Lunch Pasta Casa Nuova
Served with choice of soup or house salad, and fresh homemade garlic bread.Spaghetti and Meatballs
$9.95
Perfectly cooked spaghetti with zesty tomato sauce with chef Antonio's spicy homemade meatballs.
Ravioli Al Forno
$9.50
Squares of pasta stuffed with meats or cheeses covered with marinara sauce, baked to goodness.
Penne Pasta
$8.95
Cannelloni Florentina
$10.95
Chef's crepes with veal, fresh spinach, ricotta, Parmesan and mozzarella cheeses, and bechamel sauce.
Angel Hair Pasta
$8.95
Tortellini Champagne Sauce
$9.50
A treat chock full of Italian cheeses, enhanced with a creamy pink sauce, seasoned with fresh basil.
Linguini Marinara
$9.50
Fine strands of pasta blended with tomato sauce, olive oil, fresh garlic, basil, and oregano.
Fettuccine Alfredo
$10.25
Long, flat noodles in alfredo's white cream sauce, sprinkled with freshly grated Parmesan cheese.
Spaghetti Carbonara
$10.95
Steaming spaghetti in a savory cream sauce embellished with bacon and parmesan cheese.
Spaghetti Aglio E Olio
$8.95
Spaghetti pasta cooked al dente to the tooth, blended with olive oil, fresh garlic, and fresh basil.
Crab Ravioli Deluxe
$21.95
Lasagne Al Forno
$10.50
Multiple layers of wide, flat pasta, ground meats, cheeses, fresh herbs and spices, plum red sauce.
Linguine and Fresh Clam Sauce
12.95
Your choice of red or white sauce blended with fresh clams, olive oil, fresh garlic, and basil.
$Lunch Carne Entrate
We serve tender Wisconsin milk-fed veal accompanied with a choice of soup or house salad and homemade garlic bread.Veal Saltimbocca
$15.95
Medallions of veal sauteed in marsala wine sauce with prosciutto, mozzarella cheese, and mushrooms.
Veal Scaloppine Alla Piccata
$14.95
Medallions of veal sauteed in white wine sauce with fresh lemon butter sauce and capers.
Veal Pizzaiola
$14.95
Medallions of veal sauteed in plum tomato sauce with mushrooms, Italian spices.
Veal Francese
$14.95
Veal coated in a light batter, sauteed in white wine flavored with fresh lemon butter sauce.
Veal Parmigiana
$19.95
Breaded cutlet ensconced in a savory tomato sauce blanketed in mozzarella cheese, baked to goodness.
Veal Scaloppine Alla Marsala
$14.95
Wisconsin milk-fed veal sauteed in marsala wine embellished with fresh mushrooms and shallots.
Salsiccia E Pepperoni
11.50
Chef Antonio's homemade sausage sauteed in plum tomato sauce, mushrooms peppers, onions.
$Lunch Pollo Novello
Accompanied by a choice of soup or house salad, and homemade garlic bread.Supremo Di Pollo Marsala
$10.95
Breast of fresh Georgia chicken sauteed in marsala wine, with mushrooms and shallots.
Suprema Di Pollo Francese
10.95
Breast of fresh Georgia chicken tenderly sauteed in white wine with fresh lemon butter.
$Lunch Verdure Fresco
Melanzane Parmigiana
$10.50
Eggplant with cheese, and tomato sauce.
Sauteed Fresh Mushrooms
$5.95
Sauteed Fresh Spinach
$5.95
Affogati Verdure Piatto
10.25
An array of steamed or sauteed fresh vegetables truly a great vegetarian treat.
$Appetizers
Mozzarella Alla Marinara
$8.95
Fried topped with marinara baked to goodness.
Antipasto Freddo
$9.95
Deluxe assortment of Italian meats and cheeses.
Zuppa Di Mussels or Clams
$10.95
Steamed in extra-virgin olive oil, garlic, and basil; choice of red or white sauce.
Escargot Casa Nuova
$9.25
A taste sensation baked in a garlic butter sauce.
Stuffed Fresh Mushrooms
$8.95
Stuffed with Italian meats, fresh Italian spices, baked in a savory brown sauce.
Calamari Fritto
9.95
Lightly floured and fried, tangy marinara sauce.
$Soups and Salads
Melanzane Parmigiana
$15.95
Sliced fresh eggplant with cheese and tomato sauce.
Mozzarella Caprese
$9.50
Cheese, tomato, oil, basil and balsamic vinegar.
