neapolitan pizza with pizza sauce, fresh garlic, fresh oregano and drizzled with Extra-Virgin olive oil.
Margherita
$8.50
Tomato sauce, fresh basil and fresh mozzarella slices.
Bacon and Egg
$8.50
Tomato sauce, mozzarella and thinly sliced pancetta topped with a fresh egg and fresh herbs.
Arugula
$8.50
Tomato sauce and mozzarella topped with fresh baby arugula and Pecorino Romano.
White Rabbit
$8.50
Béchamel sauce and mozzarella with our mix of marinated arugula, artichoke hearts, red onions and green peppers.
Polpetta
$8.50
Tomato sauce, mozzarella, sliced House-Made meatballs, roasted yellow peppers and grilled onions.
The Edgar
$8.50
Tomato sauce, Smoked Gouda, Italian sausage and jalapeños.
The Angelica
$8.50
Tomato sauce, mozzarella, wafer sliced pears, prosciutto and gorgonzola.
Sweet P.
$8.50
Tomato sauce, mozzarella, sliced sweet potatoes, pancetta and a goat cheese medallion.
Florentina
$8.50
Pesto, mozzarella, fresh spinach, roasted chicken and grape tomatoes.
Big Island
$8.50
Tomato sauce, mozzarella, diced pineapple, capicola and jalapeños.
Quattro Stagioni
$8.50
Tomato sauce and mozzarella with 1/4 prosciutto, 1/4 artichoke hearts, 1/4 mushrooms and 1/4 kalamata olives.
Build Your Own
8.50
Start with your choice of tomato sauce, pesto, or béchamel and mozzarella basic cheese pizza.
$Pasta And Entrées
Spaghetti and Meatballs
$8.50
House-Made meatballs and spaghetti topped with marinara.
Pesto Pasta
$8.50
Spaghetti tossed with our House-Made pecan pesto topped with shaved parmesan and served with House-Made focaccia bread.
Chicken Parmesan
$9.00
Breaded chicken breast baked with mozzarella cheese served over a bed of spaghetti with marinara.
Eggplant Parmesan
8.50
Breaded sliced eggplant baked with mozzarella cheese served over spaghetti with marinara.
$Calzones
Build Your Own
7.50
Start with your choice of tomato sauce, pesto, béchamel, ricotta and mozzarella basic cheese calzone.
$Beverages
Coke Zero (Can)
$2.00
Menu for Ted's Most Best is provided by findrestaurantmenu.com
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