Small Plates
Seasonal Fruit Bowl
$6.95
Cookhouse Granola and Yogurt
$7.95
Rolled oats, seeds, nuts, raisins and sorghum syrup. Gluten free.
Breakfast Egg Sandwich
$8.50
Parker house bun, fried egg, white cheddar, creamed greens and crispy bacon.
1 Egg Any Style
$7.00
Herb smashed yukon potatoes and a cookhouse biscuit or honey wheat.
2 Egg Any Style
8.25
Herb smashed yukon potatoes and a cookhouse biscuit or honey wheat.
$Sides
1 Egg Cage Free
$2.00
2 Egg Cage Free
$4.00
Sliced Tomatoes
$2.50
Field Lettuces
$3.50
Sherry mustard dressing.
Seasonal Fruit Cup
$5.25
Cookhouse Baily
$3.25
Honey Wheat and Cookhouse Biscuit
$2.25
Chive Cream Cheese
$1.00
Herb Smashed Yukon Potatoes
$3.75
Applewood Smoked Bacon
$3.00
Pork
$3.95
Chicken Links
$3.95
Market Veggies
$5.00
Creamed Greens
$2.50
Cookhouse Salsa Roja
$1.95
Sweet Potato Fries
4.00
$Beverages
Peach Coffee Roasters Regular Coffee
$3.00
Peach Coffee Roasters Decaf Coffee
$3.50
Loose Leaf Tea
$2.95
Hot Chocolate
$2.50
Fresh Squeezed OJ
$3.50
10 oz.
Tea
$2.95
Organic Milk
$2.50
Chocolate Milk
$3.00
Soda
3.50
$Big Plates
Avocado Toast
$10.50
Cheesy sourdough boule, ripe avocado, garden tomato, basil pesto, sheeps milk feta, zaatar served with herb smashed Yukon potato.
Avocado Toast 2 Eggs Any Style
$13.00
Cheesy sourdough boule, ripe avocado, garden tomato, basil pesto, sheeps milk feta, zaatar served with herb smashed Yukon potato.
Cold Salmon Plate
$13.50
Cookhouse gravlax and bialy, cream cheese, pickled red onin, capers and field greens.
Bacon Omelet
$11.95
Applewood smoked bacon, roasted red peppers, caramelized onion, white cheddar, Parmesan, pecorino and fontian.
Fluffy Egg White Veggie omelet
$13.25
Broccoli florets, spinach, maitake and crimini mushrooms.
Market Hash and 2 Eggs Any Style
$13.50
Market veggies, sweet and Yukon potatoes, balsamic onion, creamed greens and bacon crunch.
Energy Bowl
$11.00
Market veggies, quino, amaranth, farro, shredded kale and cabbage, seedy nut crunch.
Energy Bowl 2 Eggs Any Style
$13.50
Market veggies, quino, amaranth, farro, shredded kale and cabbage, seedy nut crunch.
Yeasted Waffle
$9.00
Sourdough overnight batter, soft butter, pure Vermont maple syrup.
Fluffy Brown Butter Buttermilk Pancakes
$10.00
2 stack, soft butter, pure Vermont maple syrup.
Baked Brioche Fresh Toast
11.00
Whipped custard, seasonal poached fruit.
$Salad Lunch
Harvest Salad
$13.00
Shredded kale and cabbage, farro, shaved carrot, Georgia peaches, roasted corn, pickled beets, house made raisins, seedy nut crunch, pecornio and goddess dressing.
Noodle Salad
12.00
Rice noodle, mix green and Napa cabbage, julienne carrot, roasted red pepper, English cucumber, toast sesame and soy ginger dressing.
$Sandwich Lunch
Pressed B.L.T. Sandwich
$11.50
Applewood smoked bacon, tomato, iceberg lettuce, garlic aioli, Parmesan reggiano, sharp white cheddar and sourdough.
Chicken Breast Club Sandwich
$13.50
Marinated springer mountain chicken breast, goddess dressing, ripe avocado, pressed with fontina and Parmesan cheese on sourdough.
Veggie Flatbread Sandwich
$13.00
Cookhouse sesame flatbread, roasted eggplant, summer squash, roasted red pepper, savory yogurt and kalamata olive tapanade.
House Burger
$14.00
Cookhouse ground-beef blend, balsamic onion, white cheddar, arugula, grain mustard aioli, served on Parker house bun.
Menu for Hen Mother Cookhouse is provided by findrestaurantmenu.com
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