Soups
Soup of the Day
$0.00
chef's daily special
HBNOC Seafood Gumbo
$3.95-4.75
Creole file gumbo with a variety of fresh seafood
VSOP French Onion Soup
$4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
Sherry Crab Bisque
$4.95-5.75
rich cream and sherry broth with red and green bell peppers
Soups 1-1-1
$4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
Soup, Salad, and French Bread
$5.95-6.75
Soup and 1/2 Sandwich
$7.50
cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club
Soup and 1/2 Sandwich
8.50
French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club
$Appetizers
Oysters on the Half Shell
$4.95-8.25
served with cocktail sauce
Oysters Bienville
$6.50-7.75
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
Oysters Rockefeller
$6.25-7.50
baked with a rich topping of butter, Spinach, celery and onions
Harry Bissett's Sampler
$7.75
three bienville and three rockefeller
Cajun Popcorn
$6.95
deep fried crawfish tails with our homemade caper tartar sauce
Creole Egg Rolls
$6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
Creole Red Bean Cakes
$6.25
with diced tasso, Creole sauce and Hollandaise
Grilled Andouille Sausage
$6.95
with Creole mustard sauce
Louisiana Crab Cake
$11.95
delicately seasoned lump blue crab, sauteed and served with corn relish
Fried Pickles
$4.25
corn meal breaded, fried and served with ranch dressing
Peel and Eat Shrimp
7.95-13.50
$Sandwiches, Po-Boys and Char Grilled Hamburger
all sandwiches, Po-Boys and hamburgers served with choice of French fries or Zapp's potato chipsFried Oyster, Shrimp or Crawfish Po Boy
$6.75
fully dressed with remoulade and roasted red pepper tartar sauces
Andouille Sausage Po Boy
$7.95
served with Creole mustard sauce, and grilled onions and peppers
Roast Beef Po Boy
$7.95
slow roasted eye of round with mushroom gravy served open-faced
Fish Sandwich
$7.95
grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar
Grilled Veggie
$5.95
portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli
Chicken Cordon Blue
$7.25
fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard
Croque Monsieur
$5.95
classic French grilled ham and Swiss sandwich with parmesan cheese
Hamburger
$6.25
choice ground chuck cooked to order
Cheeseburger
$6.75-6.95
choice of Swiss, cheddar, or provolone
Wild Mushroom Burger
$6.75
with sauteed wild mushrooms
Wild Mushroom Burger.
6.95
add provolone or gouda cheese
$Salads
Cobb Salad
$8.95
chicken, tomato, bleu cheese, avocado, bacon and eggs
Beef and Blue
$7.95
grilled medallions and blue cheese served over lettuce
Fried Crawfish Salad
$7.25
Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
Grilled Duck Salad
8.50
sliced duck breast tossed with apples, our vinaigrette dressing and romaine
$Luncheon Entrees
HBNOC Meatloaf
$8.25
mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes
Steak Frites
$10.95
certified angus ribeye, pan seared in red wine and served with French fries
HB's Bistro London Broil
$8.75
marinated flank steak grilled and topped with blue cheese and Marchand de Fin
Veal Lafayette
$8.95
paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
Chicken Rochambeau
$7.50
fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce
Cedar Plank Salmon
$9.95
filet grilled and smoked on cedar with lemon, orange, and horseradish
Shrimp and Grit Cakes
$7.75
saucy saute of shrimp and andouille sausage served over baked grit cakes
Shrimp Creole
$7.25
gulf shrimp simmered in a savory Creole tomato sauce served over rice
Eggplant Pirogue
$7.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe
Crawfish Etouffee
$7.95
a wonderfully rich Creole stew with crawfish tails served over white rice
Crawfish Cakes
$7.50
two perfectly seasoned croquettes with meuniere sauce
Barbeque Shrimp
$7.95
our spiciest dish, shrimp sauteed in a hot pepper sauce
Blackened or Bronzed Fresh Catch
$8.50
seasoned liberally and seared in a black iron skillet
Fresh Catch Thibodaux
$9.75
broiled fresh filet smothered in crawfish etouffee
Shrimp and Scallop Scampi
$9.95
angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
Shrimp and Tortellini Carbonara
$9.95
with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
Vegetable Pasta
$5.95
mixed vegetable and fettuccine tossed in an Alfredo sauce
Vegetable Plate
5.95
choice of any three sides listed below
$Dinner Filets
serving certified angus beefFilet Mignon
$22.95
Carpetbagger Steak
$25.25
filet mignon topped with fried oysters and bearnaise sauce
Uptown Stuffed Filet
$25.25
stuffed with blue cheese and served with a port wine sauce
Filet Mignon.
