Appetizers Brunch
Bratwurst Brotchen
$10.00
Seared slices of bratwurst and crusty German bread served with 2 hard boiled eggs.
Latkes
$9.00
Crispy potato pancakes with onion and egg, seared crispy and served with house-made spiced apple sauce.
Baked Camembert
15.00
Creamy camembert cheese, baked soft and topped with our red currant sauce, Served with toast points.
$Salads Brunch
Malaysian Noodle Salad
$14.00
Noodles tossed with our red pepper and ginger dressing, charred corn and roasted carrots. Topped with mung bean sprouts, torn mint and cilantro and toasted peanuts.
Israeli Salad
$14.00
Gluten free. Fresh heirloom tomatoes, chunks of cucumber, red onion. Tossed with fresh dill, parsley, lemon juice and topped with crumbled feta cheese.
Farro and Charred Carrot Salad
14.00
Plump Italian farro tossed with grilled red onions, plum tomato and cucumber chunks and grilled marinated carrots, Served with our classic Italian dressing.
$Brunch
Shade Fried Chicken and Waffles
$16.00
Sweet and spicy fried chicken breast, served over fluffy scallion waffles and topped with our house-made bacon jam.
Southern Breakfast
$12.00
Creamy grits, 2 fried eggs, toastand bacon.
English Breakfast
$13.00
Tangy baked beans, herbed oven roasted tomatoes, egg in a basket.
Breakfast Rice Bowl
$10.00
Fluffy rice topped with soft fried egg and fresh herbs and blanketed with miso broth.
New York Everything Bagel
12.00
Toasted everything bagels straight from new York, served with cream cheese, nova lox, capers, sliced red onions and dill.
$Lunch And Dinner Appetizers
Lunch and dinner.Soda Bread and Beer Cheese
$13.00
Traditional Irish soda bread peppered with currants and paired with a dark porter beer cheese dipping sauce.
Fried Plantains
$10.00
Gluten free, vegetarian. Fried plantains with jerk spiced mayonnaise and black bean dip.
Chicharrones Puerto
9.00
Pork skins brined overnight, then deep fried and served with our house salsa.
$Lunch And Dinner Salads
Goi Cuon Salad
$15.00
Gluten free. Rice noodles tossed with shredded cabbage, carrots, cucumber, basil, shrimp and fresh sprouts, served with roasted peanut soy dressing.
Israeli Salad
$14.00
Fresh heirloom tomatoes, chunks of cucumber, red onion. Tossed with fresh dill, parsley, lemon juice and topped with crumbled feta cheese.
Meze Trio
13.00
Gluten free, vegetarian. Pita bread slices served with matbucha Arabic tomato salad, hummus, tabouli salad and fresh herbs.
$Lunch And Dinner Chef Plates
Berbere Chicken
$16.00
Oven roasted berbere spiced chicken served with African couscous and spring vegetables.
Pargo Rojo Frito
$18.00
Gluten free. Spiced red fish fillet pan fried, served with plantains, seasonal spring vegetables and arroz con gandules.
Pollo Mole Poblano
15.00
Gluten free. Tender roast chicken breast covered in our house made poblano mole served with arroz con gandules and spring vegetables.
$Lunch And Dinner Street Eats
Falafel Pital
$15.00
Vegetarian. Fried spiced chickpea fritters served in a pita pocket with Israelis salad, hummus, pickled onions and tahini.
Irish Burger
$14.00
Short rib, brisket and chuck blend burger topped with sweet and sour cabbage, caramelized onions and beer cheese.
Boerie Rolls
$16.00
Two beef boerewors sausages on a toasted bun with tomato sauce and grilled onions.
Coney Island Hot Dogs
14.00
Locally made hot dogs, topped with grilled onions and peppers and tangy grain mustard.
$Booze Less
French Roast
$4.00
Redhare Grapefruit Soda
$4.00
Soda
$3.00
Topo Chico
$4.00
San Benedetto Iced Tea
$4.00
Menu for Shade Street Food & Bar is provided by findrestaurantmenu.com
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