Starters
Caesar
$8.00
Romaine tossed with our house caesar dressing and garlic croutons.
Garden Salad
$8.00
Mixed field greens with cherry tomato, red onion, cucumberand sliced mushroom with your choice of dressing.
Prosciutto Wrap
$9.00
Roasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette.
Jumbo Lump Crab Cake
$14.00
Pan-seared crab cake topped with a roasted scallion aioli and fried capers.
Wedge
$8.00
Iceberg lettuce with tomatoes, garlic croutonsand a bleu cheese-buttermilk dressing.
Spinach Salad
$9.00
Baby spinach, red onionand hard-boiled egg topped with warm bacon vinaigrette.
Fried Green Tomato
$8.00
Panco encrusted green tomatoes with vidalia onion remulaude.
Fried Oyster
$11.00
Fried gulf oysters with tobasco butter sauce.
Mozzarella
$9.00
Fresh mozzarella over sliced tomato with fresh basil and balsamic glaze.
She Crab Soup
6.00
Our signature soup with a touch of sherry.
$Steaks
Porterhouse Steak
$38.00
Our 18 Ounces namesake cut served with sauteed mushrooms.
New York Strip Steak
$27.00
12 Ounces cut grilled to perfection topped with caramelized shallot goat cheese butter.
Bleu Filet
$31.00
10 Ounces cut filet mignon finished with melted bleu cheese and herb butter.
Steak Frites
$28.00
14 ounce rib-eye steak with porterhouse steak fries.
Hanger Steak
$26.00
Lightly marinated beef hanger steak finished with a cabernet reduction.
Surf and Turf
$31.00
7 Ounces grilled filet mignon paired with shrimp scampi.
Filet Medallions
$27.00
Grilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction.
Bone-In Ribeye Steak
$39.00
16 Ounces ribeye steak cut specifically for the porterhouse grill.
Prime Rib Au Jus
27.00
Our succulent, 14 Ounces cut-to-order, slow roasted rib roast.
$Specialties
Jumbo Lump Crab Cakes
$28.00
Pan-seared crab cakes topped with a roasted scallion aioli and fried capers.
Stuffed Tilapia
$21.00
Crab-stuffed tilapia filet finished with a lemon beurre blanc.
Rainbow Trout
$20.00
Blackened pan seared rainbow trout with chardonnay dill butter.
Seafood Tortellini
$24.00
Cheese filled pasta, shrimpand scallops tossed in a Parmesan and herb sauce.
Shrimp Scampi
$20.00
Shrimp, tomatoesand baby spinach in our signature garlic butter sauce over angel hair pasta.
Chicken Saltimbocca
19.00
Sauteed and layered with fontina cheese and prosciutto ham finished with chardonnay pan sauce.
$A La Carte
Bleu Cheese Butter
$2.00
Wilted Spinach
$3.00
Sauce Bearnaise
$2.50
Bacon
$2.50
Sauteed Mushrooms
$3.00
Sauteed Onions
3.00
$Desserts From A Spoon
Amaretto Peach Cobbler
$5.50
Chef's Cheesecake
$6.00
Key Lime Pie
$5.00
Chocolate Chip Bourbon Pecan Pie
$5.50
Creme Brulee
$5.50
Snickers Bar Pie
5.50
$Desserts From A Cup
Espresso
$2.95
Irish Coffee
$7.00
Grasshopper Coffee
$7.00
French Kiss
$7.00
Bailey's and Coffee
$7.00
Cappucino
$3.95
Pressed Teas
$2.25
Menu for Porterhouse Grill is provided by findrestaurantmenu.com
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