Salads
Caesar Salad
$6.95
the classic, prepared table side
Mozzarella
$7.25
vine ripe tomatoes, fresh mozzarella and basil leaves with balsamic olives oil
Apple and Toasted Walnut
$6.50
served on a bed of spinach with sun dried cranberry vinaigrette
Portabella Salad
$7.25
grilled marinated portabella with toasted goat cheese and recd pepper vinaigrette
Bistro Salad
5.25
mixed greens, blue cheese, sliced mushrooms and herb vinaigrette
$Starters
Soup Du Jour
$4.50
Sherried French Onion Soup
$4.95
baked with provolone and garlic herb crostini
Gazpacho
$4.50
chilled tomato, sweet bell pepper and cucumber soup
Oysters on the Half Shell
our daily selection with shallot and horseradish sauce
Seafood Crepe
$7.95
shrimp, scallop and basil filled crepe with lobster cream sauce and fried capers
Grilled Eggplant Glean
$6.95
smoked Cajun, gap cola eggplant and war in onion Caulis
Prince Edward Island Mussels
$6.95
sauteed with prosciutto, shallots, garlic and tomatoes
Pork Tenderloin
$8.95
herb crusted with sliced tomato, asiago cheese and balsamic vinaigrette
Dusted Oysters
7.50
pan fried with Tabasco butter sauce
$Specialties
Manicotti
$14.95
spinach, ricotta, mozzarella, parmesan and herb filled pasta baked with tomato basil sauce
Crab Cakes
$17.95
served with Dijon cream sauce and roasted red pepper aioli
Roast Duck
$17.95
oven roasted legs finished with bring cherry pinot noir demi-glace
Panko Crusted Tilapia
$18.95
sauteed tilapia with mango salsa and citrus glaze
Sea Scallops
$18.95
sauteed with roasted peppers, pine nuts, basil and a white wine lemon butter sauce over oven roasted angel hair pasta
Steak au Poivre
$22.95
peppercorn crusted N Y strip steak grilled with brandy cream demi-glace
Paella
$18.95
roast duck, andouille sausage, shrimp, scallop and mussels with vegetables, rice and saffron
Seafood Tortellini
$21.95
cheese filled pasta with shrimp, lobster and scallops in a parmesan herb sauce
Chicken Breast
$16.95
with mushrooms, shallot, garlic and a sherry butter sauce
Pesto Salmon
$18.95
pesto grilled salmon with sundried tomato and basil coulis
Georgia Shrimp
$18.95
sauteed with leeks, roasted sweet corn, spinach and cream over spinach fettuccine
Stuffed Trout
$18.95
brie cheese and crab stuffed rainbow trout with lemon dill sauce
Pork Loin
$17.95
Cajun and basil rubbed pork loin grilled with passion fruit glaze
Crazy Vegetarian
14.95
oven roasted angel hair pasta tossed with roasted peppers, capers and Chablis surrounded by wok fried vegetables and coca-cola marinated portabella mushroom
$Sandwiches - Baked
all sandwiches are served on fresh French bread, sandwich toppings include crisp lettuce, sliced tomato, and Italian dressing and seasonings, variety of chips with any sandwich for $0.85Italian
$4.00-6.00
ham, salami, banana peppers, and all our sandwich toppings, covered with mozzarella cheese
Ham and Cheese
$3.55-5.75
a classic Hormel ham with American cheese and all our sandwich toppings
Turkey and Cheese
$3.55-5.75
yet another broad street classic-smoked turkey with provolone cheese and all of our sandwich toppings
Club Level
$4.55-6.55
ham, smoked turkey, crisp bacon, smothered with provolone cheese, one all of our sandwich toppings
Wedge of the Hedge
$4.05-6.95
raw fresh veggies including green peppers, onions, mushrooms, broccoli, and all of our sandwich toppings, all covered with provolone cheese
BLT
$3.55-5.75
stacked crisp bacon, lettuce, sliced tomato and provolone cheese
Three Cheese
3.55-5.75
A classic cheese sandwich with provolone American, and pepper jack
$Pasta
all served with fresh garlic breadPortabella Mushroom Pasta
$10.95
a blend of portabella mushrooms, grilled peppers, onions, squash and pepper jack cheese over pasta with marinara
Mediterranean Pasta
$9.95
garden fresh broccoli, banana peppers, green peppers, onions, mushrooms, artichoke, and black olives grilled in olive oil, garlic and herbs, served over pasta and topped with fat cheese
Spanish Sausage Pasta
10.95
spicy sausage sauteed with onions, green peppers, and mushrooms tossed with pasta and marinara
$Entrees
all broad street entrees served with baked potato seasoned steak fried and tossed salad or vegetable medleyHunker Down Chicken
$11.95
