Sushi (Lunch)
Spicy Tuna Roll
$17.00
Veg Roll with Spicy Ponzu
$15.00
Shrimp and Macadamia Roll
$17.00
Osaka Style' Pressed Sushi
$18.00
Sashimi tuna stacked with avocado and seasoned rice.
Rainbow Roll
$18.00
Nigiri Combo
$17.00
Hiramasa Roll
$19.00
Thai Tuna Roll
18.00
$Salads (Lunch)
Cashew, Kale and Roast Chicken Salad
$18.00
Emerald kale, fresh herbs, sesame miso vinaigrette.
Thai Steak and Noodle Salad
$22.00
Marinated filet, mango, chopped peanuts, basil, and mint.Also available with rotisserie chicken (or our nearly vegetarian option with avocado)
?Osaka Style' Sushi and Salad
$23.00
Mixed greens, avocado, mango and tomato.
Grilled Chicken Salad
$17.00
Mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce.
Yellowtail Sashimi
$24.00
Thinly sliced, served with a cashew & kale salad tossed in sesame miso vinaigrette.
Iceberg Wedge and Danish Blue Cheese
14.00
Warm beets and tomatoes.
$Burgers and Sandwiches (Lunch)
Cheeseburger
$16.00
Chuck steak and brisket served all the way on a dressed egg bun.
House-Made Veggie Burger
$15.00
Our signature recipe with sweet soy glaze and melted jack.
California Burger
$17.00
Melted jack, avocado, arugula, red onion, and house-made mustard honey.
#1 ahi tuna burger
$17.00
Pan-seared ahi, iceberg, tomato, dill pickle, louie sauce (limited availability).
Famous French Dip
$22.00
Thinly sliced roasted prime rib on a house-made french roll served au jus.
Ding's Crispy Chicken Sandwich
16.00
Buttermilk fried chicken, baby swiss, sliced tomato, spicy slaw.
$House Specialties (Lunch)
Wood-fired rotisserie chicken
$22.00
Roasted with crushed herbs, served with tabbouleh (limited availability).
Pan Roasted Salmon
$28.00
Hand-filleted in-house daily served with a cashew and kale salad.
The Hawaiian
$34.00
Rib-eye steak with pineapple-soy-ginger marinade served with french fries.
Usda Prime Filet
$46.00
Center-cut beef tenderloin served with a mixed green salad.
Barbecue Pork Ribs
28.00
Fall-off-the-bone tender, with french fries and ding's coleslaw.
$Vegetables and Sides (Lunch)
Broccoli
$6.00
Coleslaw
$6.00
Cashew and Kale Salad
$8.00
Tabbouleh
$6.00
French Fries
6.00
$Feature Item (Lunch)
Smoked Salmon
$16.00
Toasts and chef's dressing.
Spinach and Artichoke Dip
$13.00
With warm tortilla chips.
Nice Little House Salad
$9.00
With beets, croutons and goat cheese.
Rosemary Focaccia
4.00
Olives & almonds.
$Sushi (Dinner)
Spicy Tuna Roll
$17.00
Veg Roll with Spicy Ponzu
$15.00
Shrimp and Macadamia Roll
$17.00
?Osaka Style' Pressed Sushi
$18.00
Sashimi tuna stacked with avocado and seasoned rice.
Rainbow Roll
$19.00
Nigiri Combo
$18.00
Hiramasa Roll
20.00
$Salads (Dinner)
Cashew, Kale and Roast Chicken Salad
$18.00
Emerald kale, fresh herbs, sesame miso vinaigrette.
Thai Steak and Noodle Salad
$23.00
Marinated filet, mango, chopped peanuts, basil, and mint.Also available with rotisserie chicken (or our nearly vegetarian option with avocado)
Grilled Chicken Salad
$18.00
Mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce.
Yellowtail Sashimi
$24.00
Thinly sliced, served with a cashew & kale salad tossed in a sesame miso vinaigrette.
Iceberg Wedge and Danish Blue Cheese
14.00
Warm beets and tomatoes.
$Burgers and Sandwiches (Dinner)
Cheeseburger
$17.00
Chuck steak and brisket served all the way on a dressed egg bun.
House-Made Veggie Burger
$16.00
Our signature recipe with sweet soy glaze and melted jack.
California Burger
$18.00
Melted jack, avocado, arugula, red onion, and house-made mustard honey.
Famous French Dip
$22.00
Thinly sliced roasted prime rib on a house-made french roll served au jus.
Ding's Crispy Chicken Sandwich
16.00
Buttermilk fried chicken, baby swiss, sliced tomato, spicy slaw.
$House Specialties (Dinner)
Wood-Fired Rotisserie Chicken
$24.00
Roasted with crushed herbs, served with pomme purée (limited).
Pan Roasted Salmon
$29.00
With lentil vinaigrette, pomme purée and seasonal vegetable.
The Hawaiian
$38.00
Rib-eye steak with pineapple-soy-ginger marinade served with a loaded baked potato.
Roasted Prime Rib
$39.00
Aged and roasted on the bone, with pomme purée and seasonal vegetable (limited).
Usda Prime Filet
$49.00
Center-cut beef tenderloin served with pomme purée and seasonal vegetable.
Barbecue Pork Ribs
29.00
Fall-off-the-bone tender, with french fries and ding's coleslaw.
$Vegetables and Sides (Dinner)
Broccoli
$7.00
Cashew and Kale Salad
$8.00
Coleslaw
$7.00
Tabbouleh
$7.00
French Fries
$6.00
True Idaho Baked Potato
8.00
$Feature Item (Dinner)
Smoked Salmon
$16.00
Toasts and chef's dressing.
Spinach and Artichoke Dip
$14.00
With warm tortilla chips.
Nice Little House Salad
$9.00
With beets, croutons and goat cheese.
Rosemary Focaccia
$4.00
Olives and almonds.
Menu for Hillstone Restaurant is provided by findrestaurantmenu.com
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