Antipasti
Cured Meats & Salami
$14.00
Prosciutto
$8.00
Wrapped fried mozzarella over marinara.
Fiocchi Fresh Pasta
$10.00
Purses stuffed with pears, gorgonzola and walnuts with drawn sage butter and prosciutto.
Beef Carpaccio Arugula
$10.00
Olive oil, granna, red onion, caper berries and roasted garlic aioli.
Pizza Margarita San Marzano
$12.00
Tomatoes, fresh mozzarella and basil.
Poached Maine Mussels
$10.00
White wine, garlic, basiland chili flake.
Made to Order Fresh Mozzarella
$8.00
With oven roasted tomatoes pesto and grilled chiapatta.
Marco's Cheese Torta
$8.00
Layers of mascarpone Parmesan pesto and sun-dried tomatoes with aged balsamic evo and crostini.
Oysters Two Ways
$12.00
Bienville style and fried pistachio flour encrusted over crostinis with tomatoes, onion, basil and balsamic vinaigrette.
Roasted Eggplant
$8.00
Involtini with ricotta marinara and Parmesan.
Pistachio Crusted Goat Cheese
$8.00
With arugula, watermelon and aged balsamic.
Shrimp & Grits
$12.00
Gulf shrimp sauteed with bacon, mushrooms and onions over creamy polenta with tabasco and lemon butter.
Cheese Plate
$14.00
Pan Seared Crab Cake
$12.00
With scampi sauce, roasted garlic aioli and sauteed baby spinach.
Littleneck Clams
12.00
Poached in white wine, garlic basic and chili flake.
$Soups
Roman Style Egg Drop
$6.00
Pasta e Fagoli
6.00
$Salads
Baby Greens
$8.00
With tomatoes, onion, grilled apples, gorgonzola, walnuts and honey balsamic vinaigrette.
Iceburg Wedge
$7.00
With in-house cured pancetta, red onion, cucumbers, tomatoes and creamy gorgonzola dressing.
Fresh Tomato & Mozzarella Basil
$10.00
Evo and aged balsamic vinaigrette.
Caesar
$7.00
With grana and garlic onions.
Chopped Iceburg & Radicchio
7.00
With tomatoes, capers, onions, artichoke, olives and balsamic vinaigrette.
$Pasta
Cheese Ravioli
$14.00
With marinara.
Linguini
$18.00
With clams, olive oil, white wine, basil and chili flake.
Veal Tortellini
$18.00
With gorgonzola cream.
Linguini Fradia Volo
$21.00
With clams, shrimp, sausage and spicy marinara.
Spaghetti
$14.00
With meatballs and sweet Italian sausage simmered in tomato sauce.
Wild Mushroom Ravioli
$18.00
With marinara, black truffle paste, porcini and baby spinach.
Parardelle with Braised Pork Ragu
$18.00
Rigatoni
16.00
With Asiago, fontina, gorgonzola, grana, cream, sageand proscuitto.
$Main Plates
Pan Roasted Gulf Grouper
$30.00
With tomatoes, white wine, caper berries, onions, olives, garlic, basil and potatoes.
Risotto
$21.00
With shrimp, clams, musselsand calamari in spicy marinara, finished with butter and grana.
Pistachio & Goatcheese
$36.00
Crusted rack of lamb with roasted potatoes and asparagus.
Veal Scallopini with Lemon
$21.00
White wine, butter and capers with polenta and spinach.
Eggplant Parmigiana
$14.00
Sausage & Peppers
$18.00
Served over spaghetti.
Veal Scallopini
$21.00
Mushrooms and marsala wine served over spaghetti or creamy polenta.
Pan Roast
$21.00
Chicken, sausage, shrimp, clams, white beans and rapini.
Veal Chop Parmigiana
$36.00
Served with rigatoni.
Roasted Tanglewood Farms Chicken & Sweet Sausage
$21.00
With mushrooms pepperoncini, onions and rosemary.
Grilled Duroc Pork Tenderloin
$18.00
With mushrooms, rosemary, garlic mash and chiani sauce.
Joyce Farms Chicken
$18.00
Breast dipped in egg and sauteed with white wine, lemon, butter and baby spinach.
Veal Chop Milanese
36.00
Served with chopped salad lemon and olive.
$Sides
Meatballs
$6.00
Roasted Garlic Mash Potatoes
$5.00
Grilled Vegetables
$6.00
Mac & Cheese
$6.00
Rapini
$6.00
Sauteed Spinach
$5.00
Italian Sausage
$6.00
Creamy Polenta
$5.00
Menu for Gianmarco's Restaurant is provided by findrestaurantmenu.com
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