breaded chicken breast topped with sauteed onions, peppers, bacon, and melted American cheese
Chicken parmesan
$11.95
it's a favorite grilled chicken breast covered in marinara sauce and melted parmesan and provolone cheese
Roasted Red Pepper Chicken
$11.95
a grilled marinated chicken breast covered with a roasted red pepper cream sauce
Tenderloin
$18.95
black angus choice cut grilled to your specifications
Prime Rib
$17.95
black angus choice cut, trimmed and grilled medium to well done
Grilled Fish of the Day
always fresh ask your served for today's feature
Finish Line
Finish Line
0.00
desserts are made fresh daily, ask your server for today's choice
$Sandwiches - Grilled
Steak and Cheese
$4.25-6.95
steak, onions, green peppers, mushrooms, lettuce and tomatoes, marinated in broad street's special sauce and herbs smothered with provolone cheese
Meatball Sub
$4.85-6.95
homemade meatballs grilled with onions, green peppers, and mushrooms, topped with marinara and provolone cheese
Italian Sausage
$6.95
spicy sausage grilled with onions, green peppers, and mushrooms, topped with provolone cheese and marinara
Grilled Tofu
$4.00-6.00
grilled tofu with sauteed onions, green peppers, mushrooms, lettuce and tomatoes topped with provolone cheese
Chicken Caesar
$6.95
marinated chicken fillet with Romaine lettuce, tomatoes, onions, green peppers, mushrooms, provolone cheese, and broad street's house dressing
Pizza Chicken
$6.95
grilled chicken fillet coated with pizza sauce and topped with onions, green peppers, mushrooms, and mozzarella cheese
Blackened Chicken
$6.95
marinated chicken fillet blackened to perfection with jalapenos, onions, green peppers, mushrooms, lettuce, tomatoes, and American cheese
Portabella Mushroom
4.45-6.95
marinated portabella mushrooms, onions, green peppers, topped with provolone cheese
$Drinks
Coke
$1.50
Diet Coke
$1.50
Sprite
$1.50
Minute Maid Orange
$1.50
MM Lemonade
$1.50
Ginger Ale
$1.50
Home Made Cherry Cokes
$0.35
Tea with Free Refills
0.95
$Salads.
always made fresh to order, choice of dressings, broad street's house dressing, ranch, honey mustard, Italian, oil and vinegar, feta, and bleu cheeseTossed Salad
$2.95-4.95
crisp lettuce, shaved carrots, sliced tomatoes and home made croutons
Broad Street Chef Salad
$4.00-6.35
sliced ham, smoked turkey, and shredded mozzarella topped upon crisp lettuce, sprouts, and home made croutons
Greek Salad
$4.00-6.25
fresh crisp lettuce, sliced tomatoes, mushrooms, onions, pepperoncini, banana peppers, green peppers, black olives, feta cheese, and home made croutons
Caesar Salad
$3.45-5.35
crisp romaine lettuce topped with home made croutons and parmesan cheese served with broad street's house dressing add chicken steak or shrimp
Chicken Salad Platter
$6.95
a healthy scoop of minced chicken in a creamy blend of mayo and spices, served on a bed of lettuce with tomatoes, onions, green peppers, black olives, and a pickle spear
Tuna Salad Platter
6.95
a fresh scoop of finely minced tuna with a creamy blend of southern herbs and spices, served on a bed of lettuce with tomatoes, onions, green peppers, black olives, and a pickle spear
$Soups
House Vegetable
$3.55-4.95
seasonally inspired, always fresh-made with a pure vegetable stock base
Soup of the Day
3.55-4.95
creative adaptations of traditional favorites and some unique recipes of our own ask your server for today's feature
$Burger Bar
all broad street burgers are made to order on a fresh bun topped with crisp lettuce, sliced tomatoes, onions, and served with cole slaw or French fries, and a pickle spearThe Big Dawg
$6.85
prime ground beef topped with crisp bacon, sauteed onions, and green peppers, blanketed with aged American cheese
Italian Burger
$6.85
prime ground beef paired with salami and provolone cheese and seasoned with Italian spices
Mushroom Burger
$6.85
prime ground beef smothered with sauteed mushrooms and provolone cheese
Veggie Burger
$6.25
a textured patty of black beans, rice and diced vegetables, grilled and topped with provolone cheese
The Hot Dawg
$6.25
Chicago-style Vienna beef frank topped with sauteed onions, peppers, mushrooms and American cheese
Menu for The Basil Press is provided by findrestaurantmenu.com
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