23.50
with bearnaise and Marchand de Vin sauce
$Vegetables
Vegetables
$0.00
collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad
Soups
Soup of the Day
chef's daily special
HBNOC Seafood Gumbo
$3.95-4.75
Creole file gumbo with a variety of fresh seafood
VSOP French Onion Soup
$4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
Sherry Crab Bisque
$4.95-5.75
rich cream and sherry broth with red and green bell peppers
Soups 1-1-1
$4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
Soup, Salad, and French Bread
5.95-6.75
$Appetizers
Oysters on the Half Shell
$4.95-8.25
served with cocktail sauce
Oysters Bienville
$6.50-7.75
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
Oysters Rockefeller
$6.25-7.50
baked with a rich topping of butter, spinach, celery and onions
Harry Bissett's Sampler
$7.75
three bienville and three rockefeller
Cajun Popcorn
$6.95
deep fried crawfish tails with our homemade caper tartar sauce
Creole Egg Rolls
$6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
Creole Red Bean Cakes
$6.25
with diced tasso, Creole sauce and hollandaise
Grilled Andouille Sausage
$6.95
with Creole mustard sauce
Louisiana Crab Cake
11.95
delicately seasoned lump blue crab, sauteed and served with corn relish
$Burgers and Sandwiches
all sandwiches, po-boys and hamburgers served with choice of French fries or zapp's potato chipsFried Oyster, Shrimp or Crawfish Po Boy
$6.75
fully dressed with remoulade and roasted red pepper tartar sauces
Fish Sandwich
$7.95
grilled, blackened, or bronzed fresh catch, served on a kaiser with red bell pepper tartar
Croque Monsieur
$5.95
classic French grilled ham and Swiss sandwich with parmesan cheese
Chicken Cordon Bleu
$7.25
fried chicken breast, topped with tasso and Swiss cheese on a kaiser roll with Creole mustard
Hamburger
$6.25
choice ground chuck cooked to order
Cheeseburger
$6.75-6.95
choice of Swiss, cheddar, or provolone
Wild Mushroom Burger
6.75-6.95
with sauteed wild mushrooms
$Salads
Cobb Salad
$8.95
chicken, tomato, blue cheese, avocado, bacon and eggs
Beef and Blue
$7.95
grilled medallions and blue cheese served over lettuce
Fried Crawfish Salad
$7.25
Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
Grilled Duck Salad
8.50
sliced duck breast tossed with apples, our vinaigrette dressing and romaine
$Egg Dishes
served with brabant potatoes and fresh fruit saladEggs Sardou
$7.95
poached eggs, creamed spinach, and artichoke hearts on an English muffin with hollandaise
Eggs Benedict
$7.50
pouched eggs and Canadian bacon on an English muffin with hollandaise
Eggs Baronne
$8.50
poached eggs with hollandaise served on crawfish cakes meuniere
Eggs Toulouse
$10.95
crab and scrambled eggs, over a sauce of artichokes, sundried tomatoes and onions
Eggs a La Nouvelle Orleans
$13.95
two crab cakes topped with poached eggs, with a brie cream sauce
Pontchartrain Omlette
$9.50
shrimp, spinach, mushrooms and provolone cheese
Pain Perdu Foster
$6.25
traditional New Orleans French toast with a caramelized banana brown sugar syrup
Eggs Harry Bissett's
$9.95
poached eggs with bernaise over English muffins, grilled beef medallions, onions and gouda cheese
Harry Bissett's Omelette
$8.25
fillet with andouille sausage, onions, peppers and cheddar with Creole sauce
Steak and Eggs
12.95
8 oz. ribeye and two eggs cooked any style
$Entrees
served with French bread and choice of sidesHBNOC Meatloaf
$8.25
