Appetizers
Porpia
$7.00
Crispy spring rolls stuffed with carrots, cabbage, glass noodles, and Thai herbs. Served with sweet Thai chili sauce. Vegan and amazing.
Fried Calamari
$8.00
Deep fried battered squid. Served with plum sauce.
Goong Tod
$9.99
Shrimps in a blanket! Whole shrimp and glass noodles rolled inside a cripsy wonton sheet. Served with house made sweet and sour sauce.
Tod Mun Pla
$9.00
Fried fish cake, a classic street treat of Thailand. King mackerel mixed with Thai herbs and spices that give it a hot kick! Served with cucumber salad in sweet chili sauce and top with peanuts.
Chicken Satay
$8.00
4 skewered chicken marinated in seasoning and coconut milk. Served with peanut sauce.
Pak Tod
$8.00
Vegetable tempura. Carrots, green beans, yellow onions, bell peppers, broccoli, and baby corn. Dip it in our sweet Thai chili sauce.
Thai BBQ Beef
$11.00
Grilled marinated steak slices served with a homemade chili dipping sauce.
Fried Tofu
$7.00
Battered crispy tofu served with sweet and sour sauce and crushed peanuts.
Peek Kai
9.00
Crispy chicken wings coated in sweet Thai chili sauce. A litle sweet, salty, and spicy. A perfect cominbation.
$House Specials
Served with coconut chicken or lemongrass chicken soup, fried spring roll and jasmine rice.Salmon Keaw Whan
$12.00
Grilled wild caught Atlantic salmon fillet and rice noodles in green curry.
Sriracha Shrimp & Chicken
$11.00
Minced chicken and shrimp sauteed with onions, green onions, bell peppers, carrots and broccoli in a mild sriracha sauce.
Pad Talay
$13.00
Spicy. Sauteed mixed seafood with onions, green beans, bell peppers, hot peppers and basil leaves in a homemade chili sauce.
Spicy Bamboo
11.00
Spicy. Minced chicken and shrimp sauteed with bamboo, bell peppers, hot peppers and basil leaves in a roasted chili sauce.
$Stir Fried
Entrees include your choice of meat and served with a fried spring roll and jasmine rice.Spicy Basil Leaves
$9.00
Spicy. Sauteed basil leaves, green beans, bell peppers, onions and hot peppers in a roasted chili sauce.
Pad Raad Naa
$9.00
Sauteed baby corn, bamboo shoots and mushrooms in a light brown sauce.
Mixed Vegetables
$9.00
Sauteed mixed vegetables in a light brown sauce.
Garlic & Black Pepper
$9.00
A saute with your choice of meat in a garlic and black pepper sauce. Served on romaine lettuce.
Chili Cashew Nuts
$9.00
Spicy. Sauteed cashew nuts, dried chilies, onions, green onions and mushrooms in a roasted chili sauce.
Pad Prik
$9.00
Spicy. Sauteed hot peppers, bell peppers, onions, green onions, bamboo shoots and mushrooms in a light brown sauce.
Pad Broccoli and Mushrooms
$9.00
Sauteed broccoli and mushrooms in a special house sauce.
Pad Khing (Ginger)
9.00
Sauteed fresh ginger, onions, mushrooms, bell peppers and green onions in a light brown sauce.
$Soups
Vegetable
$6.00
Clear soup with mixed vegetables and tofu.
Tom Yum
$6.00
Cherry tomatoes, mushrooms, and cilantro. Refreshing lemongrass soup, a little sour and a little spicy. Best with seafood!
Tom Kha
6.00
Minced pork wrapped in rice paper, onions and cilantro.
$Salads
Nam Tok
$12.99
AWARD WINNING OF BEST APPETIZER - Taste of Alpharetta 2019 - Crispy spring rolls stuffed with carrots, cabbage, glass noodles, and Thai herbs. Served with sweet Thai chili sauce.
Papaya Salad
$10.00
Spicy. Shredded green papaya, carrots, green beans, tomatoes, lime juice and peanuts with a spicy homemade chili sauce.
Chicken Satay Salad
$12.00
Grilled marinated chicken and mixed greens with peanut dressing.
Mixed Green Salad
$9.00
Crispy spring rolls stuffed with carrots, cabbage, glass noodles, and Thai herbs. Served with sweet Thai chili sauce.
Larb Gai
$9.99
Crispy spring rolls stuffed with carrots, cabbage, glass noodles, and Thai herbs. Served with sweet Thai chili sauce.
Nam Sod
$10.00
Spicy. Minced pork seasoned with lime juice, onions, green onions, fine roasted rice powder, chili, ginger and roasted peanuts.
Yum Woonsen
$12.00
Spicy. Glass noodles with minced pork, lime juice, tomatoes, onions, cilantro and Thai chili paste served on a bed of romaine lettuce.
Lemongrass Shrimp Salad
12.00
Spicy. Grilled shrimp with lemongrass and onions flavored with lime juice and a roasted chili sauce. Served on bed of fresh romaine lettuce.
$Curry
Entrees include your choice of meat and served with a fried spring roll and jasmine rice.Massaman Curry
$10.99
Spicy green curry paste in coconut milk, bamboo shoots, Thai basil, Thai eggplants, hot peppers, bell peppers, and green beans. Served with white rice.
Gang Keaw Whan
$10.99
Spicy green curry paste in coconut milk, bamboo shoots, Thai basil, Thai eggplants, hot peppers, bell peppers, and green beans. Served with white rice.
Panang Curry
10.99
Panang curry in coconut milk, bell peppers, hot peppers, and Thai basil. Served with white rice.