Minestrone Alla Milanese
4.95
Traditional soup of pasta, beans, and vegetables.
$A World Of Pasta
Accompanied with fresh homemade garlic bread.Spaghetti Carbonara
$16.50
Steaming spaghetti in a savory cream sauce embellished with bacon and Parmesan cheese.
Penne Pasta
$12.95
Angel Hair Pasta
$12.95
Linguini Marinara
$12.95
Fine strands of pasta blended with tomato sauce, olive oil, fresh garlic, basil and oregano.
Crab Ravioli Deluxe
$21.95
Spaghetti Aglio E Olio
$12.95
Spaghetti pasta cooked all dente "to the tooth" blended with olive oil, fresh garlic and fresh basil.
Ravioli Al Forno
$14.95
Squares of pasta stuffed with meats or cheeses covered with marinara sauce, baked to goodness.
Linguine and Fresh Clam Sauce
$18.50
Your choice of red or white sauce blended with fresh clams, olive oil, fresh garlic, and basil.
Tortellini Champagne Sauce
$15.95
A treat chock full of Italian cheeses, enhanced with a creamy pink sauce, seasoned with fresh basil.
Cannelloni Florentina
15.95
Chef's crepes with veal, fresh spinach, ricotta, Parmesan and mozzarella cheeses, and bechamel sauce.
$Carne
Veal Francese
$19.95
Veal dipped in special batter, sauteed in white wine flavored with fresh lemon butter sauce.
Suprema Di Pollo Scarpariello
$18.95
Sauteed in wine, sausage, potatoes, and hot pepperoncini.
Veal Scaloppine Alla Piccata
$19.95
Medallions of veal sauteed in white wine sauce with fresh lemon butter sauce and capers.
Fresh Grouper Marinara
$20.95
Filet of grouper sauteed in our spicy plum sauce.
Veal Florentina
$19.95
Battered and sauteed in fresh lemon butter sauce with fresh mushrooms and fresh spinach.
Homemade Sausage and Peppers
$16.95
In tomato sauce with mushrooms and Italian spices.
Suprema Di Pollo Parmigiana
$17.95
Breaded breast baked in tomato sauce, and mozzarella.
Steak Pizzaiola
$22.95
Sauteed in tomato sauce w- mushrooms and onions.
Supremo Di Pollo Cacciatore
$17.95
Whole breast of fresh chicken, (never frozen) sauteed in plum tomato sauce, mushrooms, and capers.
Veal Milanese
$19.95
Large veal cutlet breaded and fried, and fresh lemon.
Veal Saltimbocca
$19.95
Medallions of veal sauteed in marsala wine sauce with prosciutto, mozzarella cheese and mushrooms.
Veal and Peppers
$19.95
Medallions of tender veal artfully sauteed in a plum tomato sauce with fresh mushrooms, peppers and onions.
Steak Americano
$22.95
A hearty tender cut of aged choice of western beef char-broiled precisely as you wish.
Supremo Di Pollo Marsala
$17.95
Sauteed in marsala wine, mushrooms and shallots.
Veal Parmigiana
$19.95
Breaded cutlet ensconced in a savory tomato sauce blanketed in mozzarella cheese, baked to goodness all entrees served with spaghetti and fresh homemade garlic bread.
Veal Pizzaiola
19.95
Sauteed in tomato sauce with mushrooms, and Italian spices.
$Frutti Di Mare
Zuppi Di Pesce and Linguine
$26.95
This coveted seafood treat is an Italian tradition awarded dreary fisherman after an arduous trip to sea fresh grouper, clams, mussels, calamari and scungilli sauteed in plum tomato sauce, wine, garlic, and herbs.
Scungilli and Linguine
$21.95
Conch sauteed in tomato sauce, garlic, and mushrooms.
Shrimp Marinara and Linguine
$21.95
Attentively sauteed in a spicy plum tomato sauce.
Fresh Grouper Marinara
$20.95
Filet of grouper sauteed in our spicy plum sauce.
Fresh Grouper Francese
$21.95
Battered and sauteed in wine and fresh lemon butter.
Filet of Fresh Salmon
$20.95
Marinated in white wine, lemon, garlic, and fresh basil.
Scampi Alla Casa Nuova
$21.95
Fresh jumbo shrimp baked in garlic butter with herbs.
Calamari and Linguine
$21.95
Squid sauteed in tomato sauce, garlic, and mushrooms.
Menu for Casa Nuova Italian Restaurant is provided by findrestaurantmenu.com
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