mostly veal with pork and beef, a mushroom gravy and herbed mashed potatoes
HB's Bistro London Broil
$8.75
marinated flank steak grilled and topped with blue cheese and marchand de vin
Grillades and Grits
$8.50
veal medallions sauteed in a Creole tomato gravy, served over grits
Chicken Rochambeau
$7.50
layers of boned breast. Bearnaise sauce, sliced ham, and marchand de vin sauce
Eggplant Pirogue
$7.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffee
Crawfish Etouffee
$7.95
a wonderfully rich Creole stew with crawfish tails
Barbeque Shrimp
$7.95
our spiciest dish, shrimp sauteed in a hot pepper sauce
Shrimp and Grit Cakes
$7.75
saucy saute of shrimp and andouille sausage served over baked grit cakes
Cedar Plank Salmon
$9.95
filet grilled and smoked on cedar with lemon. orange, and horseradish
Blackened or Bronzed Fresh Catch
$8.75
seasoned liberally and seared in a black iron skillet
Fresh Catch Thibodaux
9.75
broiled fresh filet smothered in crawfish etouffee
$Dinner Filets
serving certified angus beefFilet Mignon
$22.95
Carpetbagger Steak
$25.25
filet mignon topped with fried oysters and bearnaise sauce
Uptown Stuffed Filet
$25.25
stuffed with blue cheese and served with a port wine sauce
Filet Mignon with Bernaise and Marchand De Vin Sauce
23.50
$Vegetable's
Vegetables
$0.00
collards, maque choux, salad vinagrette, side of the day, jambalaya, barbant potatoes, creamed spinach, small green salad, cabbage or egg salad, dirty rice, red beans, green beans, French fries
Drink Specialtie
Hurricane
$5.75
light rum and fruit juices topped with 151 rum and garnished with orange and a cherry
Blue Bayou
$5.75
vodka, blackberry brandy, blue caracao, pineapple juice and sour mix garnished with orange and a cherry
Milk Punch
$5.75
bourbon, vanilla, powdered sugar and milk served straight up and garnished with nutmeg
Ramos Gin Fizz
5.75
gin, egg whites, powdered sugar, vanilla, lemon juice, cream and orange-blossom-water
$Soups
Soup of the Day
$0.00
chef's daily special
HBNOC Seafood Gumbo
$3.95-4.75
Creole file gumbo with a variety of fresh seafood
VSOP French Onion Soup
$4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
Sherry Crab Bisque
$4.95-5.75
rich cream and sherry broth with red and green bell peppers
Soups 1-1-1
4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
$Appetizers
Barbeque Shrimp
$6.95
sauteed in a butter and hot pepper sauce, served on a bed of white rice
Shrimp Remoulade
$7.95
featuring New Orleans trademark cocktail sauce, a vinaigrette with Creole mustard
Cajun Popcorn
$6.95
deep fried crawfish tails with our homemade caper tartar sauce
Creole Egg Rolls
$6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
Grilled Andouille Sausage
$6.95
with Creole mustard sauce
Shrimp and Grit Cake
$6.75
saucy saute of shrimp and andouille sausage served over a baked grit cake
Creole Red Bean Cakes
$6.25
with diced tasso Creole sauce and hollandaise
Crawfish Cake
6.95
sauteed and served with roasted red bell pepper tartar sauce
$Fresh Gulf Oysters
Oyster on the Half Shell
$4.95-8.25
served with cocktail sauce
Oysters Bienville
$6.50-7.75
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
Oysters Rockefeller
$6.25-7.50
baked with a rich topping of butter. Spinach, celery and onions
Harry Bissett's Sampler
7.75
three bienville and three rockefeller
$Traditions
Seafood Jambalaya
$12.75
Harry Bissett's pork jambalaya with a sauteed seafood courtbouillon