$Fried Rice
Entrees include your choice of meat and served with a fried spring roll and jasmine rice.Spicy Basil Fried Rice
$9.00
Spicy. Fried rice with basil leaves, green beans, onions, hot peppers, bell peppers and chili paste.
Fried Rice
$9.00
Fried rice with onions, green onions, carrots and eggs.
House Fried Rice
$10.00
Fried rice with chicken, shrimp, pork, beef, eggs and mixed vegetables.
Yellow Curry Fried Rice
10.00
Spicy. Fried rice in mild yellow curry sauce with onions, green onions, eggs, carrots, bell peppers and broccoli.
$Chef Specials
Atlantic Salmon Filet
$18.00
Spicy. Pan seared Atlantic salmon filet in a roasted chili sauce and mixed vegetables.
Spicy Red Snapper
$18.00
Spicy. Crispy fried red snapper filet with steamed broccoli in a 3 flavor sauce.
Pad Talay
$18.00
Spicy. Sauteed mixed seafood with onions, green beans, bell peppers, hot peppers and basil leaves in a homemade chili sauce.
Thai BBQ Chicken
$17.00
Half chicken marinated in Thai spices, grilled and served with a sweet chili sauce.
Tom Yum in Space
$18.00
Spicy. Sauteed mixed seafood, mushrooms, bell peppers, cilantro and chili's in a tangy lemongrass sauce.
Spicy Catfish
$16.00
Spicy. Crispy fried catfish in a basil sauce with bell peppers, hot peppers, basil leaves, green peppercorns and kaffir lime leaves.
Crispy Duck Curry
$22.00
Spicy. Half duck, crispy roasted in red curry with pineapple, tomatoes, bell peppers, grapes and basil leaves.
Panang Soft Shell Crabs
18.00
Spicy. Crispy fried soft shell crabs topped with mixed vegetables in a tangy panang curry.
$Noodles
Served with your choice of meat.Pad Kee Mao (Drunken Noodles)
$10.99
Flat rice noodles with Thai basil, green beans, cabbage, bell peppers, broccoli, and onion. All stir fried in a roasted Thai chili sauce.
Green Curry Noodles
$10.99
Spicy green coconut milk curry with bamboo shoots, Thai basil, Thai eggplant, bell peppers, hot peppers, and green beans all on top of steamed rice noodles.
Pad Thai
$10.99
Stir fried rice noodles with shallots, eggs, bean sprouts, green onions in a savory and sweet tamarind sauce. Served with ground peanuts and a lime wedge.
Pad Z U
$10.99
Stir fried flat rice noodles with egg and broccoli in a sweet dark soy sauce.
Pad Mama
10.99
Mama noodles stir fried with tom yum paste, roasted Thai Chili sauce, egg, cabbage, Thai basil, onions, and green onions. Chicken (white meat) and pork comes minced unless otherwise requested.
$Sides
Brown Rice
$2.00
Cup of Soup
$3.00
Sweet & Sour Sauce
$2.00
Fried Egg
$1.00
Cucumber Salad
$5.00
Fried Egg
$1.50
Jasmine Rice
$1.00
Peanut Sauce
2.00
$Desserts
Ice Cream With Sticky Rice
$7.00
Fried Vanilla Ice Cream
$7.00
Fried Banana With Ice Cream
$7.00
Mango Sticky Rice
$9.00
Warm sweet sticky rice with mango.
Homemade Coconut Cake
$9.00
Homemade white coconut cake. Topped with fresh young coconut meat, coconut cream, and seasonal fruits.
Black Sticky Rice Pudding with Matoom Tea
9.00
Black sticky rice steamed then boiled with rock sugar till thickened. Topped with candied palm fruit and salty coconut milk. Served with iced matoom tea.
$Beverages
Soft Drink
$2.00
Thai Iced Tea
$3.00
Orange Juice
$3.00
Iced Tea
$2.00
Thai Iced Coffee
$3.00
Apple Juice
$2.00
Hot Tea
$2.00
Sparkling Water
$4.00
Perrier
3.00
$Featured Entrees
Chilean Seabass
$25.00
Spicy. Pan seared chilean seabass with ginger sauce, spinach, red bell pepper, white onion, asparagus and cilantro.
Salmon Green Curry
$22.00
Spicy. Pan seared Atlantic salmon in green curry sauce with red and green bell peppers, Thai eggplant and Thai basil.
Jumbo Sea Scallop Creamy Basil
$25.00
Spicy. Pan seared sea scallops in creamy basil sauce, green beans, red bell pepper, asparagus and fresh Thai basil.
Grilled Lamb Panang
$23.00
Spicy. Grilled rack of lamb in panang curry sauce with green beans, red bell pepper, Thai basil and asparagus.
Whole Fish Red Snapper
$25.00
Served in a 3 flavor sauce or spicy basil sauce.
Crispy Duck Basil
$22.00
Spicy. Quarter crispy duck with basil sauce, red and green bell peppers, Thai eggplant, green beans, peppercorns and Thai basil.
Pineapple Fried Rice
$16.00
Fried rice with chicken, pineapple, bell peppers, onions, carrots, egg and cashew nuts.
Pineapple Chicken
$16.00
Battered chicken, pineapple, bell peppers, onions, carrots and cashews in a roasted chili sauce.
Jumbo Prawns in Three Flavor Sauce
$23.00
Spicy. Sweet chili sauce, spinach, broccoli, mushroom, asparagus.
Menu for Green Lotus Thai Cuisine is provided by findrestaurantmenu.com
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