Shrimp Creole
$13.75
gulf shrimp simmered in a savory Creole tomato sauce served over rice
Barbeque Shrimp
$13.25
Harry Bissett's spiciest offering sauteed in a pepper sauce and served over white rice
Crawfish Etouffee
14.95
a wonderfully rich Creole stew of crawfish tails served over white rice
$Fowl
Chicken Rochambeau
$13.95
fileted breast, sliced ham, bearnaise sauce and Marchand de Vin sauce
Duck Gueydan
$18.95
grilled duck breast over braised red cabbage with a tomato balsamic glaze
Stuffed Quail Abbeville
14.95
a wonderfully rich Creole stew of crawfish tails served over white rice
$Beef
serving certified angus beefFilet Mignon
$22.95
with bearnaise sauce or Marchand de Vin
Carpetbagger Steak
$25.25
filet mignon topped with fried oysters and bearnaise sauce
Filet Mignon an Poivre
$24.25
filet seared with crushed black peppercorns and dry mustard with Marchand de Vin
Uptown Stuffed Filet
$25.25
stuffed with blue cheese and served with a port wine sauce
Ribeye
17.95-21.25
$Pasta, Veal, and Pork
Chicken Fettuccine Maque Choux
$13.95
fettuccine with sauteed chicken in a corn and andouille cream sauce
Shrimp and Scallop Scampi
$18.95
angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
Shrimp and Tortellini Carbonara
$16.75
with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
Veal Lafayette
$18.50
paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
Veal Saltimbocca
$19.25
veal, prosciutto, sage and demi glace, served over angel hair and finished with provolone
Barbeque Porterhouse Pork Chops
15.95
over andouille hash with a sweet spicy barbecue sauce and onion rings
$Seafood
Blackened or Bronzed Fresh Catch
$18.25
seasoned liberally and seared in a cost iron skillet
Fresh Catch Thibodaux
$18.95-19.95
broiled fresh filet smothered in crawfish etouffee blackened
Eggplant Pirogue
$14.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffee
Trout Almandine
$13.50
fried almond crusted filet of sea trout in a lemon butter sauce
Cedar Plank Salmon
$19.50
filet grilled and smoked on cedar with lemon, orange and horseradish
Louisiana Crab Cakes
$24.50
delicately seasoned lump blue crab sauteed and served with corn relish
Gulf Shrimp
$12.75
eight large shrimp battered and fried, served with our caper tartar sauce
Fried Oysters
$13.25
fried gulf oysters, served with our caper tartar sauce
Crawfish Tails
$14.25
filet seared with crushed black peppercorns and dry mustard with Marchand de Vin
Blackened Lobster Tails
24.95
twin lobster tails seared in a cost iron skillet served with drawn butter
$Desserts
Harry Bissett's Bread Pudding
$5.00
New Orleans style with peaches, raisins, whiskey sauce and chantilly cream
Sweet Potato Pecan Pie
$5.00
served with chantilly cream
Creme Brulee
$5.00
egg and cream custard with a carmelized brown sugar topping
French Silk Pie
$5.00
chilled chocolate mousse pie with a wafer crust shell and chantilly cream
Chocolate Truffle Cake
$5.00
sinfully rich with a velvet texture and chantilly cream
Fresh Fruit Sabayon
$5.00
seasonal fruits with a light sherry custard sauce
Praline Cheesecake
5.00
New York style cheesecake laced with a southern pecan confection
$Coffees, Tea, Water
Fresh Ground Dark Roast Community Coffee or Brewed Decaffeinated Coffee
$1.75
San Pelligrino
$2.00
Selection of Hot Tea
$1.75
Menu for Harry Bissett's is provided by findrestaurantmenu.com
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